Description
No Bake Chocolate Coconut Bites: A quick recipe for soft, chewy and indulgent no bake chocolate coconut bites. Vegan, gluten-free and delicious.
Ingredients
Units
Scale
- 1/2 cup natural, unsalted peanut butter or almond butter
- 1/2 cup pure maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 cup warm water
- 1 1/2 cups unsweetened coconut shreds or flakes
- 1 cup gluten-free rolled oats
- 1/2 cup almond meal
- 1/4 cup ground flaxseed
- OPTIONAL
- 1/4 cup unsweetened coconut flakes for rolling
Instructions
- In a large bowl, whisk together the nut butter, maple syrup, cocoa powder and water. Whisk until smooth.
- Add in coconut, oats, almond meal and flax. Stir until you get a cohesive, dough-like mixture. Towards the end, I use a rubber spatula to fold the dough.
- Scoop mixture into your hands and roll into bites. Optionally, roll in coconut flakes.
- Enjoy!
Notes
– Store in an airtight container for up to 2 weeks. If you like them firm, you can store them in the fridge.
– These also keep well in the freezer for up to a month.
- Prep Time: 10 mins
- Category: no bake, snacks