clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pouring salad dressing over salad in glass bowl

The BEST Asian Chopped Salad w/ Cabbage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 12 reviews


Crunchy, crisp, refreshing and delicious – the best Asian Salad with homemade sesame ginger Asian Dressing topped with honey roasted peanuts and wonton strips!



Asian Salad Ingredients

  • 1 recipe Asian Salad Dressing – use as much as you’d like, I used the full recipe
  • ½ head Napa cabbage
  • ¼ head red cabbage
  • 1 large carrot
  • ½ cup fresh cilantro, destemmed
  • 1 stalk celery
  • 1 ¼ cups edamame – shelled, cooked, and cooled

Salad Topping

  • ½1 cup fried wonton strips, depending on your crunch preference – I used 1 cup
  • ¼ cup honey roasted peanuts, chopped
  • 1 bunch green onions, chopped


  1. Make 1 batch of Asian Salad Dressing. Refrigerate until needed.
  2. Wash and pat dry all vegetables. Slice Napa cabbage and red cabbage into ¼” inch strips. Peel, then grate the carrot into thin strips or ribbons, about ¼” thick. Add cabbage and carrots to bowl.
  3. Roughly chop cilantro. Dice celery. Add cilantro, celery, and edamame to bowl.
  4. Top with wonton strips, peanuts and green onions.
  5. Drizzle Asian Salad Dressing over the salad, to taste. Toss to combine. Serve and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dishes, Salads
  • Method: No Cook
  • Cuisine: Asian