Whole Wheat Blueberry Coconut Pancakes
Whole Wheat Blueberry Pancakes: A one bowl recipe for fluffy, moist blueberry pancakes that are perfect for a cozy breakfast or brunch.
Happy Thursday! What are you planning to do this weekend? Anything special?
As for me, I’ll be living vicariously through you, the wildly dramatic stories of the peeps in my Netflix marathons and… sleeping. I’ve got no shame—only a comfy robe and cozy socks.
Okay, so it’s been like, what, a month since Daylight Savings Time defied the laws of time and common decency and jumped us forward… but I’m still sleepy.
Anyone else feel this way?
Meanwhile, I’ve turned to my usual go-tos for a nice pick me up: fun workout videos on YouTube, a brisk walk with Erik to one of our favorite places (the grocery store, who are we kidding), calling up my mom to hear another one of her wild stories, or a GIANT cup of coffee and so forth.
I’ve also been checking out all the delicious and creative breakfast recipes online. Can you believe this super creative recipe from Vegetarian Mamma– it’s chocolate chip coffeecake made with pancake mix! And, I totally just peeped (yeah, I said that) this seriously perfect-looking stack of banana oatmeal pancakes from Dishing Delish. Just gonna use almondmilk and flax eggs to make ’em vegan. .
But when the going gets goin’ and I’m all cozy-like in my jammies, all I want is a big, fluffy stack of pancakes. Scratch that—all I need is a giant stack of Vegan Blueberry Pancakes. Like, woah.
There’s just something about a glorious stack of blueberry pancakes that makes the world brighter and better, dontcha think?
Check it out, these Whole Wheat Blueberry Coconut Pancakes are:
- ridiculously easy to make
- made with just one bowl
- full of simple, whole ingredients
- vegan and whole grain
- fluffy, moist and just everything
If you’re looking for a super cozy accoutrement to your weekend in, or just want to add a guilt-free recipe to your breakfast and brunch repertoire, look no further than these guys. Consider your tummies happy.
Plus, you wouldn’t want your GIANT cup of coffee to be lonely, right?
Remember, the fluffy robe is only suggested, not required, to make these. 😉 And if you’re looking for a citrus-y twist on breakfast, you’ve got to try Healthy Seasonal Recipes’ deliciously gluten-free tangerine protein pancakes. <– Doesn’t that sound yummy? To make vegan + dairy-free, use vegan cottage cheese and flax eggs instead of eggs! 😉
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Whole Wheat Blueberry Coconut Pancakes
- Total Time: 15 mins
- Yield: 8-10 pancakes (1/4 cup batter each) 1x
Description
Whole Wheat Blueberry Coconut Pancakes: A one bowl recipe for fluffy, moist blueberry pancakes that are perfect for a cozy breakfast or brunch.
Ingredients
Dry Ingredients
- ½ cup homemade oat flour*
- ¼ cup white whole wheat flour
- ¼ cup almond meal
- ¼ cup unsweetened shredded coconut
- 2 tablespoons coconut sugar or dark brown sugar
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup almond milk
- 1 modified flax egg (1 1/3 tablespoons ground flax + 3 tablespoons water, whisked together, set for 5 mins)
- 2 tablespoons unsweetened applesauce**
- 1 teaspoon pure vanilla extract
Add-in Ingredients
- 1 cup blueberries
Instructions
- In a medium bowl, whisk together the dry ingredients: oat flour, whole wheat flour, almond meal, coconut, sugar, baking soda, baking powder and salt. Add in the wet ingredients: milk, flax egg, applesauce and vanilla. Whisk together until just well mixed—do not overmix, as doing so will result in tough pancakes.
- Gently fold in blueberries—be careful not to overmix, as doing so will make the batter purple.
- To keep pancakes warm: Preheat the oven to 225°F degrees. Line a baking sheet with foil. Coat with nonstick spray. Set aside.
- Set a skillet to medium-low heat. Coat with nonstick spray or oil. Scoop about ¼ cup batter into the skillet to make each pancake. When several bubbles of air rise up and pop in the pancake, that’s a good sign that it’s time to flip. You can gently test one pancake: using a very flat, heatproof spatula, lift up a corner of the pancake. If it stays firm, it’s time to flip.
- In between rounds of pancakes, make sure to carefully wipe the skillet off with a damp cloth and recoat with nonstick spray or oil.
- To keep warm, place pancakes on the prepared baking sheet and into the oven. Remove from the oven when ready.
- Serve as you’d like, with maple syrup or other toppings. Enjoy!
