Description
Smoky and sweet, skillet-roasted almonds glazed with a generous coat of honey and satisfying sesame seeds. Honey Sesame Almonds are the new go-to snack.
Ingredients
Scale
- 1 tablespoon + 2 teaspoons coconut oil
- 2 tablespoons honey
- 1 tablespoon dark brown sugar
- ¼ teaspoon salt
- 2 cups toasted, unsalted almonds
- 3 tablespoons sesame seeds, raw and untoasted
Instructions
- Line a cookie sheet with parchment paper.. Set aside for later.
- Place a large skillet over medium-low heat. Add coconut oil, honey, brown sugar and salt. Stir until melted and smooth.
- Increase heat to medium, stir in almonds. Stir occasionally, allowing almonds to soak in the honey mixture. Watch the almonds closely. This will take 5-10 minutes, until the honey mixture is warm and bubbly.
- Now, decrease the heat to low. Add in sesame seeds. Stir frequently, until the sesame seeds are well coated and there is just a bit of honey mixture left in the skillet. This will take 4-8 minutes.
- Pour almonds onto the prepared baking sheet, creating an even layer. Set baking sheet on a cooling rack. Allow to cool for 1 hour.
- Break apart by hand. Enjoy!
Notes
Store in an airtight container for up to 2 weeks.
- Prep Time: 1 min
- Cook Time: 10 mins
- Category: Snacks