Description
Fresh mint, juicy ‘n tart limes, plus spritzy club soda and rum combine to make the best low carb keto mojito!
Ingredients
Units
Scale
Keto Mojito
- 8–12 mint leaves
- 1/4 oz this keto simple syrup or less, to taste
- 3/4 to 1 oz lime juice, fresh squeezed
- 2 oz white rum
- Ice
- Club soda to top of glass
- Angostura bitters
Garnish
- mint sprig, lime wheel
Instructions
- Add mint and this keto simple syrup to a highball glass.
- Lightly muddle mint and sweetener, being careful not to completely crush or pulverize the mint. You want to think of this as gently massaging the minty aroma and oils out of the leaves.
- Pour lime juice and white rum into the glass. Stir until mixed.
- Add ice almost to the top of the glass.
- Pour club soda over ice to the top of the glass.
- Gently stir the mixture several times, until well mixed. Use a spoon to scoop/stir some of the mint towards the middle and top of the drink.
- Optionally, add a splash of bitters.
- Garnish with mint sprig and lime wheel. Add a straw, then sip and enjoy!
Notes
Recommended Tools: Keto Simple Syrup • Gold Cocktail Shaker Set • Steel Measuring Jigger • Curved Highball Glasses
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: Stir
- Cuisine: Cuban
