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A beautifully simple recipe for brightly colored roasted bell peppers: naturally sweet, deliciously roasted, and oh-so juicy!
Learn how to roast bell peppers with just a few easy steps! The best ever oven roasted bell peppers with the perfect texture.
Simply Tasty Roasted Bell Peppers
If you’re wondering how long to roast bell peppers, how to roast bell peppers in the oven and more, I’ve got answers! Today, we’re making yummy, simple, and healthy roasted bell peppers!
You’ll love how easy and satisfying it is to roast bell peppers in the oven, cool them, and then enjoy them on salads, with tasty Taco Dip, sandwiches, and even standalone!
Roasted Bell Peppers Ingredients
- Bell peppers
- Olive oil
- Salt
- Pepper
Just 4 ingredients are needed to make roasted bell peppers—even less if you choose to not season them.
I actually like to add in a bit of dried oregano for a herby kick, and dried pepper flakes for some spice. Or, if the mood strikes, a dash of this homemade Cajun seasoning recipe.
What are Roasted Bell Peppers?
Roasted bell peppers are a simple and easy recipe that includes slicing bell peppers and roasting them in the oven.
The result? A deepened, richer flavor of bell peppers that are enhanced with softened, roasted goodness!
Now, you’ll learn how to make roasted bell peppers that you can pair with just about anything. I’m a big fan of putting them in sandwiches, while Erik prefers to add them to pastas. They also go well as a side to this watermelon steak. Or, you could match them with some homemade homemade bruschetta. The possibilities are endless!
How to Roast Bell Peppers (How to Oven Roast Bell Peppers)
Learn how to roast bell peppers – in the oven!
As always, preheat the oven first! Set the oven to 450°F, then line a baking sheet with lightly greased foil.
Next, wash and trim bell peppers, removing the seeds and stems. I like to cut nice, wide strips for big, juicy roasted bell peppers.
Then, add bell pepper strips into a large bowl. Drizzle with olive oil. You can skip the next part if you don’t want seasoning.
Once coated in oil, sprinkle with optional seasonings such as salt, pepper, dried oregano, and pepper flakes.
Toss until all the bell peppers are fully coated.
Pour prepared bell peppers onto the lined baking sheet.
Spread bell peppers into an even layer, with a bit of space between each piece for evenly roasted bell peppers.
Roast bell peppers for about 30 minutes in the oven, until tender and a bit deliciously charred.
Enjoy the best ever oven roasted bell peppers! Optionally, drizzle with delicious honey mustard dressing.
How to Use Roasted Bell Peppers
Okay, so you’ve made your roasted bell peppers, but you’re not quite sure what to do with them. Here are a few (yummy) suggestions!
- Add to sandwiches
- Top Pastas such as this Pesto Pasta
- Liven up Salads
- Eat with… Garlic Confit or dip in Vegan Pesto
- Top with Garlic Salt.
More Delicious Recipes
- Perfect Garlic Toast
- Honey Sriracha Brussels Sprouts
- Mushroom Quesadilla
- Serve roasted bell peppers with Pesto Pasta and extra Vegan Pesto
- Maple Brussels Sprouts
Tools You Need
- baking sheet
- sharp knife
- cutting board
- oil pour bottle
You Ring My Bell (Peppers!)
Thank you for stopping by and enjoying a little joyful kitchen time with me. Be sure to leave a comment & rating below to let me know what you think—it’s so helpful! ‘Til our next delicious adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
Roasted Bell Peppers – Easy & Yummy!
Equipment
Ingredients
- 4 medium to large bell peppers, use multicolor for fun!
- 1 tablespoon extra virgin olive oil
- 1/8 teaspoon salt, or more to taste
- 1/8 teaspoon pepper, or more to taste
- ½ teaspoon dried oregano, optional
- ¼ teaspoon dried pepper flakes, optional
Instructions
- Preheat oven to 450°F. Line a baking sheet with parchment paper or lightly greased foil.
- Wash and trim bell peppers—removing seeds and stems. Slice into wide strips.
- Toss bell peppers in a bowl with olive oil, salt and pepper to taste, and, optionally, any spices if desired. Toss until fully coated.
- Arrange bell peppers into an even layer on the prepared baking sheet, leaving some space between peppers for proper airflow.
- Bake for 20-35 minutes, until tender and a bit charred. Bake on the longer end for wider strips and more tender bell peppers. Enjoy!
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
Fun Cooking Basics Recipes!
- Learn how to make Garlic Salt
- The only Crispy Breakfast Potatoes recipe you’ll ever need.
- How to Toast Slivered Almonds
- Seriously delicious Garlic Confit
LIKE THIS RECIPE? SHARE IT WITH FRIENDS!
Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!
I often buy bell peppers with the best of intentions, but then forget about them. This recipe is so easy and a great way to use peppers. This is a perfect good-for-you side dish.
Haha we’ve definitely been there before. I’m so happy you enjoyed the recipe, and I hope it helps you put all those peppers to good use! 🙂
These look absolutely delicious. I love the depth of flavor that roasting gives to vegetables, and there’s so much you can do with them. I already have several ideas for these peppers.
Exactly! They come out perfectly versatile to use in a bunch of different ways.
Soooo good!! I added the roasted peppers to my hummus and it was the best hummus, I’ve ever had!
Ooh now that sounds delish! So happy you liked it. 🙂
I made these peppers yesterday to add to our sandwiches for lunch and they were incredible! Easy to make too!
Ooh now that sounds delicious! I’m so happy you liked them, Tayler.
These are so delicious and I LOVE how they make the kitchen smell! Will definitely be doing these again.
I know, there’s just something about freshly roasted veggies that makes you feel good, right? 🙂