Name: Cinnamon Oatmeal Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup rolled oats; 3 tablespoons oat flour; 2 tablespoons golden ground flaxseed; 1 ¼ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 1/8 teaspoon ground cloves; ¼ teaspoon salt; 2 tablespoons melted coconut oil; ¼ cup unsalted, natural creamy almond butter; 3 tablespoons pure maple syrup; 3 tablespoons coconut sugar; 1 teaspoon pure vanilla extract; ¼ cup finely chopped walnuts or your favorite add-in

Cinnamon Oatmeal Cookies

★★★★★

5 from 6 reviews

Author: Demeter | Beaming Baker
Total Time: 33 minutes
Yield: About 1 dozen cookies 1x

Description

My favorite cinnamon oatmeal cookies! Made with a perfect blend of cozy spices, chewy oats and caramely flavor. Try these oat-rich, fall-inspired cookies for your next easy dessert!

Ingredients

Scale

Dry Ingredients

1 cup rolled oats
3 tablespoons oat flour
2 tablespoons golden ground flaxseed
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1/8 teaspoon ground cloves
¼ teaspoon salt

Wet Ingredients

2 tablespoons melted coconut oil
¼ cup unsalted, natural creamy almond butter
3 tablespoons pure maple syrup
3 tablespoons coconut sugar
1 teaspoon pure vanilla extract

Add-ins

¼ cup finely chopped walnuts or your favorite add-in

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Instructions

Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
In a large bowl, whisk together all of the dry ingredients.
In a medium bowl, whisk together the wet ingredients.
Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in walnuts or other add-ins, if using. Make sure to finely chop walnuts or other add-ins, as larger pieces will create crumbly cookies.
Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Using a fork, flatten cookies to desired thickness. The cookies will crumble at the edges a bit after flattening—use your fingers to squish cookies back together.
Bake for 10-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing to cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!