2 Ingredient Vegan Chocolate Ganache – 5 min recipe!

Just 2 ingredients for the best vegan chocolate ganache—velvety, rich and chocolatey. Only 5 minutes to vegan chocolate delight. 

Chocolate Ganache: you’ve had it, you’ve dreamt about it, you’ve drooled over it. But have you ever made it? Have you ever made vegan chocolate ganache?

Today, I’m going to show you the easiest vegan chocolate ganache recipe. It’s made with just 2 ingredients and prepared in 5 minutes. Best of all? You can just it by the spoonful.

Or tastefully dip treats in it. Whatever floats your boat. Which might be classier than my boat. 😉

You ready for another tasty addition to the Beaming Baker Vegan Baking Basics series? Let’s do it!

The 2 ingredients you need for Vegan Chocolate Ganache

All you need are two simple ingredients to make vegan chocolate ganache:

Ingredient 1: Coconut Cream

Ingredient 2: Vegan Chocolate Chips

How to Make Vegan Chocolate Ganache

Learn how to make vegan chocolate ganache the easy way. Check out the 5 minute recipe, made with just 2 simple vegan ingredients below.

Step One: Melt

Step One: Melt

Add vegan chocolate chips and unsweetened coconut cream to a microwave-safe bowl. Heat in 15-second increments. If you’d prefer, you can do this step using a double-boiler instead.

Step Two: Whisk

Step Two: Whisk

Give the vegan chocolate chips a good stir in between heating increments. Make sure to whisk in between each heating increment to get the coconut cream and chocolate to mix well. This will ensure a smooth vegan chocolate ganache.

Step Three: Dip, Pour and More!

Step Three: Dip, Pour and More!

The vegan chocolate ganache is done when it’s smooth and glossy. Now it’s time to dip your faves in this chocolate ganache, or pour it over cakes, cupcakes, and more. Make sure to do so while the ganache is warm to ensure a glossy finish. If it hardens up, heat again in the microwave and whisk until smooth.

How to Use Your Vegan Chocolate Ganache

How do you love your vegan chocolate ganache? Let us count the ways. 🙂

• Pour over Vegan Gluten Free Brownies.
• Use as a dessert dip for fruits, cookies, etc.
• Pour over Vegan Chocolate Cake (on top of the frosting or skip the frosting and use ganache).
• Eat it by the spoonful (a personal favorite).

This 5 minute recipe for vegan chocolate ganache will have you dipping everything in chocolate in no time!

Great Tools for the Best Vegan Chocolate Ganache

• Coconut Cream – Coconut cream is the cream base for your vegan chocolate ganache. The best thing about it? You can use any extra you have for a number of vegan recipes!
• Vegan Chocolate Chips – My favorite vegan chocolate chips to use in everything from vegan chocolate chip cookies to vegan fudge. This one meshes really well with coconut cream to make the perfect vegan chocolate ganache.
• Small Glass Mixing Bowls – My go-to prep bowls for vegan bake time! They just so happen to be the perfect size for mixing up this recipe. 🙂

By the spoonful or tastefully dipped? How will you enjoy your vegan chocolate ganache? 🙂 I can’t wait to hear what you and your loved ones think. Thank you for stopping by and sharing in these sweet vegan baking adventures with me. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

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📸 Did you make this vegan chocolate ganache recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Delicious Vegan Chocolate Recipes

• 2 Ingredient Vegan Fudge Recipe – 5 Mins Prep!
• Vegan Chocolate Frosting Recipe – Dairy Free, 2 Ingredient
• My Favorite Vegan Oatmeal Chocolate Chip Cookies!

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2 Ingredient Vegan Chocolate Ganache – 5 min recipe!

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★★★★★

5 from 10 reviews

• Author: Demeter | Beaming Baker
• Prep Time: 5 mins
• Cook Time: 0 mins
• Total Time: 5 minutes
• Yield: enough for 12 cupcakes, or one 9-inch round layer cake 1x
• Diet: Vegan

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Description

Vegan Chocolate Ganache: just 2 ingredients for the best vegan chocolate ganache—velvety, rich and chocolatey. Only 5 minutes to vegan chocolate delight.

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Ingredients

Scale 1x2x3x

• 3 tablespoons coconut cream
• ¼ cup + 2 tablespoons vegan chocolate chips

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Instructions

1. Use the double boiler method, or the following to melt the chocolate. In a medium, microwave-safe bowl, add chocolate chips and coconut cream.
2. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.
3. Use this chocolate ganache on top of these Vegan Gluten Free Chocolate Cupcakes or your favorite dessert. Allow topping to set for 4-8 minutes. OR Chill for about 20 minutes in the freezer to firm. Enjoy! Storing instructions below.

More Delicious Vegan Chocolate Recipes

• 2 Ingredient Vegan Fudge Recipe – 5 Mins Prep!
• Vegan Chocolate Frosting Recipe – Dairy Free, 2 Ingredient
• My Favorite Vegan Oatmeal Chocolate Chip Cookies!

Equipment

4oz Prep Bowls

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Vegan Chocolate Chips

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Coconut Cream

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Notes

*How to replace coconut cream with cream from canned coconut milk: the night before, place a can of full-fat coconut milk (cans NOT marked “light”) in the fridge, being careful not to shake the contents. Day of, open the can and gently scoop the solid, white coconut layer off the top—this is coconut cream.

Room Temperature Storing: Okay to store at room temperature for 3-4 hours, but soft and a bit fragile. Best if kept in the refrigerator.

To Refrigerate Ganache In Advance: You can make the ganache in advance. Make the ganache as directed. Allow to cool, then cover. Store in the refrigerator for up to 1 week. When you’re ready to use, heat in the microwave or on the stovetop, stirring/whisking regularly, until smooth. Then, it’s ready to use!

• Category: Dessert
• Method: Melt
• Cuisine: American

Keywords: vegan chocolate ganache

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