• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beaming Baker

Easy and approachable recipes that make you beam

  • Home
  • Recipes
    • Side Dishes
    • Vegan Recipes
    • Keto and Low Carb Recipes
    • Healthy Snacks
    • Cookies
    • Gluten Free Recipes
    • Dessert
    • Smoothies
  • Vegan
  • Side Dishes
  • Cocktails
  • Healthy Snacks
  • Start a Blog
  • About
    • Work With Me
    • Contact

Home > Recipes > Cookies

Crunchy Keto Coconut Cookies – 4 Ingredient

Published: Feb 8, 2021 · by Demeter | Beaming Baker 28 Comments · As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

Crunchy Keto Coconut Cookies – 4 ingredient keto coconut cookies that are crunchy & crisp, with delightful coconut flavor. Easy to make, Low Carb! 

Crunchy Keto Coconut Cookies – 4 ingredient keto coconut cookies that are crunchy & crisp, with delightful coconut flavor. Easy to make, Low Carb! #Keto #KetoCookies #Coconut #LowCarb | Recipe at BeamingBaker.com

Only a week before Valentine’s Day! Um, how did that happen? For those of you who totally don’t celebrate Valentine’s Day, my apologies… but there’s something sweet in it for you. 😉

I thought I could squeeze in at least one low carb, keto treat before the big sweet day comes. Are you a fan of crunchy keto cookies? How about keto coconut cookies? Perhaps you’re a fan of my soft and chewy keto coconut macaroons?

Today, we’re gonna bake the best of both worlds with my 4 ingredient crunchy keto coconut cookies. Think: crisp edges, crunchy throughout and bursting with coconut flavor.

You game? Let’s bake this!

How to Make Crunchy Keto Coconut Cookies 

Preheat

Before you get started, make sure to preheat your oven to 325°F first. Then, line a baking sheet with parchment paper.

Add the Ingredients

Measure out your small shredded coconut and coconut flour, then add them to the bin of your food processor. Spread coconut and coconut flour evenly throughout the bin. Add coconut oil and low carb, keto honey. Here is where I buy my keto honey.

Blend the Dough

Place the lid on the food processor and blend until you get a thick and sticky coconut cookie dough. The coconut mixture should include much smaller, but still slightly noticeable coconut pieces. Make sure to scrape down the sides of the bin between blending. 

Scoop the Dough

Using a small cookie scoop, scoop and drop firmly-packed balls of keto cookie dough mixture onto the baking sheet you prepared earlier. Flatten each ball using the palm of your hand, until you get a flat disc.

Bake, Cool and Enjoy

Bake your keto cookies for about 12 minutes, until golden on top. Then, cool and enjoy the best crunchy keto coconut cookies ever!

Crunchy Keto Coconut Cookies – 4 ingredient keto coconut cookies that are crunchy & crisp, with delightful coconut flavor. Easy to make, Low Carb! #Keto #KetoCookies #Coconut #LowCarb | Recipe at BeamingBaker.com

Only 4 ingredients you need for Keto Coconut Cookies

All you need are 4 keto ingredients to make the best keto coconut cookies!

Ingredient 1: Unsweetened Small Shredded Coconut

Ingredient 2: Coconut Flour

Ingredient 3: Coconut Oil

Ingredient 4: Low Carb Keto Honey

Storing and Freezing Your Crunchy Keto Cookies 

Room Temperature

You can store your crunchy keto cookies at room temperature for about 1 month. Before storing, cool keto cookies completely and store in an airtight container. Remember to keep cookies away from direct sunlight and away from heat sources, which could spoil your keto cookies. 

Freezer

I love making a double or triple batch of these crunchy keto cookies and storing them in the freezer for when I need a quick low carb dessert fix. Simply place cooled keto coconut cookies into a freezer-friendly, airtight container for up to 2 months. Thaw for about 15 minutes before enjoying.

Crispy, crunchy keto coconut cookies that are so easy to make and prepped in just minutes!

Crunchy Keto Coconut Cookies – 4 ingredient keto coconut cookies that are crunchy & crisp, with delightful coconut flavor. Easy to make, Low Carb! #Keto #KetoCookies #Coconut #LowCarb | Recipe at BeamingBaker.com

Great Tools for the Best Crunchy Keto Cookies

  • Keto Honey – a deliciously thick and perfectly sweet keto-friendly sweetener that very closely resembles honey. It’s low carb and the exact sweetener you need to use to make these keto coconut cookies. Other sweeteners will yield unexpected results.
  • Food Processor – the food processor I’ve used for years in every blended recipe I’ve made for Beaming Baker. So dependable, so affordable.
  • Coconut Flour – my go-to keto flour that keeps keto recipes low carb.
  • Unsweetened Small Shredded Coconut – make sure to use small coconut shreds for this recipe. Using large coconut will cause the cookies to spread. Perfect for topping this coconut chocolate keto smoothie. 🙂

