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Vegan Blueberry Coconut Popsicles (V+GF): a 3 ingredient recipe for creamy popsicles packed with blueberries and coconut flavor. #Vegan #GlutenFree #DairyFree | BeamingBaker.com

Vegan Blueberry Coconut Popsicles (Gluten Free, Dairy Free)


Description

Vegan Blueberry Coconut Popsicles (V+GF): a 3 ingredient recipe for creamy popsicles packed with blueberries and coconut flavor. Vegan, Gluten Free and Dairy Free.


Scale

Ingredients


Instructions

  1. Add coconut milk, blueberries and maple syrup to a blender or food processor. Blend until smooth, scraping down the sides of the blender as needed.
  2. Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer. Insert popsicle sticks into the mold, or follow instructions for your mold.
  3. Freeze for 6-8 hours.
  4. Remove from freezer. Allow to thaw for a minute or two. If needed, run popsicle mold under lukewarm water to help the popsicles loosen.
  5. Place the popsicle mold on a flat surface and wiggle the popsicles out. Enjoy!
  • Category: Dessert, Snacks
  • Method: Freeze
  • Cuisine: American