• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beaming Baker

Easy Gluten Free Vegan Desserts & Treats

  • Home
  • Recipes
    • Vegan Recipes
    • Keto and Low Carb Recipes
    • Healthy Snacks
    • Cookies
    • Gluten Free Recipes
    • Paleo Recipes
    • Dessert
    • Smoothies
  • Vegan
  • Keto
  • Gluten Free
  • Paleo
  • Healthy Snacks
  • Start a Blog
  • About
    • Work With Me
    • Contact

Mini Vegan Lemon Blueberry Muffins

Published: Aug 7, 2021 · by Demeter | Beaming Baker 20 Comments · As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

Mini Vegan Lemon Blueberry Muffins: super cute, mini-sized moist vegan lemon blueberry muffins. Bright blueberry & fresh lemon flavor packed into tiny vegan muffins!

Mini Vegan Lemon Blueberry Muffins: super cute, mini-sized moist vegan lemon blueberry muffins. Bright blueberry & fresh lemon flavor packed into tiny vegan muffins! #Vegan #Lemon #Blueberry #Muffins | Recipe at BeamingBaker.com

What is it about mini-sized things that are so darn cute?? Is it that they’re so tiny that you feel like they’re made for adorable babies? Or is it that holding such a tiny thing makes you feel like a giant and thus that mini thing is so cute?

Ahh… the deep, philosophical questions I often grapple with. 😉

Today’s vegan lemon blueberry muffins not only look cute, but taste it. Okay, fine… there’s no such thing as tasting cute—but surely sprinkles and mini koala-bear-shaped pastries can disagree.

Are you ready to experience the delight, the cuteness, and the straight-up fresh homemade vibes of mini vegan lemon blueberry muffins? Let’s bake this!

Mini Vegan Lemon Blueberry Muffins: super cute, mini-sized moist vegan lemon blueberry muffins. Bright blueberry & fresh lemon flavor packed into tiny vegan muffins! #Vegan #Lemon #Blueberry #Muffins | Recipe at BeamingBaker.com

How to Make Vegan Lemon Blueberry Muffins – Mini-style!

Step 1: Preheat

Preheat the oven to 350°F. Then, drop some mini muffin liners into a mini muffin pan.

Step 2: Sift

Grab a large mixing bowl and sift together all of the dry ingredients into the bowl. 

Step 3: Heat

Heat up the water and milk until warm. We do this to avoid chilling, and thus solidifying, the melted coconut oil you’ll be using soon. 

Step 4: Whisk

Now, whisk together all of the wet ingredients. 

Step 5: Combine

Pour the wet ingredients over the dry ingredients. Whisk everything together until thoroughly combined. Fold in fresh blueberries. You’ve just made your vegan lemon blueberry muffin batter!

Step 6: Pour Batter

Pour the batter into the mini muffin pan you lined earlier.

Step 7: Bake, Cool & Enjoy

Bake muffins for about 18 minutes. Cool, then enjoy your deliciously homemade vegan lemon blueberry muffins! 

How to Store Your Vegan Lemon Blueberry Muffins

Room Temperature

After completely cooling, store vegan lemon blueberry muffins in an airtight container in the refrigerator for up to 1 week. You can also store these muffins at room temperature for about 3 days.

Freezer

Store cooled vegan lemon blueberry muffins in a freezer-friendly container for 1-2 months in the freezer. Give these mini vegan muffins about 30 minutes to thaw at room temperature before enjoying.

>>You might also like: Tennessee Mule (aka Moscow Mule with Whiskey)

Soft ‘n tender vegan lemon blueberry muffins in adorable mini muffin portions!

Mini Vegan Lemon Blueberry Muffins: super cute, mini-sized moist vegan lemon blueberry muffins. Bright blueberry & fresh lemon flavor packed into tiny vegan muffins! #Vegan #Lemon #Blueberry #Muffins | Recipe at BeamingBaker.com

I can’t wait to hear what you think—be sure to comment below! I love hearing from you. Thanks for stopping by and making my baking day. 😉 Can’t wait ‘til our next baking adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Mini Vegan Lemon Blueberry Muffins: super cute, mini-sized moist vegan lemon blueberry muffins. Bright blueberry & fresh lemon flavor packed into tiny vegan muffins!

