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Paleo Vegan Granola (V, GF): a 5 ingredient recipe for sunny blueberry almond granola—crispy, crunchy clusters bursting with almonds & blueberries. The best healthy vegan breakfast recipe! Vegan, Gluten-Free, Healthy, Refined Sugar-Free, Oil-Free.
What’s your favorite summer flavor combo?
Lemon raspberry? Mango coconut? Kiwi Lime? How about Blueberry Almond?
I know, I totally got all drooly just writing those flavor combos out. 😉 No matter how tropical you wanna go, or how fruity… it’s hard to argue that blueberry almond isn’t one of the best, or the most classic… or the easiest to create. Any time of the year.
Blueberry almond totally gets points for being non-fussy, right?
Blueberry Almond Paleo Vegan Granola Recipe (GF)
This summer, I’d love to introduce you to my Blueberry Almond Granola Recipe! It’s soon-to-be your favorite paleo granola, vegan granola, gluten free granola, and delicious granola/everything healthy snack recipe!
This summer-in-a-breakfast-bowl recipe is crispy, crunchy, full of clusters… and packed FULL of the good stuff: protein-rich, nutritious almond butter, almond flour, coconut oil and more. Are you ready to see what all the fuss is about?
Let’s bake this! Let me know in the comments below if you try my recipe. I simply love hearing all about it. 🙂
How to make Vegan Blueberry Almond Paleo Granola
- Step 1: Stir together all blueberry almond granola ingredients except blueberries.
- Step 2: After granola clusters form, pour vegan granola mixture onto baking sheet.
- Step 3: Bake for 15 minutes, flip, bake until golden.
- Step 4: Sprinkle with blueberries.
- Step 5: Cool & enjoy the best healthy blueberry almond granola ever!
Just 5 Healthy Ingredients for Paleo Vegan Blueberry Almond Granola!
All you need are 5 healthy ingredients to make my healthy blueberry almond granola recipe. Check it out:
- Ingredient 1: Almonds
- Ingredient 2: Coconut Flakes
- Ingredient 3: Almond Flour
- Ingredient 4: Pure Maple Syrup
- Ingredient 5: Dried Blueberries
Is this Blueberry Almond Paleo Vegan Granola… Dairy-Free, Gluten-Free, Grain-Free? Oil-Free?
Dairy Free Granola?
Yes! This dairy-free granola recipe is made with all non-dairy ingredients. Woot! You’ll be pleased to know that this is vegan too!
Grain-Free Granola?
Yes! This paleo vegan granola is also a grain-free granola recipe. Instead of using traditional ingredients like oats or flour, I chucked those ingredients and used almond flour and coconut flakes instead.
Oil-Free Granola?
Yes! There’s no need for any kind of oil in this oil-free granola recipe. You won’t miss it—this paleo granola is crunchy, chunky and full of crispy clusters.
Are you ready to bake all the blueberry almond paleo vegan granola?!? I’ll grab the almond flour, you grab the blueberries! It’s such a pleasure to share in these kitchen adventures with you. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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. Did you make this blueberry almond granola recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I’d love to see it! .
Healthy Vegan Paleo Granola Recipes & More! (Gluten Free, Dairy-Free)
- 4 Ingredient Healthy Homemade Gluten Free Vegan Granola
- Healthy Low Calorie Granola Recipe (Low Carb, Oil-Free)
- 3 Ingredient No Bake Gluten Free Peanut Butter Granola Bars
- Homemade Chunky Paleo Granola with Clusters
5 Ingredient Blueberry Almond Paleo Vegan Granola Recipe (Gluten-Free, Dairy-Free, Healthy)
Ingredients
Blueberry Almond Paleo Vegan Granola
- 1 ½ cups almonds, roughly chopped and/or raw sliced almonds (I used a combo)
- 1 cup unsweetened large coconut flakes
- ½ cup finely ground blanched almond flour*
- ½ teaspoon ground cinnamon, optional
- ¼ teaspoon salt, optional
- ¼ cup pure maple syrup
Add-in (after baking & cooling)
- 1/3 cup dried blueberries
Instructions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all ingredients except blueberries to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
- Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
- Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Sprinkle blueberries over granola. Enjoy! Storing instructions below.
- Adapted from my Homemade Chunky Paleo Granola.
Delicious Healthy Granola Recipes (all V+GF)
Notes
- *You may substitute this with unblanched almond meal.
- Storage notes: Store in an airtight container for 1-2 months at room temperature.
- Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 19 servings per recipe, made without optional ingredients.
Recommended Tools for Blueberry Almond Paleo Vegan Granola
- Almond Flour: One of the most important ingredients in my gluten free granola recipes. It's got an amazing taste, and helps me get those wonderful chunky clusters.
- Coconut Flakes: I seriously love the way this coconut adds the perfect texture and flavor to this blueberry almond granola. .
- Parchment Paper: My preferred way to line baking sheets. It keeps all the ingredients from sticking, and makes clean up a breeze.
- Cooling Rack: The best way to cool your gluten free granola, and all your other yummy baked goods.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Tools for Blueberry Almond Paleo Vegan Granola Recipe (GF)
Click below for the tools & ingredients I use to make this paleo vegan granola recipe!
- Almond Flour: One of the most important ingredients in my gluten free granola recipes. It’s got an amazing taste, and helps me get those wonderful chunky clusters.
- Coconut Flakes: I seriously love the way this coconut adds the perfect texture and flavor to this blueberry almond granola. .
- Parchment Paper: My preferred way to line baking sheets. It keeps all the ingredients from sticking, and makes clean up a breeze.
- Maple Syrup: A great-tasting brand of maple syrup that’s quite affordable. A total double win!
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I need to try this immediately, it looks so good!
It’s seriously the best! You’ve definitely gotta try it!
Love this granola! So easy to make and it tastes amazing!
Yay! That’s so wonderful to hear Stephanie!