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Chocolate Chip Cookie Dough Bites (V+GF): An easy, guilt-free recipe for seriously delicious chocolate chip cookie dough bites. Vegan and Gluten Free.
Who here loves eating raw cookie dough? Can I get a show of hands?
As for the rest of the people not raising their hands… Is it because you’re currently wearing TWO very heavy watches?
Or is it because there are usually raw eggs in said cookie dough? Is it because ya feel kinda guilty eating cookie dough? Or is it because you like being asked, like, a million questions in a row?
Well, if you said yes to any of the above questions, I’ve got exactly what you need, including some much lighter watches. (Did you really say yes to being asked a million questions? Well, there’s another for ya. ?)
For years, I’ve heard Erik talk about how much he absolutely loves, loves, loves eating raw cookie dough. You would think, if he could, he’d trade me in for a big tub of cookie dough. Erik, if you’re reading this, I’m giving you a dirty look right now.
But then again, who else would let him take a big mixing spoon full of that raw goodness if it weren’t for me? (There I go with more questions…)
What a quandary.
I’ve also enjoyed a misty watercolored memory or two reminiscing about the days before we knew eating raw cookie dough was dangerous and all of that other adult stuff.
Well, folks (and Erik, that cookie dough eating traitor), I’ve finally cooked up (but not really, because, ya know…) a no bake, raw or whatever you wanna call it, eggless, dairy-free cookie dough that you can feel good about eating.
That’s right, good about eating. Do you love me already?
This is one of the coolest, coolest things about vegan baking: you can eat/test/faceplant whatever it is you’re stirring up in that mixing bowl of yours. Cuz… no uncooked danger zone. Yay!!
Check it out, these Chocolate Chip Cookie Dough Bites are:
- perfectly sweet and dotted with LOTS of chocolate chips
- tasty, just like the good stuff (egg and all. But not.)
- vegan and gluten free
- made with whole grains
- quick and easy to make
- full of simple, whole ingredients
If these cookie dough bites got any better, I might be violating some laws… Or something. Huh.
You’d never know that these chocolate chip cookie dough bites weren’t packed full of Ingredients That Shall Not Be Named.
Mix up one big bowl, and heck, forget about rolling these guys into bites. Put on your favorite romcom/sci-fi flick, cuddle up with someone special (enough to share this with), and dive right in.
Psst… don’t worry, I’ve got big, BIG, plans for these bites. Stay tuned.
☀︎Click below to Pin it ☀︎
Chocolate Chip Cookie Dough Bites (Vegan, Gluten Free)
Ingredients
Dry Ingredients
- 1 ½ cups gluten free rolled oats
- 1 ¼ cups gluten free oat flour
- ¾ cup unsweetened, shredded coconut
- ½ teaspoon salt
Wet Ingredients
- ¼ cup melted coconut oil
- ½ cup pure maple syrup
- 2 flax eggs, whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins
- 2 teaspoons pure vanilla extract
Add-in Ingredients
- 1 cup vegan chocolate chips
Instructions
- In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut, and salt.
- In a medium bowl, whisk together all of the wet ingredients: coconut oil, maple syrup, flax eggs and vanilla. Whisk until smooth.
- Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until well combined. Fold in chocolate chips.
- Cover the bowl and place into the freezer for 15 minutes—the will allow the dough to chill and harden for easier rolling.
- Remove bowl from the freezer. Scoop about 2 tablespoons of cookie dough into your hands and roll into balls. Enjoy!
Notes
- If you like your cookie dough softer, leave at room temperature.
- You can also freeze these for up to a month.
- Nutrition Info: is an estimate based on 27 total bites.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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If you loved these plant-based, allergy-friendly chocolate chip cookie dough bites, you’ll just love these whole ingredient sweet treat recipes…
☀︎ Vegan Gluten Free No Bake Cookie Dough Recipes ☀︎
No Bake Chocolate Peanut Butter Oatmeal Cookie Dough Bars | Peanut Butter Chocolate Chip Cookie Dough Bites | No Bake Almond Butter Chocolate Chip Cookie Dough Granola Bars | Chocolate Chip Cookie Dough Truffles | aaaand… a cookie (my favorite cookie) for the road: Gluten Free Vegan Oat Flour Chocolate Chip Cookies!!
Questions of the Day
Do you like eating raw cookie dough? What’s your favorite comfort food?
I can’t wait to hear your responses.
