Description
This 5 Minute Asian Salad Dressing is sweet ‘n savory with a sesame ginger twist that’s incredible! Made with hoisin sauce, rice vinegar, soy sauce, and honey, this recipe is great on salads and as a dip!
Ingredients
Units
Scale
- 5 tablespoons extra virgin olive oil or neutral cooking oil (avocado, canola, etc.)
- 1/2 teaspoon sesame oil, or to taste
- 1/4 cup rice vinegar
- 1 teaspoon less sodium soy sauce
- 1 teaspoon fresh ginger, grated
- 1 1/2 tablespoons honey or maple syrup
- 2 tablespoons hoisin sauce
- 1–2 teaspoons sesame seeds
Instructions
- Add all ingredients to a small mixing bowl. Whisk thoroughly until emulsified.
- Or, add all ingredients to a jar and seal tightly. Shake vigorously until all ingredients have emulsified.
- Serve atop this Asian Salad Recipe and enjoy!
Notes
Storing Instructions: Store in the refrigerator for a maximum of 1 week. Shake well before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No Cook
- Cuisine: Asian
