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Smoky and sweet, skillet-roasted almonds glazed with a generous coat of honey and satisfying sesame seeds. Honey Sesame Almonds are the new go-to snack.

Honey Sesame Almonds


Description

Smoky and sweet, skillet-roasted almonds glazed with a generous coat of honey and satisfying sesame seeds. Honey Sesame Almonds are the new go-to snack.


Ingredients

Scale
  • 1 tablespoon + 2 teaspoons coconut oil
  • 2 tablespoons honey
  • 1 tablespoon dark brown sugar
  • ¼ teaspoon salt
  • 2 cups toasted, unsalted almonds
  • 3 tablespoons sesame seeds, raw and untoasted

Instructions

  1. Line a cookie sheet with parchment paper.. Set aside for later.
  2. Place a large skillet over medium-low heat. Add coconut oil, honey, brown sugar and salt. Stir until melted and smooth.
  3. Increase heat to medium, stir in almonds. Stir occasionally, allowing almonds to soak in the honey mixture. Watch the almonds closely. This will take 5-10 minutes, until the honey mixture is warm and bubbly.
  4. Now, decrease the heat to low. Add in sesame seeds. Stir frequently, until the sesame seeds are well coated and there is just a bit of honey mixture left in the skillet. This will take 4-8 minutes.
  5. Pour almonds onto the prepared baking sheet, creating an even layer. Set baking sheet on a cooling rack. Allow to cool for 1 hour.
  6. Break apart by hand. Enjoy!

Notes

Store in an airtight container for up to 2 weeks.

  • Prep Time: 1 min
  • Cook Time: 10 mins
  • Category: Snacks