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4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies (V, GF): a one-bowl recipe for super easy to make peanut butter cookies packed with coconut and oats! Gluten Free, Vegan, Dairy-Free, Whole Grain, Refined Sugar-Free.
So lately it’s been like 1,000 degrees at home. Okay, fine, it hasn’t been an actual 1,000 degrees, but it’s been HOT. Like, Snoop Dogg would be telling us to drop all kinds of things HOT.
Has it been particularly steamy where you’re at?
Well, with this heatwave being all summery and stuff (yes, I just said that)… I’ve made it my mission to decrease any activity or movement that will make my apartment even hotter. Because honestly, Erik gets really testy when it’s hot. Even when there are gluten free coconut macaroons to munch on.
Oh, alright, so do I…
Either way, I gladly cancelled plans for all manner of baked bars, muffins, breads and more BECAUSE: I just had to drop it like it’s hot. (Sorry.)
I even had all of these plans to start testing early for the Fall: making blueberry muffins per reader request, tackling that goshdarn paleo vegan pumpkin pie that thwarted me last year… maybe even ever-so ambitiously tackling a paleo vegan angel cake (how do I even start on replacing those 500 egg whites, you tell me—oh, alright aquafaba, I’m sure…)
And now I’m even arguing with myself about how to go about these things. Do ya see what the heat does to me?
But I’m kind of thinking you’re in the same boat. And on the chance that you are, or you just love ridiculously easy recipes, I thought I’d introduce you to my second no bake cookie recipe of all time (I know, right): my 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies.
We’re gonna take this nice and slow, this business called re-making, re-imagining, re-eating my new classic 3 Ingredient No Bake Peanut Butter Oatmeal Cookies. Many folks have written in, asking for a double chocolate version, a trail mix remix, one with lemon and one without…
But my very favorite request (which I got multiple times) was for a coconut-upgraded version. And since we all love peanut butter oat coconut everything ‘round these parts, that’s what we’re whipping up today.
What do you think? 🙂
If you’re still not convinced, let me tell you all about these 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies while you fan yourself. Ooooh, get me while you’re at it! They’re:
- so easy to make
- really, done before you can believe it
- vegan, gluten-free, dairy-free
- wait for it… refined sugar-free
- deliciously protein-packed or protein-rich, however you like to phrase it
- bursting with coconut and peanut butter flavor
- SO good
- wonderfully whole-grain
- plant-based and allergy-friendly
- perfect for an on-the-go snack, dessert, or afternoon pick-me-up
- also totally AMAZING after a workout
- seriously tasty and stay that way for, like… ages!
- made with the simple, whole, healthy ingredients you love
- great for keeping that hot, hot HEAT (i.e. the ol’ oven) at bay
Get ready to find out how easy it is to whip up your own snacks… and to keep the temperatures down in your kitchen. It’s too much fun making these treats with you. I can’t wait to hear what you think of this recipe. In the meantime, tell me:
What’s your favorite way to cool down?
Sending you all my love and maybe even a dove, xo Demeter ❤
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If you loved this 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies recipe, then you’ll just love these super easy to make, whole foods snacks:
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4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies (Gluten-Free, Vegan, Dairy-Free, 4 Ingredient, One Bowl)
Ingredients
- 1 cup smooth peanut butter
- ½ cup pure maple syrup
- 1 cup gluten free rolled oats
- 1 cup unsweetened coconut, shreds or flakes
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- In a medium microwave-safe bowl (large enough to add oats and coconut later), add peanut butter and maple syrup. Whisk together until well mixed.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
- Add oats and coconut to the peanut butter mixture. Stir and fold until thoroughly combined and thickened.
- Using a 2-tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
- Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
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Are the oats cooked or raw?
Hi Elizabeth, the oats are used straight from the bag. So they’ve been heated during the rolling process–not technically raw. 😉
Hi, I am just wondering how crumbly they are. Do they hold well together? They do look delicious.
Hi Jane! Not crumbly at all. I specifically made sure of it when creating this recipe. 🙂 For me, they’re a bit more on the softer side. Hope you get to try!