📸 Did you make this vegan muffin recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Delicious Vegan Muffins

  • Vegan Lemon Poppy Seed Muffins (so deliciously moist and beautifully dotted with fun poppy seeds!)
  • Healthy Lemon Blueberry Muffins (the full-size version of these minis, bc sometimes you just need a full-size treat.)
  • Vegan Lemon Raspberry Muffins + Healthy Pumpkin Oatmeal Muffins (two fun flavor combos, ftw)
  • Vegan Gluten Free Blueberry Muffins
  • Vegan Dark Chocolate Muffins
  • Vegan Zucchini Muffins
  • Vegan Banana Blueberry Muffins
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Vegan Lemon Blueberry Muffins: super cute, mini-sized moist vegan lemon blueberry muffins. Bright blueberry & fresh lemon flavor packed into tiny vegan muffins! #Vegan #Lemon #Blueberry #Muffins | Recipe at BeamingBaker.com

Mini Vegan Lemon Blueberry Muffins


★★★★★

4.9 from 9 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 43 minutes
  • Yield: 30 mini muffins 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Mini Vegan Lemon Blueberry Muffins: super cute, mini-sized moist vegan lemon blueberry muffins. Bright blueberry & fresh lemon flavor packed into tiny vegan muffins!


Ingredients

Scale

Dry Ingredients

  • 2 ¼ cups oat flour
  • ½ cup finely ground, blanched almond flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup + 2 tablespoons water
  • ½ cup non-dairy milk
  • 2 tablespoons lemon juice
  • zest of 1 lemon (2 tablespoons)
  • 3 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • ½ teaspoon pure vanilla extract

Add-in Ingredients

  • 1 ½ cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F. Line a mini-muffin pan with mini muffin liners. Set aside.
  2. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt.
  3. Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
  4. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
  5. Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain. Fold in blueberries.
  6. Pour batter evenly into prepared muffin pan—filling each cup all the way to the top for big, round tops, and ¾ of the way for a larger quantity of smaller muffins. Bake for 13-19 minutes. Mine took 18 minutes. Insert a toothpick to check for doneness—once it comes out clean, it’s done.
  7. Place muffin pan on a cooling rack to cool for 30 minutes. Then, gently lift muffins out of the pan and place directly onto a cooling rack to cool for 20 more minutes. Enjoy immediately, or cool completely for about 1 hour before storing. Storing instructions below.

More Delicious Vegan Muffins

  • Vegan Lemon Poppy Seed Muffins
  • Healthy Lemon Blueberry Muffins
  • Vegan Gluten Free Blueberry Muffins
  • Vegan Banana Blueberry Muffins

Equipment

Oat Flour Anthony's

GF Oat Flour

Buy Now →

Blanched Almond Flour

Buy Now →

Coconut Sugar 3pk

Buy Now →

Notes

Storing Instructions: Store in an airtight container for up to 1 week in the refrigerator, or in a cool, dark environment for 3 days.

To Freeze: Store in an airtight container or bag, unglazed, in the freezer for up to 1-2 months. Allow to thaw for about 30 minutes at room temperature before enjoying. Or, heat in the microwave in 10-second increments until just warm.

  • Prep Time: 25 mins
  • Cook Time: 18 mins
  • Category: Breakfast, Snack
  • Method: Bake
  • Cuisine: American

Keywords: vegan lemon blueberry muffins

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

About Beaming Baker

Related Recipes

Filed Under: Breakfast, Dairy-Free Recipes, Egg-Free, Featured Recipes, Gluten Free Recipes, Healthy Muffins, Healthy Snacks, Healthy Spring Recipes, Healthy Summer Recipes, Method, Oven Recipes, Recipes, Recipes by Diet, Recipes by Meal, Recipes by Season, Vegan Recipes, Vegetarian Recipes Tagged With: Almond Flour, Blueberries, coconut oil, coconut sugar, Lemon Juice, Lemon Zest, Maple Syrup, Non-Dairy Milk, Oat Flour, Salt, vanilla

Reader Interactions

Comments

  1. Catalina says

    August 12, 2021 at 6:08 am

    I can’t believe that these muffins are vegan! The addition of blueberries make them irresistible!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 16, 2021 at 6:14 pm

      Yes! Really glad you’re enjoying them!

