See tips in post for easier, less messy mummy dogs.

1. Preheat oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Separate crescent roll dough sheets and lay flat onto a cutting board. As needed, press sheets together to create 4 squares of dough and seal together perforated seams. Using a pizza cutter, slice sheets into thin strips.
3. If using cheese, slice cheese into 4 strips each. Warning: cheese will likely melt and spread, making the mummies look a bit messy. In my final pics, there is no cheese.
4. Place a hot dog onto one strip of cheese (if using), then wrap the two together with crescent dough, leaving room for eyes near the top of the dog. You can stretch the dough for thinner mummy bandages, or less for thicker bandages. Set onto the prepared baking sheet and repeat for all hot dogs.
5. Spray with cooking spray or brush with melted butter.
6. Bake for 12-20 minutes, or until hot dogs are hot and the dough is golden. Mine took 16 minutes.
7. Using mustard or ketchup, make two dots on the “face” of the hot dog. Stick googly eyes onto those dots. Enjoy!

★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!