Notes
– *To make homemade oat flour: place rolled oats into a blender. Blend until you get a just slightly grainy flour. Remember: 1 cup of rolled oats does not equal 1 cup of oat flour. You’ll need to blend more rolled oats to create less flour- the oats decrease in volume as you turn it into a flour. It’s easiest to blend up a big batch of oat flour, and just scoop out what’s needed for any recipe.
– **You can substitute the unsweetened applesauce with coconut oil.
- Prep Time: 1 min
- Cook Time: 14 mins
- Category: pancakes, breakfast
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If you’re craving strawberries instead of blueberries, try out my Strawberry White Chocolate Pancakes. Enjoy!
Round out your incredible brunch + breakfast menu with my Good Morning Breakfast Cookies. Oh, what a good morning it’ll be. 🙂
Question of the Day
What are your favorite fruits or toppings to have in your pancakes?
I can’t wait to hear your responses. ❤️ demeter
These pancakes are absolute power house of nutrition. I wish i have them for breakfast. Looks yumm and scrumptious
★★★★★
Thanks Smitha! Try them out some time. 😉 You’ll love them!
Just two more weekends and I’ll be home making these lovely vegan pancakes with my husband 🙂 . They look and sound sooo yummy! Love blueberries, but also raspberries, still don’t know which one we’re going to choose. I’ve been having busy weekends since I’m in Italy, can’t wait to spend some quiet ones when I get back. Cheers!
I think you are going to turn me into a vegan, because these look so delicious and sound a lot healthier than regular pancakes. LOVE IT! Sounds like you are having a nice weekend, I wish I could sleep in. My toddler wont let me *crying face*. My favorite toppings are now blueberries! 🙂
Haha. Well, the vegan world is full of all kinds of delicious goodness. 🙂 Oh no, I wish you could sleep in too… Hopefully you get a break soon. Wohoo for healthier vegan pancakes! Thanks for stopping by Amanda. 🙂
Hope your weekend is going well. Loving these pancakes and already pinned! I had everything to make these beauties this weekend and then I forgot the almond milk. D’oh! I’m picking up the almond milk this week and will make them next weekend. Have to split the batter though to leave out the shredded coconut for Hubby cause he doesn’t like it. He’s clearly missing out because I think coconut adds all sorts of flavor to whatever it’s added to. More coconut for me!! 🙂
★★★★★
Is it! Hope yours is too, Karrie. 🙂 Thanks so much for pinning! Oh no… always have almond milk on hand, I say! No coconut for the hubs? Aw, I like the subtle sweetness that coconut adds to these pancakes. Be sure to let me know how it turns out. 🙂 I’ll be waiting on pins and needles! lol. Sending you extra coconut! Thanks Karrie. 🙂
I think that a robe is definitely required, or some leggings and big cozy socks, for sure! These pancakes look so good. Wishing I could grab one from the screen right now!! I definitely like to chill on the weekend too. Usually hubby and I catch up on all the show from earlier in the week. As soon as my butt gets in the door on Friday I throw on the comfy clothes and it usually stays that way all weekend 🙂 I’m still tired and not over the daylight savings time thing yet, either, but then again, I’m usually always tired or is that always hungry? Lol 🙂 Either way, this recipe fits the bill perfectly cause I can sit back with my comfy clothes on, stuff my face with these lovely pancakes and drink a cup-o-coffee the size of my head all while comfy on the coach watching tv 😉 Score! Hope you’re having a lovely weekend!
Niiice! Sending some to ya, through the screen! (Is that possible yet??? lol). That’s my kind of weekend. I’m gonna go with you being hungry–let’s just say we think alike. 😉 Hope you’re having a great weekend as well! Thanks Dawn. 🙂
Those look amazing, my mouth is watering! I could totally go for those now, even thought it’s 10pm… I’ll try to wait til tomorrow morning to make them 😉 … Great pics!!
Pancakes for dinner? Or a late-night dessert? Sounds like a fantastic idea! Thanks so much Serena! 🙂
These pancakes make me want to curl up with my bunny slippers and a fork! Yum!
Oh yes!! That sounds awesome! Thanks Julie. 🙂
What a yummy way to start mornings! I like that you used blueberries here (my fave yum!). Ah Demeter, your vegan recipes in my list starts to pile up.
Agreed! 🙂 Give it a go sometime and let me know how it turns out. Thanks for stopping by Sheryl!
Yes!! I’ll start with your Choco Chip Walnut Cookie Bars ?
I am going to be spring cleaning my closet, and I am seriously excited about it. Not kidding – I really am! And clearly I am also going to be making a big stack of blueberry pancakes, because SO MUCH YUM. Pinned! xo
Wohoo! Hey, I’m a fellow organizer too! I mean, cleaning can be very calming, right? 😉 That and pancakes sounds awesome Kate! Thanks for stopping by and pinning. Have a great weekend! 🙂 xo