This 3 ingredient vegan milkshake recipe is thick ‘n creamy with delicious mango flavor.
How’s your summer going so far? Fantastically warm and awesome, I hope. 😉 At least warmer and awesome-er than that wretched cold winter of days passed (thank goodness!).
Now that all of the gloominess of winter is all behind us, we can hop and skip merrily into the summer with bubble wands in one hand and perhaps a certain 3 Ingredient Mango Vegan Milkshake in the other?
Okay, fine, skipping with a vegan milkshake is probably not the best idea. Plus, knowing me, I’d totally accidentally end up sipping the bubble solution and then tripping on a lovely camouflaged rock and there’d be this huge, bubbly, mango mess.
So, on second thought, let’s just sit lazily on that sun-warmed hammock on a grassy knoll and safely, steadily enjoy our mango milkshakes. You in? I promise there won’t be bubbles. At least until after the shakes are done…
Let’s make this vegan milkshake! 🙂
How to Make a Vegan Milkshake with Mangoes
It’s super friggin’ easy to make a vegan milkshake! Check out the few simple steps below:
Add frozen mangoes to a blender or food processor. Blend until you get crumbly bits.
Add Coconut Milk
Now, add in coconut milk and maple syrup (if you’re using it). Blend all of the vegan milkshake ingredients together until thick and smooth.
Pour & Enjoy
Pour this mixture into two milkshake glasses, then top with coconut whip and garnish. Enjoy the best mango vegan milkshake ever!!
Easy Vegan Milkshake Ingredients: Only 3!
Full-Fat Coconut Milk [buy here]
Pure Maple Syrup
How to Serve Your Mango Vegan Milkshake
Top with coconut whipped cream
You can make your own coconut whipped cream, or even buy it in a can (I know, the things that are available nowadays!). Either way, I highly recommend this step as it makes your mango vegan milkshake an official vegan milkshake.
Serve with a side of mango ice cream
Yep, mangoes on mangoes on mangoes! I love making a batch of mango ice cream to go with my mango vegan milkshake because it’s the same ingredients! With just a few extra simple steps, you’re on your way to a mango treat-a-thon.
Thick ‘n frosty vegan milkshakes packed with mango coconut flavor!
So whaddya think? Doesn’t just staring at this perfectly sunny shade of 3 Ingredient Mango Vegan Milkshake awesomeness make you feel good about the day? I’m sooo looking forward to enjoying the summer with you, inside and outside of the kitchen! Thank you for spending it with me.
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Amazing Frozen Vegan Drinks
- Mango Chia Seed Smoothie
- Pumpkin Pie Smoothie (Vegan)
- Strawberry Pineapple Smoothie
- 3 Ingredient Mango Smoothie
Mango Vegan Milkshake: this 3 ingredient vegan milkshake recipe is thick ‘n creamy with delicious mango coconut flavor. The easiest homemade vegan milkshake!
- 3 cups frozen mangoes
- 1 can full-fat coconut milk (13.66 oz.)
- 1 tablespoon pure maple syrup (optional)
- Dairy-free whip
- Add mangoes to a blender or food processor. Blend until crumbly.
- Add coconut milk and maple syrup, if using, blending until smooth, thick and creamy. Scrape down the sides of the blender as needed.
- Pour into two milkshake glasses. Optional: top with coconut whip and mango pieces. Enjoy!
Amazing Frozen Vegan Drinks
- Category: Dessert
- Method: Blend
- Cuisine: American
Keywords: vegan milkshake recipe
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