      Reply
  2. Beth says

    August 11, 2021 at 1:46 pm

    These are so adorable and perfect for when my kids go back to school for their snacks! Such a delicious and very yummy recipe! I will definitely make these adorable muffins again!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 16, 2021 at 6:18 pm

      Yes! These are perfect for snacking, and portion control. Hope the kiddos enjoy them! 🙂

      Reply
  3. Erin | Dinners, Dishes and Dessert says

    August 11, 2021 at 1:18 pm

    These Mini Vegan Lemon Blueberry Muffins are mouth-watering!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 16, 2021 at 6:13 pm

      Oh yes! They’re one of our faves right now!

      Reply
  4. Krystle says

    August 11, 2021 at 11:40 am

    So moist and flavorful. The texture is just spot on.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 16, 2021 at 6:12 pm

      Woohoo! Glad to hear it Krystle!

      Reply
  5. katerina @ diethood.com says

    August 11, 2021 at 7:26 am

    These would not last long at our house! SO GOOD!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 16, 2021 at 4:19 pm

      I know, these always disappear so fast whenever I make them!

      Reply
  6. Beti | easyweeknightrecipesb says

    August 11, 2021 at 7:25 am

    SO excited to try these! They look amazing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 16, 2021 at 4:20 pm

      Thanks! I know you’ll just love them.

      Reply
  7. Tabitha says

    August 9, 2021 at 4:31 pm

    Hi, is it possible to use something like applesauce instead of the coconut oil in this recipe?

    Reply
    • Demeter | Beaming Baker says

      August 10, 2021 at 3:15 pm

      Hi Tabitha! I haven’t tried applesauce in these muffins, but I do have a blueberry applesauce muffin recipe you might like: Gluten Free Vegan Blueberry Applesauce Muffins. Hope this helps! 🙂

      Reply
  8. Michelle says

    August 8, 2021 at 3:46 pm

    So excited to try! Will frozen blueberries work???

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 10, 2021 at 3:16 pm

      They should work fine! Just watch out, because frozen blueberries tend to leak color into the rest of the batter. 😉

      Reply
      • Michelle says

        August 10, 2021 at 7:29 pm

        I have actually tried and I can attest to the color leak! 😂

        ★★★★

        Reply
      • Michelle says

        August 12, 2021 at 11:56 am

        Sooo yummy! A batch made 32 minis for me and my oven only needed 14-15 minutes. I made a batch and a half. The second time I added 2 teaspoons more zest and a tsp more juice for more lemony yumminess! I also used canola oil and brown sugar. I can also attest to the color leakage that happens with frozen blueberries! Still really cute and yummy 😋. Thanks again, Demeter! ❤️ I’m done baking for our outdoor church service! Yayyyy! 💃🙏

        ★★★★★

        Reply
  9. Maria Masellis says

    August 7, 2021 at 7:37 am

    Hi Demeter, I’d like to bake these blueberry and lemon. Could you please tell me what I could substitute the oat flour with and how much I would need. Is there a standard gluten-free flour and measurement that could be used for baking cookies, bars and muffins? I appreciate your help.
    Thank you! 🤗

    Reply
    • Demeter | Beaming Baker says

      August 16, 2021 at 6:07 pm

      Hi Maria! I’ve had some readers swap the oat flour for GF AP flours with good results, but I haven’t tried it myself here. Don’t have a standard swap ratio, but it’s something I’ve been compiling info on and hope to crack one day. 😁 Hope this helps!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect with me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There

I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

Welcome! Can't wait to meet ya! ☀︎ Learn more

Featured

Vanilla Almond Granola Recipe featured image

Vanilla Almond Granola Recipe

Salty Dog Cocktail Recipe featured image

Salty Dog Cocktail Recipe

Strawberry Lemon Muffins Recipe featured image

Strawberry Lemon Muffins Recipe (V, GF)

Cucumber Mint Water featured image

Cucumber Mint Water

See More

Footer

Copyright © 2016-2022 beamingbaker.com

Sending you all my love and maybe even a dove, xo Demeter ❤️

about beaming baker
contact

COOKIES

1 Vegan Gluten Free Cookies Recipe, Many Possibilities featured image
25 Easy Eggless Desserts featured image
40 Easy Oat Flour Recipes featured image
Oat Flour Chocolate Chip Cookies - Oat Flour Cookies featured image
Closeup shot of keto macaroons with crisp browned edges on a white towel
20 Healthy Coconut Dessert Recipes featured image

Copyright © 2022 · Beaming Baker · Privacy Policy