Whole Wheat Blueberry Pancakes: A one bowl recipe for fluffy, moist blueberry pancakes that are perfect for a cozy breakfast or brunch.
Happy Thursday! What are you planning to do this weekend? Anything special?
As for me, I’ll be living vicariously through you, the wildly dramatic stories of the peeps in my Netflix marathons and… sleeping. I’ve got no shame—only a comfy robe and cozy socks.
Okay, so it’s been like, what, a month since Daylight Savings Time defied the laws of time and common decency and jumped us forward… but I’m still sleepy.
Anyone else feel this way?
Meanwhile, I’ve turned to my usual go-tos for a nice pick me up: fun workout videos on YouTube, a brisk walk with Erik to one of our favorite places (the grocery store, who are we kidding), calling up my mom to hear another one of her wild stories, or a GIANT cup of coffee and so forth.
I’ve also been checking out all the delicious and creative breakfast recipes online. Can you believe this super creative recipe from Vegetarian Mamma– it’s chocolate chip coffeecake made with pancake mix! And, I totally just peeped (yeah, I said that) this seriously perfect-looking stack of banana oatmeal pancakes from Dishing Delish. Just gonna use almondmilk and flax eggs to make ’em vegan. .
But when the going gets goin’ and I’m all cozy-like in my jammies, all I want is a big, fluffy stack of pancakes. Scratch that—all I need is a giant stack of Vegan Blueberry Pancakes. Like, woah.
There’s just something about a glorious stack of blueberry pancakes that makes the world brighter and better, dontcha think?
Check it out, these Whole Wheat Blueberry Coconut Pancakes are:
- ridiculously easy to make
- made with just one bowl
- full of simple, whole ingredients
- vegan and whole grain
- fluffy, moist and just everything
If you’re looking for a super cozy accoutrement to your weekend in, or just want to add a guilt-free recipe to your breakfast and brunch repertoire, look no further than these guys. Consider your tummies happy.
Plus, you wouldn’t want your GIANT cup of coffee to be lonely, right?
Remember, the fluffy robe is only suggested, not required, to make these. 😉 And if you’re looking for a citrus-y twist on breakfast, you’ve got to try Healthy Seasonal Recipes’ deliciously gluten-free tangerine protein pancakes. <– Doesn’t that sound yummy? To make vegan + dairy-free, use vegan cottage cheese and flax eggs instead of eggs! 😉Print
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If you’re craving strawberries instead of blueberries, try out my Strawberry White Chocolate Pancakes. Enjoy!
Round out your incredible brunch + breakfast menu with my Good Morning Breakfast Cookies. Oh, what a good morning it’ll be. 🙂
Question of the Day
What are your favorite fruits or toppings to have in your pancakes?
I can’t wait to hear your responses. ❤️ demeter