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Buttery garlic comfort: This Garlic Butter Pasta boasts just the right amount of savory garlic butter sauce that coats your favorite pasta topped with grated parmesan and fresh parsley! Perfect for an Italian-inspired lunch or dinner!

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Why You’ll Love This Recipe

  • Amazing Flavor: Decadent butter and aromatic garlic combine with tangy Parmesan for the best garlic butter pasta, packed with flavor!
  • Easy Weeknight Dinner: Simply boil pasta, cook garlic and butter with seasoning, toss together and add Parmesan.
  • Kid-Friendly: Great for even fussy eaters, as they can choose their own sides like chicken nuggets, garlic toast, or pizza sliders.

Who’s in the mood for Garlic Butter Pasta? All? Yay!! This main dish recipe is so, so good! Salted just right, this garlic butter pasta recipe is a perfect balance of buttery and garlicky with just enough parm to enhance those flavors. Fresh parmesan keeps it from being too heavy, but it’s still a comforting, cozy food delight, like manicotti!

Garlic Butter Pasta ingredients measured and prepped for cooking, including spaghetti, butter, parsley, salt, pepper, and garlic.

Garlic Butter Pasta Ingredients

  • Pasta – I love using spaghetti in this recipe, but you can choose your favorite dried pasta, from penne to angel hair and more.
  • Garlic – I highly recommend using fresh garlic. Once you taste the freshly-sliced garlic cooked in butter and parmesan, you’ll swoon.
  • Butter – use unsalted butter so you can control the exact amount of saltiness you’d like in your garlic butter pasta.
  • Parmesan – here, store-bought grated parmesan is fine.
  • Parsley – use fresh parsley for the best taste, and dried parsley if needed.
  • Salt and pepper

Garlic Butter Pasta Sauce

We love garlic and we love butter around these parts, so it’s no surprise that the garlic butter sauce for pasta we’re using is decadent and delicious. Made with pantry staples like butter, fresh garlic, salt & pepper, and parmesan, this sauce is easy to make and better than store-bought, like my garlic Parmesan sauce.

Close up of buttery, perfectly cooked Garlic Butter Pasta topped with parsley and parmesan

How to Make Garlic Butter Pasta

This garlic butter pasta is so easy to make for a simply delicious Italian-inspired dish that’s buttery garlic comfort in a dish.

  1. Fill a large pot with water and bring to a boil. Add salt, then cook the pasta according to package directions. Reserve 1 cup of pasta water, then drain.
  2. Meanwhile, heat a large skillet to medium heat. Melt butter, then add in sliced garlic and cook until fragrant. Add salt and pepper to taste.
Two photos showing How to Make Garlic Butter Pasta - cooking garlic butter and spaghetti
  1. Add drained pasta and some reserved pasta water to the skillet. Toss to coat, adding pasta water as needed for a slightly-thick sauce.
Two photos showing How to Make this Italian dinner dish - adding reserved pasta water and tossing with sauce
  1. Remove from heat and add parmesan and parsley. Toss to mix well, then serve topped with more parmesan and parsley. Enjoy the best garlic butter pasta!
Adding final garnishes and tossing to coat evenly in sauce

Tools You Need

What to Serve with Garlic Butter Pasta

This Italian dinner recipe served in a pan

Remember to leave a comment letting me know what you thought of this garlic butter pasta! Sending you all my love and maybe even a dove, xo Demeter ❤️

Tasty Pasta Recipes

Garlic Butter Pasta freshly made in a skillet topped with parmesan
5 from 5 votes
Servings: 6 cups

Garlic Butter Pasta

Buttery garlic comfort: This Garlic Butter Pasta boasts just the right amount of savory garlic butter sauce that coats your favorite pasta topped with grated parmesan and fresh parsley! Perfect for an Italian-inspired lunch or dinner.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
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Ingredients 

Pasta

Garlic Butter Sauce

Instructions 

  • Bring a large pot of water to boil. Add in a big pinch of salt and pasta. Cook according to package directions. Turn off the heat and reserve 1 cup of pasta water.*
  • While the pasta is cooking, heat a large skillet to medium heat.
  • Add in butter and garlic, cooking for about 1-2 minutes or until just lightly cooked and fragrant. Stir in salt and black pepper.
  • Add pasta and some of the reserved pasta water to the skillet. Using heatproof tongs, toss to coat completely in butter and garlic. Add more pasta water as needed to create a slightly thick sauce.
  • Remove from heat and add parmesan and parsley. Toss again to mix well.
  • Serve topped with more parmesan and parsley.
  • ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!

Notes

*You likely won’t need to use the entire cup of reserved pasta water—we’ll have it on hand to add as much as needed to create a sauce of desired consistency. I used just ½ cup.
Course: Main Dish
Cuisine: American, Italian
Like this? Leave a comment below!
Photo of Demeter, author of the Beaming Baker blog.

Hi there!

I'm Demeter, it's nice to meet you! Here, you'll find easy recipes that are fun & approachable. I love cozy movies, a good mystery, and chocolate. Welcome!

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10 Comments

  1. Heather says:

    5 stars
    Quick and delicious pasta recipe! I love this recipe for busy days (any day really) but it’s so simple and flavorful to make! It’s always a hit, thank you!

    1. Demeter | Beaming Baker says:

      Woohoo! I’m so pleased that you enjoyed the recipe, Heather!

  2. Katherine says:

    5 stars
    So simple but so tasty and comforting!

    1. Demeter | Beaming Baker says:

      Glad you liked it, Katherine!

  3. DK says:

    5 stars
    This recipe is great! It’s so straightforward, but incredibly tasty and oh so buttery!

    1. Demeter | Beaming Baker says:

      You know it! Gotta let those garlic and butter flavors shine.

  4. Sara Welch says:

    5 stars
    Enjoyed this for diner tonight and it was a savory success! Quick, easy, inexpensive and delicious; the perfect meal for a busy weeknight, indeed!

    1. Demeter | Beaming Baker says:

      Yay! I know, sometimes you’re just strapped for time and you can’t make an elaborate meal. So glad you enjoyed it!

  5. Gianne says:

    5 stars
    The rich, buttery sauce infused with the perfect amount of garlic created a comforting and flavorful dish that was both simple and satisfying. This recipe has quickly become a go-to in my kitchen for a quick and delicious meal!

    1. Demeter | Beaming Baker says:

      That’s absolutely amazing to hear, Gianne! Here’s to many more delicious nights of pasta dinner fun!