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A hand dipping a tortilla chip into this layered taco dip and retrieving cream cheese seasoned dip with a black olive, lettuce, tomatoes, and cheese

Easy Taco Dip Recipe


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5 from 5 reviews

Description

The only Taco Dip you’ll ever need—a thick layer of taco seasoned cream cheese & sour cream topped with crisp lettuce, diced tomatoes, olives, spicy jalapeños and cheddar cheese. Like the best taco in dip form!


Ingredients

Units Scale

Tools Needed

Ingredients

Serve With…


Instructions

  1. Make sure to soften cream cheese before beating—this will make the mixture smooth faster.*
  2. Using an electric mixer, combine sour cream or Greek yogurt, cream cheese, and homemade taco seasoning. Mix until well blended and creamy.
  3. Transfer this mixture into a 9- to 10-inch pie dish. Spread into an even layer.
  4. Top with lettuce, tomatoes, bell peppers or jalapeños, olives, and cheese. You can reserve about 2 tablespoons of some toppings to sprinkle over the cheese to make it pretty.
  5. Serve taco dip immediately with baked tortilla chips or yellow corn chips. Or, cover and refrigerate until ready to serve.

Notes

*Tip: To quickly soften cream cheese, microwaved unwrapped cream cheese for 10 seconds, or until just softened. Read the post for more tips.

Serve taco dip with pineapple salsa or black bean and corn salsa and crispy cheese quesadillas or flavorful mushroom quesadillas.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Condiments, Appetizers
  • Method: No Cook
  • Cuisine: American, Mexican