Description
Reindeer Chow from Beaming Baker. Cheerful, festive, and colorful Reindeer Chow has crunchy cheerios, savory pretzels, and rice chex mixed together with white chocolate and red ‘n green M&M’s for the perfect salty & sweet holiday treat!
Ingredients
Reindeer Chow – Dry Mix
- 2 1/2 cups Cheerios cereal
- 2 1/2 cups rice Chex cereal
- 2 cups peanuts – salted is delicious
- 2 1/2 cups pretzel pieces – I like rods & snaps
- 2 cups red and green holiday M&M’s or other candy, more below
Coating
- 12 oz. white chocolate
- 1 tablespoon coconut oil
Toppings
- 1 cup red and green holiday M&M’s
Instructions
- Line a large baking sheet with parchment paper or wax paper. Clear some room in the refrigerator for this sheet—you’ll need it later. Set aside at room temperature.
- In a very large bowl, add the Dry Mix: cheerios, rice chex, peanuts, pretzels, and (2 cups) M&M’s. Stir until thoroughly and evenly mixed.
- Use the double boiler method to melt the white chocolate and coconut oil, or do the following: add white chocolate and coconut oil to a medium, microwave-safe bowl. Heat in 15-second increments until softened and melted, being careful not to burn. Stir thoroughly in between increments to smooth and help melt the chocolate.
- Using a heatproof spatula, scrape every last bit of the melted white chocolate over the dry mix. Stir and fold until everything is coated.
- Pour this mixture onto the prepared baking sheet, spread into an even layer.
- Quickly sprinkle the Topping (1 cup) M&M’s over the white chocolate, pressing it into the melted white chocolate—this will make the reindeer chow pretty!
- Place the baking sheet into the refrigerator to chill for 10-20 minutes, or until firm.
- Remove from the refrigerator and break into pieces, if needed. Enjoy!
Notes
To Store: Allow to cool and firm up completely before storing. Store in an airtight container in the refrigerator for 2-4 weeks. Keep out of direct sunlight and away from heat sources.
To Freeze: Cool and firm reindeer chow, then store in a freezer-friendly container in the freezer for 1-3 months.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Dessert, Snacks
- Method: No Bake
- Cuisine: American