Crescent Mummy Dogs {4 Ingredient}

Delicious & spooky: Halloween Mummy Hot Dogs are easy to make and fun! Tasty mummy dogs wrapped in buttery crescent roll dough served with spiderweb dipping sauce. The best crescent mummy dogs recipe!

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Okay, but how much fun is Halloween though?! We get to dress up, eat candy and pumpkin cake, make homemade crunch bars, and dress hot dogs up as mummies. I mean… Today’s Mummy Hot Dogs recipe is so easy, TONS of fun, and truly such a scrumptious treat to enjoy.

Grab the kids, your partner, your actual dog, and whomever else and let’s get to cooking (and straight up crafting) something you’ll all enjoy… spooky hot dog mummies!

Erik and I had a blast making these halloween appetizers, even though a few hot dogs slipped out of our grips, we gave into the temptation to put too many googly eyes onto the dogs, and we ate more than a classy amount of these bad boys.

I can’t wait for you and your loved ones to enjoy this spooktacular recipe! Let’s make this! 👻🎃

Hot Dog Mummies Ingredients

• Crescent roll dough
• Hot dogs
• Googly eyes
• Mustard or ketchup
• Optional: cheese

How to Make Mummy Dogs

With step by step photos, you’ll learn how to make mummy hot dogs in no time!

Begin by preheating the oven to 375°F, then lining a large baking sheet with parchment paper or a heatproof baking mat.

Next, separate crescent roll dough sheets and lay one sheet flat onto a cutting board. Press sheets together to smooth out perforation seams. Using a pizza cutter, slice sheets into thin strips for the mummy wrap for the hot dogs.

If using cheese, you can now cut each American cheese slice into 4 strips each. Keep in mind, crescent mummy dogs will be a bit messy with cheese.

Holding together a hot dog, a slice of cheese (if using), and the beginning strip of dough in one hand, use the other hand to wrap the dough around the dog. Be sure to leave room for the mummy dog’s eyes! Place onto the prepared baking sheet.

Repeat for all mummy hot dogs. Next, spray hot dog mummies with cooking spray or brush with melted butter for a golden finish.

Bake for about 16 minutes, until dough is golden.

Lastly, make two tiny dots of ketchup or mustard in the open spots on the dogs, then add googly eyes! Enjoy!

Tips for Making Mummy Hot Dogs

• Use more dough as needed: I found the strips of dough to be a bit short, even with a little stretching. Go ahead and adhere an additional piece of dough to finish wrapping the dog.
• Mummy Bandages: to make the mummy look more real and cute, once you have the hot dog wrapped in one direction, use additional strips of crescent dough to go in the opposite direction, wrapping ‘til the bottom.
• Use a pizza cutter: aka a pizza wheel, this kitchen tools makes slicing through the crescent roll dough a breeze.
• Wet dogs: I found holding the cheese strip and hot dog together while wrapping it a bit slippery and difficult. Feel free to dry the hot dog off before wrapping to make it easier!
• Skip the cheese if you want the mummy hot dogs to look neat! Otherwise, the cheese will melt and drip over the bandages.

What to Serve with Mummy Hot Dogs Recipe

• Make the spider web dipping sauce below or…
• Chipotle Aioli
• Onion Ring Sauce
• Garlic Aioli
• Ranch Dressing

For the Spider Web Dipping Sauce

• Fill a dipping bowl with ketchup, smoothing into an even layer.
• Draw concentric circles of mustard over the ketchup.
• Drag a toothpick from the outermost ring of mustard to the center, creating a webbing. Repeat throughout to create a web!

Tools You Need

• Pizza Cutter
• Cutting Board
• Baking Sheet

For more delicious recipe ideas, follow us on Instagram, Facebook, and Pinterest. If you’ve tried this recipe, take a pic and tag us on Instagram using #beamingbaker. We can’t wait to see it!

Sending you all my love and maybe even a dove, xo Demeter ❤️

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