Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
closeup photo of garnish and oil on baked garlic toast

Favorite Garlic Toast – Super EASY!


Description

Buttery, garlicky, delicious garlic toast with crisp edges, soft & chewy centers. My favorite garlic toast recipe is an easy side dish to serve with pasta, soups and so much more!


Ingredients

Scale

Tools Needed

  • Garlic peeler
  • Silicone basting brush
  • Bread knife
  • Baking sheet

Ingredients

  • ½ French baguette or Italian bread (1 foot needed)
  • 23 cloves of garlic, minced
  • 23 tablespoons extra virgin olive oil – I used 2 tablespoons
  • ¼ teaspoon salt, or salt to taste

Optional Topping

  • a light sprinkling of garlic salt or coarse sea salt on each round
  • chopped parsley

Instructions

  1. Preheat oven to 350°F. Line a medium or large baking sheet with lightly greased foil.
  2. Slice baguette into 10-14 rounds. Lay baguette rounds onto the prepared baking sheet.
  3. Peel garlic, then mince. Add minced garlic, olive oil, and salt to taste into a small mixing bowl. Whisk until well mixed.
  4. Using a silicone basting brush, brush the garlic oil mixture onto each baguette round, ensuring minced garlic gets on every piece. Then, use a spoon or fork to scoop up any last bits of garlic.
  5. Bake for 5-8 minutes (I did 8 for golden brown edges), until golden at the edges and fragrant.
  6. Sprinkle with garlic salt and chopped parsley. Enjoy!
  7. For an extra garlicky delight, serve with this super tasty garlic confit.

Notes

Storing Instructions: Cool completely, then store garlic toast in an airtight container in the refrigerator for 1-3 days. Heat before serving.

How to make Vegan: Keep recipe as is.

How to make Gluten Free: Use gluten free bread.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Side Dishes
  • Method: Bake
  • Cuisine: Italian