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Roasted Bell Peppers featured image.

Roasted Bell Peppers – Easy & Yummy!


A beautifully simple recipe for brightly colored roasted bell peppers: naturally sweet, deliciously roasted, and oh-so juicy! Learn how to roast bell peppers with just a few easy steps.



Tools Needed


  • 4 medium to large bell peppers – use multicolor for fun!
  • 1 tablespoon extra virgin olive oil
  • 1/8 teaspoon salt, or more to taste
  • 1/8 teaspoon pepper, or more to taste


  • ½ teaspoon dried oregano
  • ¼ teaspoon dried pepper flakes


  1. Preheat oven to 450°F. Line a baking sheet with parchment paper or lightly greased foil.
  2. Wash and trim bell peppers—removing seeds and stems. Slice into wide strips.
  3. Toss bell peppers in a bowl with olive oil, salt and pepper to taste, and, optionally, any spices if desired. Toss until fully coated.
  4. Arrange bell peppers into an even layer on the prepared baking sheet, leaving some space between peppers for proper airflow.
  5. Bake for 20-35 minutes, until tender and a bit charred. Bake on the longer end for wider strips and more tender bell peppers. Enjoy!


Storing Instructions: Cool completely before storing. Store in an airtight container for 2-4 days in the refrigerator.

How to make Vegan: Keep recipe as-is.

How to make Gluten Free: Keep recipe as-is.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Side Dishes
  • Method: Bake
  • Cuisine: American