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Spooky Halloween Bark includes rich chocolate topped with salty pretzels, chewy candy corn, crunchy sprinkles and yummy M&M’s! This Halloween bark candy recipe is easy to make, fun to decorate and eat!
Why You’ll Scream For This Frightful Halloween Bark!
- Easy to make – Just a few quick steps and you’re on your way to eating delicious bark.
- Fun for the whole family – Kiddos and adults alike love adding their fave creepy toppings for personalized combos!
- Great for parties & treat bags – Impressive and delightfully cute just like Halloween puppy chow!
Spooktacular Halloween Bark
Halloween is one of my all-time favorite holidays because of the costumes, the decorations, and most importantly, the food! Take a look around Beaming Baker and you’ll find a spooktacular spread of Halloween recipes, from mummy jalapeño poppers to Halloween mini pizzas and ghost s’mores dip! One of the easiest ones to make? This Halloween Bark. It’s made with rich chocolate, a sweet and salty combo of toppings from crunchy pretzels to chewy candy corn and tasty googly eyes!
You and your loved ones will enjoy making this quick, no bake treat with fangtastic results!
Halloween Chocolate Bark Ingredients
With 3 basic ingredients, this Halloween bark candy recipe, is simple and easy to make! Easily customize this recipe to your liking with my suggestions.
- Chocolate chips or candy melts: use your favorite chocolate chips or candy melts, which are specifically made for melting in recipes. Feel free to use white chocolate or dark chocolate!
- Salty toppings: Mini pretzels are a fave, but feel free to add in crushed potato chips, salted peanuts, and more!
- Sweet toppings: I used candy corn, Halloween M&M’s and Halloween sprinkles. You can add in mini peanut butter cups, gummy eyeballs, and whatever else you’d like.
How to Make Halloween Bark
Halloween chocolate bark is super easy to make, simply melt chocolate and coconut oil together, use an angled spatula to easily spread on a lined baking sheet, and top with your favorite Halloween toppings! I’ve done a tasty salty ‘n sweet combo of crunchy pretzels, sweet candy corn, and super cute googly eyes.
Issues with Melting the Chocolate?
- Try adding in coconut oil. It creates a smoother, move even melt.
- Stir in between heating increments in the microwave, spreading the melted bits and coconut oil around.
- Or, try adding in a little peanut butter—a few teaspoons will do. It’s a great alternative for helping to melt the chocolate smoothly.
Tools You Need
- Googly eyes – an essential ingredient in making Halloween chocolate bark extra spooky.
- Gummy eyeballs – a little creepy, a lot yummy… 👀
- Angled spatula – for an easier time spreading the chocolate!
Halloween Desserts Tip 💡
You can simply add googly eyes to almost any treat to make it Halloween-ready. Try adding them to chocolate cupcakes, Oreo fluff or pumpkin fluff, ultimate monster cookies, and heavenly cannoli dip!
For more delicious ideas like this Halloween bark recipe, follow us on Instagram, Facebook, and Pinterest. If you’ve tried this recipe, take a pic and tag us on Instagram using #beamingbaker. We can’t wait to see it! Sending you all my love and maybe even a dove, xo Demeter ❤️
More Halloween Recipes
For more bark recipes, try my chocolate almond bark and double chocolate peppermint bark.
Halloween Bark
Ingredients
Halloween Bark
- 12 ounces semi-sweet chocolate chips, or candy melts
- 1 teaspoon coconut oil, optional, but best for melting chocolate
Toppings
- 2 teaspoons googly eyes, variety of sizes
- 12 mini pretzels
- ¼ cup candy corn
- 3 tablespoons Halloween M&M’s
- 1 tablespoon Halloween sprinkles
Instructions
- Line a medium baking sheet with parchment paper.
- Use a double boiler to melt the chocolate or do the following: add chocolate to a microwave-safe bowl and heat in 20-second increments. Stir in between each round, melting until smooth.
- Spread melted chocolate into an even layer on the baking sheet.
- Dot with toppings, pressing them into the chocolate.
- Chill in the freezer for 15 minutes, or until firm.
- Transfer to the counter to allow to reach room temperature for easier slicing. Cut into pieces. Enjoy!
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
- Storing Instructions: Store in an airtight container in the refrigerator for up to 1 month.
- Freezing Instructions: Store in a freezer-friendly container for 1-3 months. Allow to thaw a bit before enjoying—the candy will be hard.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
