Description
An easy, 2-ingredient recipe for Lemon Sugar that’s perfectly sweet and tart. Great for rimming cocktails and more!
Ingredients
Units
Scale
- 1 large lemon (2 tablespoons of zest)
- 1/2 cup granulated sugar
Instructions
- Zest a lemon until you have 2 tablespoons—stick to the bright yellow skin, not the bitter white part.
- Add lemon zest and sugar to a small food processor.
- Pulse until thoroughly well mixed and the lemon oils have released into the sugar. The lemon sugar will be fragrant and yellow when finished.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Food Processor
- Cuisine: American
