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Just 4 ingredients for the best healthy chocolate peanut butter banana ice cream—rich ‘n creamy, packed with peanut butter cup flavor! No added sugar.
Tell me, who’s SUPER excited about a healthy (for real) chocolate peanut butter banana ice cream bursting with 1000% peanut butter YUM?
Think: super creamy, deliciously chocolatey, but most importantly, indulgent peanut-buttery satisfaction of only the highest level, all sitting on a foundation of mouthwatering banana ice cream goodness.
Today’s super easy chocolate peanut butter banana ice cream is so easy to make, you won’t believe it. Are you ready for the tastiest chocolate peanut butter banana combo ever? Let’s make this!
How to Make Peanut Butter Banana Ice Cream with Chocolate!
Add Bananas & Milk
Add frozen bananas to a food processor and blend until crumbly. Then, add in milk and blend until smooth. You don’t want to add the milk with the bananas first thing because the bananas will immediately freeze the milk.
Add Peanut Butter & Cocoa Powder
Now, add in peanut butter and cocoa powder. Blend all of your ice cream ingredients together until smooth. You’ve just made your chocolate peanut butter banana ice cream mixture!
Pour
Pour about half of your ice cream mixture into a reusable ice cream container. Drizzle about 2 tablespoons of peanut butter over this mixture.
Then, repeat for the next layer.
Swirl
Now, grab a butter knife and dip it deeply into the ice cream mixture. Swirl the knife around in a clockwise motion to create peanut butter swirls.
Freeze & Enjoy
Freeze until firm and enjoy the best chocolate peanut butter banana ice cream!
The 4 ingredients you need for Chocolate Peanut Butter Banana Ice Cream
- Frozen Bananas
- Milk
- Peanut Butter
- Raw Cacao Powder or Cocoa Powder
How does this chocolate peanut butter banana ice cream taste?
Imagine your favorite peanut butter banana ice cream, but with a chocolatey upgrade. There’s so much peanut butter goodness throughout your banana ice cream. Enjoy thick ribbons of peanut butter swirling deliciously through that creamy chocolate banana ice cream base.
The easiest chocolate peanut butter banana ice cream—made with only 4 ingredients, no churn and oh-so-GOOD!
You’re totally ready to start an ice cream parlor with me, aren’t you? 😉 I can’t wait to hear what you think of my peanut butter banana ice cream recipe! Thank you for stopping by and sharing in these tasty kitchen adventures with me. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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📸 Did you make this peanut butter banana ice cream recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
Chocolate Peanut Butter Banana Ice Cream – 4 ingredients!
Ingredients
Chocolate Peanut Butter Ice Cream
- 4 medium bananas, sliced and frozen
- ¼ cup + 2 tablespoons unsweetened non-dairy milk
- ¼ cup unsalted natural peanut butter
- 3 tablespoons raw cacao powder, or unsweetened cocoa powder
Optional Peanut Butter Swirl
Instructions
- Add bananas into a food processor (preferred) or blender. Blend until crumbly. Add milk, blending until smooth.
- Add peanut butter and cacao powder. Blend until smooth, scraping down the sides of the processor as needed.
- Pour the ice cream mixture into a freezer-friendly container and smooth into an even layer; OR, optionally, do the following to create a Peanut Butter Swirl:
- Pour half of the mixture into a freezer-friendly, airtight container. Tap the container a few times to create an even layer. Drizzle about 2 tablespoons of peanut butter over this layer of ice cream, creating big pockets of peanut butter. Keep it uneven for more chunky swirls!
- Pour the remaining half of the ice cream mixture over the peanut butter swirl. Tap again to even out the layer. Drizzle the remaining 2 tablespoons of peanut butter over the ice cream. Dip a butter knife straight down into the ice cream. Gently swirl the knife around in a clockwise motion, starting from the edge of the container and swirling towards the center, creating pretty peanut butter swirls. Do not over-stir, as that will fully mix the peanut butter into the ice cream and remove swirls.
- Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 5-20 minutes before scooping. Enjoy!
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
I made this with a few adds, vanilla essence and a bit of sugar free icing sugar, it’s delicious, I mean you can’t tell it’s so healthy! I’m a real sweet tooth, so it’s also good that it’s filling!
Exactly! So glad you found it as satisfying as I do. 🙂
A yummy healthy ice-cream….love it.
Have shared this recipe with lots of my contacts….
Would rather eat this healthier ice cream than shop bought. Also great that there is no sugar added.
Thank you.
Better than an ice cream shop? Now that’s a complement! You’re so welcome, Beverley! 😊
Do you have to use non dairy milk?
Nope, as long as you’re okay with it not being vegan, regular milk should be fine. Hope you enjoy!
This is such an amazing flavor combo!! Would love to try it!
I know you’re gonna love it!
I am convinced there is no better combination of flavors in the world! This was fantastic!
Haha I totally agree! Best flavors ever!
Holy. Moly. I love the flavors in this ice cream, and I love how easy it is to make! Yummy!
I know, aren’t they just the most amazing combo ever? 😁 So glad you enjoyed it, Beth!