I hope you and yours have a wonderfully sweet week, full of joy, progress and laughter (because who doesn’t need more of that?) I can’t wait to hear what you think! ‘Til the next sweet keto adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Crunchy Keto Coconut Cookies – 4 ingredient keto coconut cookies that are crunchy & crisp, with delightful coconut flavor. Easy to make, Low Carb! #Keto #KetoCookies #Coconut #LowCarb | Recipe at BeamingBaker.com

📸 Did you make this crunchy keto cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Keto Cookies & Keto Coconut Desserts

  • Keto Coconut Macaroons Recipe (Low Carb, GF)
  • Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream
  • 3 Ingredient Low Carb Peppermint Chocolate Fudge (Keto, Vegan)
  • 3 Ingredient Keto Peanut Butter Balls (Low Carb)
  • 3 Ingredient Keto Nut Clusters (Low Carb)
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crunchy Keto Coconut Cookies – 4 ingredient keto coconut cookies that are crunchy & crisp, with delightful coconut flavor. Easy to make, Low Carb! #Keto #KetoCookies #Coconut #LowCarb | Recipe at BeamingBaker.com

Crunchy Keto Coconut Cookies – 4 Ingredient


★★★★★

5 from 11 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 27 minutes
  • Yield: 14-20 small cookies (mine made 17 cookies) 1x
Print Recipe
Pin Recipe

Description

Crunchy Keto Coconut Cookies – 4 ingredient keto coconut cookies that are crunchy & crisp, with delightful coconut flavor. Easy to make, Low Carb!


Ingredients

Scale
  • 1 ¼ cups unsweetened small coconut shreds – do not use large flakes*
  • 2 tablespoons coconut flour
  • 3 tablespoons coconut oil, solid or slightly softened but still solid
  • ¼ cup keto honey

Instructions

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. Add shredded coconut and coconut flour to the food processor, making sure to spread coconut and flour evenly throughout the bin of the processor. Make sure to use small coconut flakes, as large ones will result in spread out cookies. Here are the small coconut flakes that I use. Add coconut oil and keto honey.
  3. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Scrape down the sides of the food processor as needed. If any keto honey remains at the bottom of the processor, fold into dough until well mixed.
  4. Using a small cookie scoop, scoop firmly packed balls of coconut mixture onto the prepared baking sheet, making sure to space balls evenly apart. Using the palm of your hand, flatten cookies to 1/3” thickness. Cookies should resemble flat discs. The flatter they are, the crunchier they’ll be—just make sure not to flatten so much that they’ll burn.
  5. Bake for 10-14 mins, until a darker golden around the edges and very golden on top, being careful not to burn. Mine took 12 mins. Place baking sheet onto a cooling rack and allow cookies to cool for about 5 minutes, until firm. Using a heatproof spatula, transfer cookies directly onto the cooling rack to cool completely, about 20 mins, or until completely cool. Enjoy! Storing instructions below.

Keto Coconut Desserts & More

  • Keto Coconut Macaroons Recipe (Low Carb, GF)
  • Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream
  • 3 Ingredient Low Carb Peppermint Chocolate Fudge (Keto)

Equipment

Keto Vegan Honey

Keto Honey

Buy Now →
My Favorite Food Processor

My Favorite Food Processor

Buy Now →

Organic Coconut Flour 4lbs

Buy Now →

Notes

Where to Buy Ingredients: Keto Honey | Coconut Flour | Unsweetened Small Shredded Coconut

*You must use small coconut flakes for this recipe. The shredded coconut should be the size of sprinkles, or about half a grain of rice.

Storing Instructions: Store in an airtight container for up to 1 month at room temperature.

Freezing Instructions: Store in an airtight, freezer-friendly container for up to 2 months. Allow to thaw for 15 minutes before enjoying.

Nutrition Info is an estimate calculated based on the ingredients listed in Where to Buy Ingredients (click the links for exact products). To calculate net carbs: subtract dietary fiber from total carbohydrates.

Recommended Tools: Food Processor | Small Cookie Scoop

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 77
  • Sugar: 0g
  • Sodium: 2.5mg
  • Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 4.9g (Net Carbs: 1.4g)
  • Fiber: 3.5g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: crunchy keto cookies, keto coconut cookies

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

About Beaming Baker

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Connie says

    March 13, 2023

    These are good and sweet………may have taken out of oven too soon as was afraid of burning them so not too crispy, but will try again. Only got 12 cookies.

    Reply
  2. thebionicbroad says

    March 6, 2023

    These are da bomb. I baked them in a muffin pan. So, so good.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 9, 2023

      Woohoo! That’s so wonderful to hear. I’m really glad you’re enjoying them!

      Reply
  3. Marta says

    October 26, 2021

    What can we use if I do not have keto honey? Thank you, they do look delicious!

