Roasted Garlic Aioli

Rich, creamy, thick and indulgent. Roasted garlic aioli features fragrant roasted garlic with caramelized tones, a hint of spice and a fresh twist. Perfect for dipping, sandwiches and more!

Delicious Roasted Garlic Aioli

How are you loving Garlic Week here at Beaming Baker? (Alright, I spread out the garlic recipes so no one would get tired of them!) First, we started with learning how to roast garlic, and now we’re making Roasted Garlic Aioli!

And next… well, you’ll just have to wait and see! In the meantime, check out garlic salt and garlic confit!

Now that you know how to roast garlic, we’re going to make use of it with today’s tasty, indulgent, and truly delicious roasted garlic aioli. It comes together in minutes once you’ve roasted your garlic, and it takes sandwiches, veggies, and more to the next level!

Roasted garlic aioli ingredients in glass bowls, including roasted garlic, mayonnaise, lemon juice, Worcestershire sauce, and cayenne pepper

Ingredients: What is in Garlic Aioli?

But first, what is in garlic aioli, anyway? You might be surprised to find that this fragrant, mouthwatering dip and spread is made with just a few ingredients:

  • Roasted garlic – be sure to follow my how to roast garlic tutorial before making today’s recipe.
  • Mayonnaise – I like using an olive oil-based mayo, but you can use your favorite, including a vegan one!
  • Lemon juice – fresh is always best! Use fresh-squeezed lemon juice for the tastiest aioli.
  • Worcestershire sauce – quick, say that 10x fast! 😉 If you love this sauce, you can add even more than I did. Not a fan, use less!
  • Cayenne pepper – you won’t taste too spicy of a flavor of cayenne in your roasted garlic aioli, but if you’re truly heat-sensitive, feel free to skip it.

What is Garlic Aioli?

Garlic aioli is a dip and spread that’s made with garlic, mayonnaise, lemon juice, and a few spices. It’s easy to make and often used as a spread on sandwiches and burgers, a dip for French fries and more!

Garlic Aioli served with roasted garlic heads, parsley, and olive oil in a tray

How to Make Garlic Aioli

Learn how to make garlic aioli in just a few simple steps. I’ve included step by step photos below, but do make sure to check out the full recipe at the bottom of today’s post!

Two photos showing How to Make Roasted Garlic Aioli – roasting the garlic

Roast the Garlic

First, follow this recipe: how to make roasted garlic. It’s easy, simple, and truly satisfying.

Then, using a fork, gently pull out roasted garlic cloves.

using a fork to retrieve garlic from roasted head

Mash the Garlic

Next, add roasted garlic cloves to a small mixing bowl.

Using that same fork, thoroughly mash the garlic until mostly smooth and creamy.

Two photos showing How to Make this recipe – mashing the garlic until smooth

Stir Garlic Aioli Ingredients

Grab a small spatula or wooden spoon, then stir and fold all the garlic aioli ingredients together until smooth.

Make sure to completely mix in the garlic bits and evenly distribute the Worcestershire sauce and cayenne.

Two photos showing How to Make this easy dip recipe – stirring ingredients together

Cover and Refrigerate

Transfer the aioli to bowl and cover. Then, refrigerate it for at least an hour to allow the flavor to sing.

Enjoy the Best Roasted Garlic Aioli!

Now, enjoy the best ever roasted garlic aioli! Try spreading it onto burgers, sandwiches, and using it as a yummy dip.


Does garlic aioli have dairy? No, garlic aiolic does not have dairy in it since eggs are not considered a dairy product. [1]

What does garlic aioli taste like? Garlic aioli tastes like thick, creamy mayo with a strong garlic flavor and a bright citrus flavor due to the lemon ingredient.

What is garlic aioli made of? Garlic aioli is made of garlic, mayonnaise, lemon juice, Worcestershire sauce, and a pinch of cayenne pepper. Some people like to leave out the Worcestershire sauce and cayenne pepper.

How to make garlic aioli from scratch? To make this from scratch, simply follow today’s recipe, and consider making mayo from scratch.

How to make garlic aioli easy? To make garlic aioli easy, follow today’s recipe! It literally comes together in minutes (if you already have roasted garlic on hand). You won’t need to make mayo from scratch, so that’ll speed things up!

Is garlic aioli healthy? While today’s aioli can help you to work more healthy garlic into your diet, it’s generally not considered healthy—especially in large amounts. But as with any balanced diet, small amounts of a higher-fat condiment like aioli can have its benefits due to making healthier ingredients like fresh vegetables taste better—again, in smaller amounts.

Is garlic aioli vegan? No, classic garlic aioli isn’t vegan because it’s made with egg-based mayo. To make vegan garlic aioli, simply use vegan mayo in today’s roasted garlic aioli recipe.

easy dip recipe in a small dipping bowl with garnish

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Once you try this “stinking rose” delight, you’ll want to spread it on everything! I truly hope you enjoyed making garlic aioli with Erik and me. If you make this recipe, be sure to rate it and leave a comment. It means the world to hear from you. 🌎 ‘Til our next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

🧄 📸 🧄

📸 Did you make this roasted garlic aioli recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

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Roasted Garlic Aioli in a bowl with a wooden spoon

Roasted Garlic Aioli

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5 from 5 reviews


Roasted garlic aioli features fragrant roasted garlic with caramelized tones, a hint of spice and a fresh twist. Perfect for dipping, sandwiches and more!


  • 1 head roasted garlic
  • ½ cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • ¾ teaspoon Worcestershire sauce
  • A pinch cayenne pepper


  1. Make roasted garlic first, then allow to cool just enough to touch. Remove roasted garlic cloves from the papery garlic head.
  2. Add roasted garlic to a medium bowl. Mash until mostly smooth and creamy.
  3. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne pepper. Stir until well mixed.
  4. Cover and refrigerate for at least one hour before serving. Use as a sandwich spread, dip, and more.
  5. Store in an airtight container for 7-10 days.


Learn how to roast garlic here.

Storing Instructions: Store in an airtight container for 7-10 days.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dips
  • Method: Oven
  • Cuisine: French

Like this recipe? Share it with friends!

Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!

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  1. This aioli is so good! I love the deep garlic flavor. I used it on mushroom swiss bacon burgers last night, and it was fantastic!

    1. Hi Denise! Hm, I supposed you could try using it. Just make sure it’s not flavored (even with vanilla), as that will make the aioli weirdly sweet instead of the tangy, savory flavor it should have. Let me know how it turns out!