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Chocolate Chip Cookie Dough Bites (V+GF): An easy, guilt-free recipe for seriously delicious chocolate chip cookie dough bites. Vegan and Gluten Free.
Who here loves eating raw cookie dough? Can I get a show of hands?
As for the rest of the people not raising their hands… Is it because you’re currently wearing TWO very heavy watches?
Or is it because there are usually raw eggs in said cookie dough? Is it because ya feel kinda guilty eating cookie dough? Or is it because you like being asked, like, a million questions in a row?
Well, if you said yes to any of the above questions, I’ve got exactly what you need, including some much lighter watches. (Did you really say yes to being asked a million questions? Well, there’s another for ya. ?)
For years, I’ve heard Erik talk about how much he absolutely loves, loves, loves eating raw cookie dough. You would think, if he could, he’d trade me in for a big tub of cookie dough. Erik, if you’re reading this, I’m giving you a dirty look right now.
But then again, who else would let him take a big mixing spoon full of that raw goodness if it weren’t for me? (There I go with more questions…)
What a quandary.
I’ve also enjoyed a misty watercolored memory or two reminiscing about the days before we knew eating raw cookie dough was dangerous and all of that other adult stuff.
Well, folks (and Erik, that cookie dough eating traitor), I’ve finally cooked up (but not really, because, ya know…) a no bake, raw or whatever you wanna call it, eggless, dairy-free cookie dough that you can feel good about eating.
That’s right, good about eating. Do you love me already?
This is one of the coolest, coolest things about vegan baking: you can eat/test/faceplant whatever it is you’re stirring up in that mixing bowl of yours. Cuz… no uncooked danger zone. Yay!!
Check it out, these Chocolate Chip Cookie Dough Bites are:
- perfectly sweet and dotted with LOTS of chocolate chips
- tasty, just like the good stuff (egg and all. But not.)
- vegan and gluten free
- made with whole grains
- quick and easy to make
- full of simple, whole ingredients
If these cookie dough bites got any better, I might be violating some laws… Or something. Huh.
You’d never know that these chocolate chip cookie dough bites weren’t packed full of Ingredients That Shall Not Be Named.
Mix up one big bowl, and heck, forget about rolling these guys into bites. Put on your favorite romcom/sci-fi flick, cuddle up with someone special (enough to share this with), and dive right in.
Psst… don’t worry, I’ve got big, BIG, plans for these bites. Stay tuned.
☀︎Click below to Pin it ☀︎
Chocolate Chip Cookie Dough Bites (Vegan, Gluten Free)
Ingredients
Dry Ingredients
- 1 ½ cups gluten free rolled oats
- 1 ¼ cups gluten free oat flour
- ¾ cup unsweetened, shredded coconut
- ½ teaspoon salt
Wet Ingredients
- ¼ cup melted coconut oil
- ½ cup pure maple syrup
- 2 flax eggs, whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins
- 2 teaspoons pure vanilla extract
Add-in Ingredients
- 1 cup vegan chocolate chips
Instructions
- In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut, and salt.
- In a medium bowl, whisk together all of the wet ingredients: coconut oil, maple syrup, flax eggs and vanilla. Whisk until smooth.
- Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until well combined. Fold in chocolate chips.
- Cover the bowl and place into the freezer for 15 minutes—the will allow the dough to chill and harden for easier rolling.
- Remove bowl from the freezer. Scoop about 2 tablespoons of cookie dough into your hands and roll into balls. Enjoy!
Notes
- If you like your cookie dough softer, leave at room temperature.
- You can also freeze these for up to a month.
