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Jar of asian salad dressing with sesame seeds floating in it

Asian Salad Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 16 reviews


This 5 Minute Asian Salad Dressing is sweet ‘n savory with a sesame ginger twist that’s incredible! Made with hoisin sauce, rice vinegar, soy sauce, and honey, this recipe is great on salads and as a dip!


  • 5 tablespoons extra virgin olive oil or neutral cooking oil (avocado, canola, etc.)
  • ½ teaspoon sesame oil, or to taste
  • ¼ cup rice vinegar
  • 1 teaspoon less sodium soy sauce
  • 1 teaspoon fresh ginger, grated
  • 1 ½ tablespoons honey or maple syrup
  • 2 tablespoons hoisin sauce
  • 12 teaspoons sesame seeds


  1. Add all ingredients to a small mixing bowl. Whisk thoroughly until emulsified.
  2. Or, add all ingredients to a jar and seal tightly. Shake vigorously until all ingredients have emulsified.
  3. Serve atop this Asian Salad Recipe and enjoy!


Storing Instructions: Store in the refrigerator for a maximum of 1 week. Shake well before using.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiments
  • Method: No Cook
  • Cuisine: Asian