Print
5 Ingredient Raw Vegan Brownies (No Bake, GF): this no bake healthy raw brownies recipe is so easy to make! It’s the best raw brownie – gluten-free, no added sugar, and deliciously unbaked! #Brownies #NoBake #Vegan #Raw | Recipe at BeamingBaker.com

5 Ingredient Raw Vegan Brownies (No Bake) – Best Healthy Raw Brownies Recipe!


Description

5 Ingredient Raw Vegan Brownies (No Bake, GF): this no bake healthy raw brownies recipe is so easy to make! It’s the best raw brownie – gluten-free, no added sugar, and deliciously unbaked! Refined Sugar-Free, V, GF, Dairy-Free.


Scale

Ingredients

  • 11 Medjool dates, pitted (3/4 cup, packed)
  • ½ cup + 2 tablespoons unsalted, natural raw creamy almond butter
  • ½ cup unsalted, raw almonds
  • ½ cup raw cacao powder
  • 1 teaspoon raw organic vanilla extract
  • ¼ teaspoon salt (optional)

Instructions

  1. Line an 8-inch square baking pan with parchment paper or wax paper. Set aside. Clear some room in the freezer for this pan, you will need it later.
  2. Add dates and almond butter to a food processor. Blend until you get a somewhat cohesive, sticky mixture, like chunks of dough–the mixture should begin to pull away from the sides of the processor and roll into a ball. This will take about 2 minutes. Scrape down the sides of the processor frequently, and take breaks in between to avoid overheating.
  3. Add in the almonds. Blend until almonds are nearly pulverized—about 1-2 minutes. Take breaks between blending to prevent overheating the processor. The mixture will be soft and crumbly. It’s done when you can roll a chunk in your palm and toss the chunk up in the air a bit, and it remains cohesive.
  4. Add cocoa powder, vanilla, and salt (if using). Blend until very well incorporated, making sure to scrape down the sides of the processor regularly.
  5. Pour into prepared baking pan and loosely spread into an even layer. Once evenly distributed, use a rubber spatula to press down very firmly into an even, tightly-packed layer. Chill in the freezer for 20 mins, or until very firm.
  6. Slice into 16 brownies. Enjoy! Storing instructions below.

    Also try my No Bake Chocolate Paleo Almond Butter Bars and my Ultimate Fudgy Paleo Vegan Brownies.


Notes

– Storage notes: Store in an airtight container in the refrigerator or at room temperature for 1-2 months.
– Freezing instructions: Store in an airtight container in the freezer for 2-3 months.
– Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 16 servings per recipe, made without salt. .

  • Category: No Bake, Brownies, Dessert, Raw, Healthy, Vegan, Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 brownie
  • Calories: 127
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 5g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg
Recipe Card powered by