Description
Crunchy, crisp, refreshing and delicious – the best Asian Salad with homemade sesame ginger Asian Dressing topped with honey roasted peanuts and wonton strips!
Ingredients
Units
Scale
Asian Salad Ingredients
- 1 recipe Asian Salad Dressing – use as much as you’d like, I used the full recipe
- 1/2 head Napa cabbage
- 1/4 head red cabbage
- 1 large carrot
- 1/2 cup fresh cilantro, destemmed
- 1 stalk celery
- 1 1/4 cups edamame – shelled, cooked, and cooled
Salad Topping
- 1/2 – 1 cup fried wonton strips, depending on your crunch preference – I used 1 cup
- 1/4 cup honey roasted peanuts, chopped
- 1 bunch green onions, chopped
Instructions
- Make 1 batch of Asian Salad Dressing. Refrigerate until needed.
- Wash and pat dry all vegetables. Slice Napa cabbage and red cabbage into ¼” inch strips. Peel, then grate the carrot into thin strips or ribbons, about ¼” thick. Add cabbage and carrots to bowl.
- Roughly chop cilantro. Dice celery. Add cilantro, celery, and edamame to bowl.
- Top with wonton strips, peanuts and green onions.
- Drizzle Asian Salad Dressing over the salad, to taste. Toss to combine. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dishes, Salads
- Method: No Cook
- Cuisine: Asian
