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This Roasted Potatoes and Green Beans recipe turns out perfect every time! Tender potatoes & crisp green beans are deliciously seasoned with a secret ingredient. You’ll love this side dish recipe for oven roasted green beans and potatoes!
Why This Is Our Go-To Side Dish
- Perfect Potatoes: Cooked just-right, potatoes are soft and tender on the inside with roasted crispness on the outside, just like air fryer roasted potatoes.
- Crisp Green Beans are roasted to tenderness but still maintain a crisp snap!
- A Secret Ingredient gives this easy side dish a subtle twist of savory sophistication.
Easy Recipe for Roasted Potatoes and Green Beans
So lately Erik and I’ve been focusing on cooking more meals at home, and making ones that are simpler and easier to prep. But the one thing that always gets annoying? Looking for an easy side dish that actually tastes good! Enter: The perfect pairing for a tasty side dish—oven roasted green beans and potatoes.
I love cooking the green beans until they’re roasted, but still a bit crisp… and that allows for the perfect amount of time for the potatoes to be tender on the inside and crisp on the outside!
With a secret ingredient to take this roasted potatoes and green beans recipe to the next level, you’ll love how simple they are to prepare and how this side dish recipe goes with chicken, fish, potatoes, and shrimp!
Green Beans and Roasted Potatoes Ingredients
- Potatoes – you’ll cube small potatoes or cut creamer potatoes in half for the a faster cook time
- Green Beans – use fresh, crisp green beans for a good snap to this recipe
- Spices – homemade Italian seasoning adds flavorful herbaceous flavor while paprika adds a touch of warmth
- Soy Sauce – the #1 secret ingredient to making the green beans really sing (just like in my blistered green beans)
- Rosemary – a beautiful garnish to finish off the green beans and roasted potatoes
How to Make Roasted Red Potatoes and Green Beans
- Preheat the oven to 400°F. Line a baking sheet with lightly greased foil (use an olive oil sprayer bottle).
- Wash and dry potatoes, then cut into 1/2-inch cubes. Toss with oil, Italian seasoning, paprika, salt and pepper. Pour onto baking sheet. Bake for 15 minutes.
- While the potatoes are roasting, wash, dry, and trim green beans. In a large mixing bow, toss with oil, salt, pepper, and soy sauce. Stir to coat.
- Remove sheet from oven and flip potatoes. Add seasoned green beans and spread into an even layer. Bake for 15 minutes, until potatoes are fork tender. Serve and enjoy!
Can You Roast Green Beans and Potatoes Together?
Yes, you can roast green beans and potatoes together! The trick is in the timing and the sizing. While potatoes take longer to cook than green beans, we’re going to offset that by slicing the potatoes into smaller cubes and throwing them into the oven first. While the potatoes cook, we’ll prep the green beans (timesaver!).
What to Serve with Roast Green Beans and Potatoes
- Chicken: chicken dijon, garlic parmesan chicken, pan seared chicken
- Seafood: garlic butter shrimp, spicy honey teriyaki salmon, crispy shrimp, Asian salmon
- Pasta: Alfredo penne pasta, shrimp Alfredo pasta, manicotti, garlic parmesan chicken pasta
- Sides: quick and easy mashed potatoes, maple Brussels sprouts, roasted carrots and potatoes
For more delicious recipe ideas like roasted green beans and potatoes, follow us on TikTok, Instagram, Facebook, and Pinterest. If you’ve tried this recipe, take a pic and tag us on Instagram using #beamingbaker. We can’t wait to see it! Sending you all my love and maybe even a dove, xo Demeter ❤️
More Green Beans & Potatoes Recipes
Roasted Potatoes and Green Beans Recipe
Equipment
Ingredients
- 1 lb. small or creamer potatoes
- 3 tablespoons extra virgin olive oil, divided
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- 1/3 teaspoon salt, or to taste, divided
- Black pepper, to taste
- 1 lb. green beans
- 1 teaspoon soy sauce, I used lower sodium
- 2-3 sprigs rosemary, for garnish
Instructions
- Preheat oven to 400°F. Using an olive oil sprayer, spritz olive oil onto a large baking sheet lined with foil.
- Wash and dry potatoes. No need to peel. Cut into ½-inch cubes. Add to a large mixing bowl. Drizzle with 1 ½ tablespoons oil, Italian seasoning, paprika, ¼ teaspoon salt and pepper to taste. Stir to coat. Pour potatoes onto baking sheet and spread into an even, spaced-out layer. Bake for 15 minutes.
- While the potatoes are roasting, wash, dry and trim ends off green beans. Peel off strings if needed. Add to a large mixing bowl with 1 ½ tablespoons oil, 1/8 teaspoon salt, pepper, and optionally, soy sauce. Stir to coat fully.
- Carefully remove baking sheet from oven. Flip potatoes using a heatproof spatula. Add seasoned green beans and spread into an even layer. Bake for 15 minutes, or until potatoes are fork tender.*
- Pour roasted green beans and potatoes into a serving dish. Optionally, top with a few sprigs of rosemary. Enjoy!
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
- *Mine took 15 minutes for crispy, yet roasted green beans. You can tack on more time for softer green beans.
- Storing Instructions: Enjoy these roasted green beans and potatoes on the first day, if you can. If needed, cool completely, then store in an airtight container in the refrigerator for 1-3 days. Heat before enjoying.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