    Reply
  4. Sandra says

    February 17, 2021

    My kids couldn’t stop eating these!! so good!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 20, 2021

      How perfect! 😊

      Reply
  5. Beti | easyweeknightrecipes says

    February 10, 2021

    These Crunchy Keto Coconut Cookies did not last long at our house!! They were incredibly delicious!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 10, 2021

      Haha it’s the same way when I make them, too! 😊

      Reply
  6. katerina @ diethood.com says

    February 10, 2021

    These Keto Coconut Cookies are SO YUMMY!! Everyone loved them!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 10, 2021

      Yay! That’s awesome they were such a hit! ☺️

      Reply
  7. Catherine Trochelman says

    February 9, 2021

    Love how crispy these are!!

    Reply
    • Demeter | Beaming Baker says

      February 10, 2021

      Yes! Crispy cookies all the way! 🙌

      Reply
  8. Beth says

    February 9, 2021

    These look so delicious and yummy! I can’t wait to give these a try! My husband and daughter are really going to like these ones! Can’t wait!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 10, 2021

      Oh I know they’ll just love them! 😊

      Reply
  9. Catalina says

    February 9, 2021

    Coconut is my favorite cookie flavor! I love how crispy coconut cookies are!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 10, 2021

      You and me both Catalina! Glad you enjoy the crispness, too!

      Reply
  10. Kalu Lor says

    February 8, 2021

    I love that these cookies have only four ingredients and they sound and look amazing. Will definitely give it a try. Thanks for sharing.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 8, 2021

      You’re so welcome Kalu! They’re one of my fave desserts right now, so I hope you enjoy them!

      Reply
    • Jean says

      March 26, 2021

      Do you need to prepare the dough I’m a food processor or can you achieve same results mixing by hand? Thank you..

      Reply
      • Demeter | Beaming Baker says

        March 29, 2021

        A food processor is definitely needed in order to properly incorporate all the ingredients. Hope this helps!

        Reply
  11. Katherine says

    February 8, 2021

    Such an easy recipe. So much coconut yumminess!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 8, 2021

      Couldn’t agree more Katherine! 😉

      Reply
  12. Beth Sachs says

    February 8, 2021

    I love easy cookie recipes like this one. My kids enjoy them dipped in white chocolate too.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 8, 2021

      Ooh now that sounds delish!

      Reply
  13. Angela says

    February 8, 2021

    Such an easy cookie to make with only 4 ingredients!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 8, 2021

      You know it! These cookies are super quick to throw together, so you can start eating them faster! 😂

      Reply
  14. Sally Humeniuk says

    February 8, 2021

    I have all the ingredients for these cookies and they look fabulous! I can’t wait to make them for the family.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 8, 2021

      Don’t you just love it when you happen to have everything to try a new recipe? Can’t wait to see what the fam thinks!

      Reply

Primary Sidebar

Connect with me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There

I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

Welcome! Can't wait to meet ya! ☀︎ Learn more

Popular Recipes

Dirty Martini featured image

Dirty Martini

Extra Dirty Martini featured image

Extra Dirty Martini

Homemade Cashew Butter: learn how to make cashew butter with just 1 ingredient and a few minutes! Step-by-step tutorial with clear, detailed pics to follow along. #CashewButter #CashewNutButter #Homemade #Cashews | Recipe at BeamingBaker.com

Cashew Butter {Homemade Recipe!}

Healthy breakfast bars recipe featured image

Healthy Breakfast Bars

Healthy Oatmeal Cookies featured image

Healthy Oatmeal Cookies

How to Make a Greyhound Drink featured image

How to Make a Greyhound Drink

Trending Now

Banana Nut Protein Oatmeal featured image

Protein Oatmeal

Healthy Peanut Butter Oatmeal Cookies featured image

Healthy Peanut Butter Oatmeal Cookies

The BEST vegan brownies you’ve ever had: divinely rich, fudgy, and moist, bursting with chocolate flavor. BEAMINGBAKER.COM #Vegan

BEST Vegan Brownies!

Blueberry Smoothie: just 3 ingredients for the easiest blueberry smoothie recipe ever! The best blueberry smoothie—just minutes to prep for a healthy & refreshing smoothie! #Blueberry #Smoothie #Blueberries #Smoothies | Recipe at BeamingBaker.com

Blueberry Smoothie – 3 Ingredients!

Footer

Copyright © 2016-2023 beamingbaker.com

Sending you all my love and maybe even a dove, xo Demeter ❤️

about beaming baker
contact

COOKIES

square photo of a stack of keto peanut butter cookies
square photo of healthy cookies on a lined baking sheet
3 ingredient No Bake Peanut Butter Oatmeal Cookies: super easy recipe for healthy no bake cookies without milk—the best gluten free vegan peanut butter cookies! #PeanutButter #NoBake #Oatmeal #Vegan #GlutenFree | Recipe at BeamingBaker.com
feature photo of dark chocolate chip cookies
square photo of banana oatmeal cookies on a cooling rack

Copyright © 2023 · Beaming Baker · Privacy Policy