Description
Tangy, thick ‘n creamy, packed with dill pickle flavor—this Dill Pickle Dip is so easy to make and comes together in minutes! Perfect as a dip for appetizers and on sandwiches.
Ingredients
Units
Scale
Dill Pickle Dip Ingredients
- 1 package cream cheese (8 oz.), softened
- 1/2 cup sour cream
- 3/4 cup dill pickles, chopped
- 1 tablespoon fresh dill, chopped*
- 1 teaspoon garlic salt
- 1/4 cup dill pickle juice, or to taste (juice from dill pickle jar) – I used 3 tablespoons for thick but slightly liquidy dip
Optional Toppings
- Fresh dill, chopped
- Dill pickles, chopped or dill pickle chips
Serve with
- Baby carrots
- Potato chips
- Pretzels
Instructions
- In a medium bowl, use a large fork to stir together softened cream cheese and sour cream.
- Add in dill pickles, fresh dill, and garlic salt. Stir and fold until very well mixed—here, I switched to folding with a spatula.
- Stir in pickle juice and adjust to taste and desired consistency. The thinner you want the dip, the more juice you can use, and vice versa.
- Refrigerate up to 4 hours or serve immediately.
- Transfer to a serving bowl and optionally top with dill and pickles. Serve with baked tortilla chips, potato chips, pretzels, air fried onion rings and more.
Notes
*You can sub the fresh dill for 1 teaspoon of dried dill, but the fresh dill has a brighter taste.
For a spicy kick, stir in chopped jalapeños or use cajun seasoning in place of garlic salt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No Cook
- Cuisine: American
