Description
Cheesy, buttery, and sweet! This Pineapple Casserole is packed with sweet pineapples, tangy cheddar cheese, and topped with a buttery cracker crust. A Southern favorite for Thanksgiving and Easter.
Ingredients
Units
Scale
Tools Needed
Pineapple Casserole Filling
- 20 oz crushed pineapple, drained, reserving 1/4 cup juice
- 20 oz pineapple chunks, drained, reserving 3 tablespoons juice
- 1 3/4 cups shredded sharp cheddar cheese
- 3 tablespoons cane sugar
- 1/4 cup all purpose flour
Topping
- 32 Ritz or other buttery round crackers, crushed
- 1/3 cup panko crumbs or more crushed crackers
- 3 tablespoons reserved pineapple juice from pineapple chunks
- 5 tablespoons butter, melted
Instructions
- Preheat oven to 350°F. Lightly grease an 8-inch square casserole dish.
- In a large bowl, combine drained crushed pineapple, drained pineapple chunks, ¼ cup reserved pineapple juice, cheddar cheese, cane sugar, and flour. Toss to combine thoroughly.
- Spoon pineapple mixture into an even layer in the prepared baking dish.
- In a medium bowl, combine crushed crackers, Panko crumbs, 3 tablespoons reserved pineapple juice, and melted butter. Stir until evenly mixed and well coated.
- Top pineapple mixture with crumb topping, creating an even layer.
- Bake for 28-34 minutes, or until golden brown on top. Mine took 30 minutes.
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- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Side Dishes
- Method: Oven
- Cuisine: American, Southern
