3 Ingredient Frozen Yogurt Bites

A yogurt parfait in a bite-size cup. Crunchy, creamy, sweet, and packed full of fruit, these frozen yogurt bites feature triple berry yogurt atop a layer of crunchy granola with fresh fruit!

Tray of frozen yogurt bites on the breakfast table

The Absolute Easiest Frozen Yogurt Bites

Lately, I’ve been enjoying All the Yogurt Parfaits. They’re so delicious, packed with protein, crunchy granola, and delightfully fresh fruit. But the only thing I wish they weren’t missing? Convenience! So, I whipped up today’s easy semi-homemade healthy snack: frozen yogurt bites!

These healthy snacks are made with just 3 simple ingredients. After some fun in the kitchen making these yogurt bites, you’ll have a freezer full of super easy to eat frozen yogurt bites that double as yogurt parfaits in portable cup. Let’s make this!

stack of two frozen yogurt bites

Recipe Highlights

Here are some of the reasons why this is my favorite easy frozen yogurt bites recipe:

  • Simple to make. I consider this recipe delightfully semi-homemade. You don’t have to make your own yogurt or granola, you can pick up your favorite store-bought kinds to speed up the process. If you’d like to make granola, I highly recommend making this gluten free granola.
  • Easy to customize
  • Convenient for meal prep. I love making these frozen yogurt bites in advance because they stay fresh for up to 2 months
  • You get everything you need in a snack—in one bite. Protein-packed yogurt, nutrient-dense fruit, and filling granola in one treat? Yes, please!

What are Frozen Greek Yogurt Bites?

Frozen Greek Yogurt bites are portable snacks that are made with crunchy granola, fruit-infused Greek yogurt, and fresh fruit. They’re amazing because you can make a huge batch in advance, then freeze to set them until you’re ready to eat. These frozen Greek yogurt bites can stay in the freezer for up to 2 months, until you’re ready to snack, making them the perfect make ahead snack.

super closeup of two cups filled with frozen greek yogurt bites

How to Make Frozen Yogurt Bites

One of my favorite hands-on kitchen projects for snack-making is making these frozen yogurt bites! They’re kind of a fun and crafty project that you can get the kids to join in or make yourself over a meal-prepping afternoon of listening to your favorite podcast. 🙂

  1. Line a muffin pan with muffin liners, then set it aside for later.
  2. Create the first layer by sprinkling granola into an even layer at the bottom of each cup. This layer doesn’t need to be too thick—just enough for the yogurt to stand on later.
  3. Make the fruit-infused yogurt – grab your favorite vanilla yogurt and add in ½ cup of diced fruit. Using a dough blender, mash the fruit into the yogurt. Mash and mix until you create a delicious fruit-filled yogurt with just the right amount of yummy fruit chunks throughout.
  4. Spoon this fruit yogurt mixture over the granola mixture sitting in each cup.
  5. Press a few small fruit pieces into the yogurt layer.
  6. Sprinkle granola over the fruit.
  7. Freeze until the frozen yogurt bites are firm.
  8. Enjoy the best homemade frozen yogurt bites by peeling off the muffin liners, allowing them to soften just a bit and taking a bite.

Wasn’t it easy learning how to make frozen yogurt bites? I hope so! Let me know in the comments below what you think. 

focus on muffin pan - 12 cup pan demonstratng how to make frozen yogurt bites

More Recipes

Tools You Need

Good Day!

Okay, maybe that came off a bit standoffish. Sometimes, Erik will remind me that very precisely and curtly announcing “Good day!” is a great way to brush someone off. But what about when you just wanna sincerely wish someone a good day? Ha! (Oh man… here we go with the ‘tude again. Lol.) Well, I wish you a wonderfully good day, filled with laughter, joy, and some much-deserved me-time. ‘Til our next sweet adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

  🌅 📸 😋

📸 Did you make this easy frozen yogurt bites recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3 Ingredient Frozen Yogurt Bites featured image

3 Ingredient Frozen Yogurt Bites


Description

A yogurt parfait in a bite-size cup. Crunchy, creamy, sweet, and packed full of fruit, these frozen yogurt bites feature triple berry yogurt atop a layer of crunchy granola with fresh fruit!


Ingredients

Scale

Yogurt Cups

  • ½ cup granola, more for topping
  • 1 cup vanilla yogurt of choice
  • ½ cup fresh fruit, larger pieces diced

 

Topping

  • ¾ cup fresh fruit
  • ¼ cup granola, smaller pieces work better

Instructions

  1. Line a 12-cup muffin pan with muffin liners or a 12-cup silicone baking pan.
  2. Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
  3. In a medium bowl, add in yogurt and fresh fruit. Using a dough blender or fork, mash fruits into yogurt, until mostly mixed in, with just a few chunks remaining. Using a rubber spatula or wooden spoon, stir and fold until well mixed.
  4. Spoon 2 tablespoons of the fruit & yogurt mixture into each cup, making sure to create an even layer. Tap the pan to smooth out each layer.
  5. Press about 1 tablespoon of fresh fruit into the tops of each cup.
  6. Sprinkle granola over the fruit, about 1 teaspoon.
  7. Place pan into freezer and chill until firm, about 2-4 hours.
  8. Pop out each cup and enjoy.

Homemade Granola Recipes to use in your yogurt bites:

Notes

Storing Instructions: Store in freezer-friendly container for 1-2 months. Allow to thaw at room temperature for 5-15 minutes before enjoying.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: Chill
  • Cuisine: American

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Wanna help grow the Beaming Baker community? ☀️

You play such an important part in the livelihood of Beaming Baker–and just know that Erik and I truly appreciate it. 🧡 If you want to help grow the BB community, you can do the following:

  • 📝 Leave a comment & rating. When you try a recipe, leave a comment and star rating to let us know how you liked the recipe. It truly helps all of our readers discover which recipe works best–and keeps us going in the right direction.
  • 📸 Instagram. Made a recipe? Take a photo and share it on Instagram with the tag #beamingbaker and tag us at @beamingbaker. It makes our day to see how the recipe turned out for you!
  • 👭 Tell a friend. You know when you love something, you can’t help but tell others about it? If you love any of the recipes on Beaming Baker, tell a friend. 🙂 It truly helps to grow the BB community. ☀️

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 Comments

  1. Hi
    They look so good
    But do you have nutritional questions information
    Being diabetic this would help me with your yummy recipes
    Thank you

    1. Hi Karen! I just went ahead and updated this recipe with some nutritional information as an estimate. However, because there are a lot of different types of yogurts, fruits, and granolas out there, you’ll have the best results if you enter the exact brand of each ingredient you use into an online nutrition calculator. That way, you’ll know exactly how much sugar, carbs, protein, etc are in your specific version of the recipe. Hope this helps! 🙂

  2. My kids are obsessed with these! We’re definitely going to make them all summer long.

  3. My kids would LOVE these so much! I am so excited to try these!