I had both my hands and feet raised, because I LOOOOOOOVE me some raw cookie dough! Seriously, I could care less about the dangers, I like to live on the edge. Plus raw cookie dough is just so gawsh darn delicious I can’t help myself! So I’m loving that you made CCC dough bites that are safe to eat, yet still seriously scrumptious! I’m totally giving you virtual high fives and hugs right now. You know I’m going to have to substitute the chocolate chips for white chocolate chips, but I’m SOOO doing this ASAP. My belly is already doing a happy dance just thinking about eating all the CCC dough bites humanly possible! Yatzi! Pinned! Cheers girlfriend – to a weekend as fab as you! xoxo
Hahaha… you, my dear, are definitely my fun, edgy friend. lol. Well now you’ve got it yummy without the risk. 😉 I’m joining you in your exuberance and hugging/high-fiving ya back, lady! 🙂 Let me know how the happy belly does when she gets a piece of this. Yatzi: Wow. LOLOL. Cheers my dear! have a good one too. xoxo. <3
A million times YES! My hand is up and waving and snapping and clapping and all the things! Raw cookie dough is the bomb but it has been a while since I’ve eaten it for obvious reasons…now I can go back to one of my favorite past-times! YAY! Have a happy weekend, my friend! 🙂
Lol! I’m loving the assortment of sounds you’re making. 😉 Yes, go for it, Annie! Snap and clap and munch, as long as you’re enjoying yourself. 🙂 Have a good one too, my dear!
Hands in the air, waving like I just don’t care! I always eat so much cookie dough when I bake that by the time the cookies are ready I’m like, ummmmm this doesn’t even sound good anymore. So hey, I might as well skip the baking!!
Haha. I can actually hear you singing… 😉 Lol. Yup, skip the baking and head straight to the good stuff. Thanks Liz!
I love love love eating cookie dough. That’s the main reason I bake cookies. The only thing that stops me from eating a whole bowl is the raw egg thing so these would be dangerous for me. I would have to hide them to prevent me from eating them all at once. I can’t wait to see what else you have planned with these bites!
Yep… the danger of raw cookie dough. Hehe. Well, no more! 🙂 No need to hide these, enjoy them guilt-free. I can’t wait to show ya. 😉 Thanks Megan!
Hand is up and staying up for the raw cookie dough! Love it. Makes the world go round (and my butt come to think of it). Your healthified spin on cookie dough with these balls look just amazing. You have stuffed all the best ingredients here and no egg ~ the part that makes me feel sick and icky. Bleh. Talk about an afternoon pick-me-up!
Well, let me just toss a few into those hands then. 😉 Hahaha… oh, Laura! Thanks for a good chuckle. Yup, just the good stuff for my readers. Yay!!! Hope you get to try this pick me up soon. Thanks Laura!
Raw cookie dough is my weakness! I know it’s not the best to eat, BUT I just can’t help myself. Whenever I make cookies, I feel like I eat half the batter! These might just be the best bites that I’ve seen in a long time, and now I’m craving cookies! 🙂 These sound SO good, Demeter! Not to mention gorgeous, too. And I love that they’re gluten free and healthier. Pinned and can’t wait to try this out! I hope you have a wonderful weekend, friend!
Hehe… yup, Erik would be right there with ya. 😉 Well, with this one, you can eat as much as you’d like, worry-free. Thanks for the kind comments & for pinning. 🙂 Hope you have a wonderful weekend too, my dear!
I can’t believe these are vegan AND glutenfree! What a treat!
Yep! What what? 😉 Thanks C&C. 🙂 Nice to meet ya!
Don’t mind me, I’m just stopping by to grab that bowl full of cookie dough bites… Seriously though, these look absolutely scrumptious, Demeter! So simple to make, too!
Haha. Well, let me just hand you a glass of milk to go with these. 😉 Thanks so much Marsha! 🙂
Hands raised for chocolate chip cookie dough!!! YAY!! Love that they are healthy and I can eat a bazillion of these without feeling like I need to run for a week. What have you got planned for these that could possibly be better than the original? Whatever it is, I’m sure it’ll be something completely delicious. Pinning this one, of course 🙂
Yay!! I mean, double Yay!!!! 😉 And you wouldn’t even think that they’re healthy either! Yeah, I like my food without the exercise requirements. lol. You’ll have to wait and see! Thanks for pinning and for stopping by, Dawn. 🙂
I’ve got both my hands high up in the air lady! I’m loooovvvving cookie dough… So this is right up in my alley! Thank you sooo much for this, and yes PLEASE on the maple syrup!
Woot woot! No heavy watches for you then. 😉 Awesome! Let me know if you end up making them! Thanks Viv. 🙂
I don’t have any flax. Can I leave it out? Sub a bit more coconut oil? Nut butter?
Hi Leslie, do you have any chia? Replacing the flax eggs with chia eggs would be a closer substitute. Adding a bit more coconut oil might work, since that’ll harden up during the chilling step. Let me know how it turns out! 🙂