Easy Maple Glaze Recipe {3 Ingredient!}
Sweet maple glaze is the taste of fall with warm notes of maple syrup, a pinch of salt, and sweet powdered sugar. This easy maple glaze recipe is delicious on desserts like pumpkin bread, muffins, cake, and more!
Anyone else love putting glaze on anything and everything? A few months ago, I shared a lemon glaze that y’all have not stopping talking about, so I thought it was high time to share a fall-inspired glaze. Buttery, silky, packed with maple flavor, this Maple Glaze comes together in minutes and makes cakes, scones, breads and more DELICIOUS!
Imagine drizzling this luxurious maple glaze on your favorite baked goods, and maybe even your tongue… 😉
Let’s grab these 3 simple ingredients and just a few minutes of effort to take your pumpkin, cranberry, brown sugar, and more autumn baked goods to the next level!
Maple Glaze Ingredients
- Maple syrup
- Confectioners’ sugar
- Butter
- Optional: salt and ground cinnamon
How to Make Maple Glaze
It’s super simple and easy to make maple glaze. With just a few ingredients and almost no work at all, you’ll have the most delicious glaze.
Step One: If using cinnamon to make this recipe, start by whisking ground cinnamon and confectioners’ sugar in a medium small bowl. If not, simply place confectioners’ sugar in a bowl.
Step Two: Next, add melted butter, only 1 tablespoon of maple syrup, and salt into the same bowl.
Step Three: Whisk until no clumps remain and the sugar dissolves.
Step Four: You can add in more maple syrup if the glaze mixture is too thick.
Keep whisking until you get a thick glaze that falls from the whisk like thick honey.
Now, glaze your favorite baked goods! Some suggestions: Maple Pecan Pumpkin Muffins (gf) or Cinnamon Streusel Muffins, drizzled over Protein Oatmeal, and deliciously dressing up these reader-favorite Vegan Buttermilk Pancakes.
Glaze variations
- Maple Bourbon Glaze: add a splash of bourbon to the mixing bowl for a special treat
- Cinnamon Maple Glaze: add ¼ teaspoon ground cinnamon
- Make it Vegan: use dairy free butter and organic confectioners’ sugar
How Do I Know If The Glaze Is Thick Enough?
Here’s how you know if your maple glaze is thick enough: It doesn’t run and drip everywhere, but it’s not so thick that you have to spread it on your baked goods.
For more delicious recipes…
Looking for more recipe ideas? Follow us on Instagram, Facebook, and Pinterest. If you’ve tried this recipe, take a pic and tag us on Instagram using #beamingbaker. We can’t wait to see it!
Sending you all my love and maybe even a dove, xo Demeter ❤️
what to use this maple glaze on
Easy Maple Glaze Recipe {3 Ingredient!}
- Total Time: 1 minute
- Yield: enough for 8–10 scones, a loaf or two of bread, 8 inch or 9 inch square pan of bars 1x
Description
Sweet, maple-flavored glaze is the taste of fall with warm notes of maple syrup, a pinch of salt, and sweet powdered sugar.
Ingredients
Ingredients
- 1/2 cup confectioners’ sugar
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons melted butter
- 2–3 tablespoons maple syrup
- A pinch of salt (optional but recommended)
Glaze Variations
- See post for Maple Bourbon Glaze, Cinnamon Glaze, and more.
Instructions
- Add confectioners’ sugar and cinnamon (if using) to a medium small bowl. Whisk together until well mixed.
- Add melted butter and just 1 tablespoon maple syrup and salt.
- Begin whisking until the sugar dissolves. If the mixture is too thick, add more maple syrup as needed.
- Whisk and adjust until you get a thick glaze that drizzles down slowly in ribbons, like thick honey.
★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
Thickness tips: aim for a glaze thick enough that it doesn’t run everywhere, but not too thick that you have to spread it on your baked goods.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
Like this recipe? Share it with friends!
Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!
