Air Fryer Lemon Pepper Wings Recipe
Juicy Lemon Pepper Wings with crispy skin and zesty lemon pepper flavor are buttery with a fresh pepper kick! This lemon pepper wings recipe is prepared in the air fryer with no guilt and BIG taste.
The BEST Lemon Pepper Wings Recipe!
Who’s in the mood for WINGS?!? There’s just something about wings that gets all of us here very excited. It’s one of Erik’s favorite game day foods, and heck, all-around easy appetizers. Today’s air fryer Lemon Pepper Wings is the best & easiest recipe for wet wings with a homemade lemon pepper sauce that you’ll be making again and again (like this viral taco dip).
Within minutes of prep, you’ll have your wings cooking in the air fryer and after less than 20 minutes of cooking, you’ll have zesty, bright lemony wings that are buttery with a kick!
What Do Lemon Pepper Wings Taste Like?
Lemon pepper wings taste like a delicious combination of zesty, fresh, acidic lemon, and spicy black pepper all balanced with warm butter and flavorful salt.
Air Fryer Lemon Pepper Wings Ingredients
- Chicken wings – we’ll be using 1 1/2 pounds, but you can easily double or triple this recipe.
- Olive oil – you can also use vegetable oil or canola oil
- Lemon pepper, lemon zest, lemon juice – with 3 kinds of lemon, we’re gonna make lemon pepper wings with bold lemon flavor that’s fresh and delish!
- Salt & pepper – use as much or as little as you’d like
- Butter – just 1 tablespoon in this entire recipe for guilt-free, yet mouthwatering flavor.
How to Make Lemon Pepper Wings in an Air Fryer
Before you even ask, “How do you cook lemon pepper wings?”, just know, I’ve got the answer! It’s truly simple and easy to make lemon pepper wings in an air fryer.
Start by preheating your air fryer to 400°F, if needed. Pat dry chicken wings and toss in a large bowl with lemon pepper, lemon zest, salt and pepper until coated.
Cook wings in a single layer in the air fryer for about 18 minutes or until the skin is crispy, flipping halfway through.
Next, toss wings in a bowl with melted butter, lemon pepper, lemon juice, salt and pepper.
For an added flavor boost, place the lemon pepper wings in a serving platter, pour leftover lemon pepper wing sauce and sprinkle more lemon pepper over the wings. This upgrades your wings to lemon pepper wet!
Looking for sides & sauces? You can serve these air fryer wings with crispy air fryer brussels sprouts, tasty air fryer chicken nuggets, and sweet honey mustard dressing.
Tools You Need
For more delicious recipe ideas, follow us on Instagram, Facebook, and Pinterest. If you’ve tried this recipe, take a pic and tag us on Instagram using #beamingbaker. We can’t wait to see it!
Sending you all my love and maybe even a dove, xo Demeter ❤️
more delicious recipes
Lemon Pepper Wings
- Total Time: 20 minutes
- Yield: 13 wings 1x
Description
Juicy Lemon Pepper Wings with crispy skin and zesty lemon pepper flavor are buttery with a fresh pepper kick! This lemon pepper wings recipe is prepared in the air fryer with no guilt and BIG taste.
Ingredients
Tools
Lemon Pepper Wings
- 1 1/2 lbs. chicken wings
- 1 1/2 tablespoons olive oil
- 2 teaspoons lemon pepper, divided, plus more for garnish
- 2 teaspoons lemon zest
- Salt and pepper, to taste
- 1 tablespoon butter, melted
- 2 teaspoons fresh lemon juice
Garnish
- Lemon wedges
- 1 tablespoon fresh parsley
Instructions
- Preheat air fryer to 400°F.
- Pat chicken wings dry and add to a large mixing bowl with oil, 1 teaspoon lemon pepper, lemon zest, and about ¼ teaspoon each salt and pepper, or to your taste. Stir to coat wings completely in oil seasoning.
- Working in batches, cook wings in a single, spaced-out layer for 10 minutes. Flip, then cook an additional 8-12 minutes, until crispy on the edges. Mine took 8 minutes.
- Transfer wings to a new mixing bowl and toss with melted butter, remaining 1 teaspoon lemon pepper, lemon juice, and salt and pepper to taste.
- To serve: Pour leftover lemon pepper butter mix over plated lemon pepper wings. Sprinkle additional lemon pepper over wings to taste. Serve with a squeeze of fresh lemon and garnish with parsley.
- Goes great with Air Fryer Onion Rings, Air Fryer Potato Wedges, and Air Fryer French Fries!
★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Prep Time: 2 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
Like this recipe? Share it with friends!
Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!