- Nutrition Info: is an estimate based on 27 total bites.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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If you loved these plant-based, allergy-friendly chocolate chip cookie dough bites, you’ll just love these whole ingredient sweet treat recipes…
☀︎ Vegan Gluten Free No Bake Cookie Dough Recipes ☀︎
No Bake Chocolate Peanut Butter Oatmeal Cookie Dough Bars | Peanut Butter Chocolate Chip Cookie Dough Bites | No Bake Almond Butter Chocolate Chip Cookie Dough Granola Bars | Chocolate Chip Cookie Dough Truffles | aaaand… a cookie (my favorite cookie) for the road: Gluten Free Vegan Oat Flour Chocolate Chip Cookies!!
Questions of the Day
Do you like eating raw cookie dough? What’s your favorite comfort food?
I can’t wait to hear your responses.
I agree with Erik, eating raw cookie dough is awesome!
I love that you didn’t use dates but rather maple syrup for sweetening, makes a great flavor. Pinning this! 🙂
Hehe! Yep, maple syrup for this guy–I wanted it to taste as much like the real stuff as possible. 🙂 Thanks for stopping by and for pinning, Natanja!
Cookie dough is my love language! These look soo good – happening soon!
It’s just about the best language of all. 😉 Thanks Sarah!
Yes! Why bother rolling them into balls? I’ll spoon them and eat right away! Great recipe Demeter. Have a great weekend ?
Yep, exactly! Just go for it. 🙂 Thanks Sheryl! Have a great weekend too. xoxo
I’m not gonna lie, I LOVE eating cookie dough, and I laugh in the face of E. Coli – my husband was horrified the first time he saw me doing it, so now I have to sneak tastes when he isn’t looking or else I get some serious side eye. So I should probably just make a batch of these chocolate chip cookie dough bites, and then everyone will be happy!
That’s you, good and fearless! Hehe. Yep, make a bowl of these and never fear! (Plus, the hubs will be able to relax). Good stuff. Thanks Meghan. 🙂
First of all, I wish I had more than two hands to raise. Second, yes! I love you already! Third, PINNING!!! Fourth, have a great weekend! xo
Hehe. Why not raise you feet then? Wait, sit down first, though… 😉 Ha! Thank you for your numerical stylings. I agreed with each and every statement. 😉 Have a good one, dear! xoxo
Yum! Love cookie dough! Whenever I make cookies I’m always guilty of eating the cookie dough straight from the bowl. 😉 Loving that this recipe is slightly healthier and better for you. Definitely need to give these a go!
Haha… seems like a common occurence for, wait for it… EVERYONE! Lol. Now you can enjoy it guilt-free. Let me know what you think when you try them. Thanks Jess. 🙂
Yes, yes, yes! So many times yes. I have raised both my hands and I LOVE raw cookie dough! Because I love eating raw cookie dough! I just love how healthy, how delicious, how stunning you have made them. Seriously, I can’t take my eyes off. You crisp photos are talking to me! 🙂
Nice! 🙂 🙂 Raw cookie dough is super yum–so I’m right there with ya, Anu. 😉 Thank you so much for the kind comments. They mean a lot to me. xoxo.
I am in love with this version. Looks gorgeous. Wish I could grab one right now. Your pictures are amazing!
Thanks Kushi! 🙂 Sending you a big, virtual bowl. 😉
This looks so healthy! The chocchips make them so pretty. Now I can enjoy my favorite snack without worrying about calories. Yum!
Thanks Nish! 🙂 Yup, guilt-free desserts is what it’s all about. 😉
I absolutely do love eating raw cookie dough! I used to eat so much of it as a kid. Especially in those tubes of premade dough that you’re supposed to bake. Let’s just say that those things never really made it into the oven very often. 😉 Another one of my favorite comfort foods is pasta. Any kind of pasta, really, as long as it’s got a good red sauce. Now all this talk of comfort foods has made me hungry! LOL I might have to make these bites this weekend to deal with the cravings! 🙂
Oh… the tubes! I remember those too. 🙂 Nope, no oven necessary… Haha. I’m hungry now too. lol. Let’s all make pasta and these cookie dough bites for the weekend. 🙂 Thanks Megan!