Description
Easy, fun, delicious! 3 ingredient Rolo Pretzels are so quick ‘n easy to make for a festive holiday treat that’s salty ‘n sweet! Crunchy, salty pretzels combine with soft, gooey caramel and melted chocolate with a cute garnish.
Instructions
- Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange pretzels into a single layer, spaced apart. Place one unwrapped Rolo onto each pretzel.
- Bake for 1-3 minutes, or until the Rolo is softened and glossy on top. Mine took 1 minute. Make sure to check often, so the Rolos don’t melt and make a mess! Remove from oven.
- Lightly press an M&M’s candy into the top of each Rolo or press firmly to flatten a pecan into a Rolo. I love eating these right away, but you can wait for it it firm up. Enjoy!
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Notes
Storing Instructions: Rolo pretzel bites last about 1 week in the refrigerator or at room temperature. Cool, then store in an airtight container.
Freezing Instructions: After cooling completely, store Rolo pretzels in a freezer-friendly container for up to 1 month.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Dessert, Snacks
- Method: Oven
- Cuisine: American
