Description
Bright, fresh, sweet and delicious: Christmas Salad includes juicy oranges, pomegranate, sweet candied pecans, and feta cheese with fresh spring greens all wrapped in the best honey mustard dressing!
Ingredients
Units
Scale
- 1 batch Honey Mustard Dressing, or 8–10 tablespoons store-bought
- 6 cups mixed greens, packed (but not enough to dent your veggies) – Spring is a good choice
- 1 cup mandarin or clementine orange segments (about 3-4 oranges)
- 1 cup pomegranate arils or 1/2 cup dried cranberries
- 2/3 cup glazed or candied nuts — try candied pecans, candied walnuts, etc.
- 1/2 cup feta cheese
Instructions
- Make one batch of honey mustard dressing. Refrigerate until needed.
- In a large salad bowl, add greens, then top with oranges, pomegranates, nuts, and cheese.
- Pour dressing over Christmas salad. Gently toss to combine. Enjoy!
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Notes
Substitutions: check out the post for a list of subs that can be made, including subbing the feta cheese with blue cheese.
Make-ahead Instructions: Follow the recipe as instructed, but don’t add the dressing and toss the salad until you’re ready to serve. Cover salad + toppings (oranges, feta, pomegrante) tightly and refrigerate until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No Cook
- Cuisine: American
