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4 Ingredient No Bake Nutella Bars: this easy, 4 ingredient Nutella chocolate bar recipe yields soft ‘n chewy nutella bars with a thick chocolate hazelnut top. The best no bake nutella bars—Nutella in mouthwatering bar form! #Nutella #Chocolate #NoBake #Hazelnut | Recipe at BeamingBaker.com

4 Ingredient No Bake Nutella Bars


Description

This easy, 4 ingredient Nutella chocolate bar recipe yields soft ‘n chewy nutella bars with a thick chocolate hazelnut top. The best no bake nutella bars—Nutella in mouthwatering bar form!


Ingredients

Scale

Hazelnut Butter Layer

Chocolate Topping


Instructions

  1. Line an 8-inch square baking pan with parchment or wax paper. Clear some space in the freezer for this pan—you’ll need it later. Set aside.
  2. Make the Hazelnut Butter Layer: In a medium bowl, add Hazelnut Butter Layer ingredients: 1 cup hazelnut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup + 1 tablespoon coconut flour.
  3. Using a rubber spatula, stir and fold until well-mixed and thickened, with no visible flour patches remaining.
  4. Drop hazelnut butter “dough” ball into the center of the prepared baking pan. Using the rubber spatula, spread dough outward, creating a smooth, even layer. Set aside.
  5. Make the Chocolate Topping: Use the double boiler method or the following. Add Chocolate Topping ingredients to a medium, microwave-safe bowl: 1 cup chocolate chips and ½ cup hazelnut butter. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
  6. Pour the chocolate mixture over the hazelnut butter layer. Using a clean rubber spatula, smooth into an even layer. Tap the pan a few times to help even out the chocolate.
  7. Transfer pan to freezer. Freeze for 45-60 minutes, or until firm. Remove from freezer and slice into 16 squares. Enjoy! Storing instructions below.

More Delicious No Bake Bars

Notes

Chocolate Chips for Every Diet: 1) vegan chocolate chips, 2) stevia-sweetened sugar free chocolate chips, 3) allergy-friendly chocolate chips

On the first day, these bars are best stored in the refrigerator, as the chocolate topping hasn’t fully set yet. Serve and enjoy within 1 hour.

After the first day, you may store these bars in an airtight container at room temperature (1-2 weeks), refrigerator (1-2 weeks). Starting week 2, the bars are a bit drier (like Reese’s PB cup filling), but still delicious.

To freeze: these bars freeze well. Store in an airtight container in the freezer for 1-2 months. Thaw at room temperature for about 10 minutes before enjoying.

Where to Find Ingredients? Hazelnut Butter | Coconut Flour

  • Category: Dessert
  • Method: Chill
  • Cuisine: American

Keywords: nutella bar, no bake nutella bars, nutella chocolate bar