My favorite cinnamon oatmeal cookies!
Made with a perfect blend of cozy spices, chewy oats and caramely flavor. Try these oat-rich, fall-inspired cookies for your next easy dessert!
How are you enjoying this warm and cozy season? Are you staying warm ‘n cozy, or freezing your oatmeal cookies off? Well, just in case you needed an excuse to heat up the oven (aka gently warm up the surrounding frigid area), why not whip up today’s cinnamon oatmeal cookies?
I’m loving today’s cinnamon oatmeal cookies recipe because it’s everything: chewy and dense throughout, with lightly crispy edges, a burst of cinnamon and your favorite fall spices… with oat-rich deliciousness.
Bonus: they’re made with simple ingredients, so you can indulge in a few more cinnamon oatmeal cookies, without the guilt.
Ready to get your bake on? Let’s bake cookies!!!
What are Cinnamon Oatmeal Cookies?
Let’s start with the basics. Oatmeal cookies are a sweet cookie treat that’s made with oatmeal as the primary ingredient.
In today’s cinnamon oatmeal cookies, we’re kicking oatmeal cookies up a notch by emphasizing the cinnamon flavor for an extra cozy oatmeal cookie delight.
>>Related: Vegan Cinnamon Quick Bread
How to Make Cinnamon Oatmeal Cookies
Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
Whisk the Dry
In a large mixing bowl, whisk together all the dry ingredients.
Whisk the Wet
In a medium bowl, whisk together the wet ingredients.
Now, pour the wet ingredients over the dry ingredients. Fold these two components together until you create your cinnamon oatmeal cookie dough.
Grab your favorite cookie scoop, and scoop & drop balls of cinnamon oatmeal cookie dough onto that cookie sheet you prepped earlier. Make sure to keep cookies evenly spaced apart. Flatten with a fork.
Bake, Cool, Repeat
Bake, cool, then enjoy the best cinnamon oatmeal cookies! Oh yeah, don’t forget to repeat. 😉
My favorite cinnamon oatmeal cookies: perfect blend of warm ‘n cozy spices with incredible flavor. Lightly caramely, with spice and oat-rich deliciousness.
Can I Store these Cinnamon Oatmeal Cookies?
Yes, you can store your cinnamon oatmeal cookies! Here’s how, below:
- Storing Instructions: Store oatmeal cookies in an airtight container for 1-2 weeks.
- Freezing Instructions: Store cookies in a freezer-friendly container for 1-2 months. Allow cinnamon oatmeal cookies to thaw at room temperature for 10-20 minutes before enjoying.
The best cinnamon oatmeal cookies: chewy ‘n dense, with just a bit of a crisp texture, bursting with chewy oats and fall spices.
What’s your favorite cinnamon to use? As a fellow cinnamon lover, I need to know! 😉 Be sure to leave a comment if you try my recipe or would just like to chat. I simply love hearing from you. Thank you for stopping by and sharing in the baking adventures with me and your loved ones. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Oatmeal Cookies We Love
- Easy Vegan Oatmeal Cookies
- Easy Gluten Free Vegan Oatmeal Raisin Cookies
- GFV Oatmeal Chocolate Chip Cookies
- Healthy Peanut Butter Oatmeal Cookies
- My Favorite Vegan Oatmeal Chocolate Chip Cookies!
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