Can I use honey instead of maple syrup? I know they don’t exactly have the same level of sweetness and flavor. Also, I am assuming by adding sweetened coconut flakes it will only be that much more sweeter. Safe to assume this?
Hi Christine! Yes, you should be able to use honey. I wouldn’t recommend use sweetened coconut flakes–they’d most likely make the cookie too sweet. Enjoy!
Hi! Thank you so much for this recipe! I really want to try these but I can’t find unsweetened coconut any where! Any chance I could use coconut flour instead? 🙂
Hi Christina! Unfortunately, I don’t think coconut flour is going to work. Coconut flakes are much less absorbent than coconut flour. Have you tried looking in the natural/organic food section of your grocery store? Usually you can find Bob’s Red Mill coconut flakes there. 🙂 Hope this helps!
Well I found some unsweetened coconut flakes and got to make these today! Talk about yummy!! Oh my goodness they are good!! Thank you so much for the recipe! .
Woohoo!! So glad you found them and were able to try this recipe! 🙂 Thank you for taking the time to let me know how they turned out. Can’t wait to see what you try next! 🙂
Hi,
I am so wanting to make these right away, they look absolutely delicious!
But, no maple syrup in the house 🙁 However, I do have IMO (syrup) is there any chance I can replace the maple syrup with the IMO?? If so, how many grams?
Thank you for all your delicious recipes and inspiration!
Have a nice day 🙂
– Anna
Hi Anna,
Thank you so much! Hmm… I’ve never used IMO syrup before, so I can’t say. 🙁 I suggest making a smaller batch (a half or quarter batch) with a 1:1 swap for the maple syrup. If it tastes good and the texture is to your liking, proceed with a full batch. If not, we can discuss other possibilities. 🙂 Thank you so much for your sweet note and your support. 🙂 Have a great day! Keep me posted.
Hugs, Demeter
Hi again,
Sorry for the slow response – vacay time with the kids…
I made a batch with the IMO syrup.. turned out okay, but thinking I want to try them with the maple syrup next time .
Thank you again for all your inspiration and delicious (and easy!) recipes – keep ’em coming …
– Anna
Thanks for reporting back! Good to know the IMO syrup doesn’t work. Can’t wait to hear what you think when you try them with maple syrup! 🙂 Thanks for all your kind words. 🙂
These cookies look so good! I also love that they don’t require baking 🙂
They’re SO good! No one wants to turn that oven on right now–even me. LOL. 😉
I’m so happy to have stumbled across your blog. It’s exactly what I’ve been looking for since I found out that I have Celiac disease. I can’t wait to try your recipes!
I’m so happy that you’re here, Molly. 🙂 Please, let me know if you ever need help finding a recipe. I can’t wait to see what you try first! 🙂
I’ve tried a lot! Just made the one bowl pumpkin bread for company was AMAZING people didn’t believe it was gf vegan! Have done plently other favorites too 🙂 thank you!
That’s SO WONDERFUL to hear, Molly! Thanks for following up and letting me know. It’s always so fun to see comments as you go through the site, trying each recipe. Enjoy. .
Absolutely delicious! Thank you
Woohoo!! Thank you, Holly, for letting me know how they turned out! Happy No-Baking! 🙂
Made these tonight and they are SOOOOO good! 🙂 Thank YOU!!!
That’s so wonderful to hear, Pam! I’m over the moon that you enjoyed them! Thank you for taking the time to let me know how they turned out. Can’t wait to see what you try next. Hugs! 🙂
It has been hitting 30C these past couple of weeks, but now we’re back to our usual miserable British rainy, cloudy weather LOL hopefully it’ll warm up again soon!
I LOVE your simple, no-bake cookie recipes, especially when there’s peanut butter involved! These look so chewy and delicious! Hope you’re having a great week, Demeter! xo
Oh no!! The weather can sure be unpredictable. Sending you good, warm weather vibes. 🙂 Thanks so much, Marsha! Hope you have an amazing week! xo