the best super moist chocolate vegan banana brownies: melt-in-your-mouth fudgy & rich with a soft, tender crumb.
Super fudgy banana brownies with a soft, tender crumb and deep, deep chocolate flavor and a comforting banana taste. Thick squares of super moist chocolate banana brownies that are melt-in-your-mouth moist and rich.
Have I got your attention? Or at least, your mouth watering? 🙂
A few months ago, Erik and I got to thinking about how many banana recipes are on the blog… I mean, there are A LOT. See:
- Gluten Free Banana Oat Muffins (Vegan)
- Super Moist Vegan Oatmeal Chocolate Chip Banana Bread
- Vegan Banana Cookies with Peanut Butter (GF)
And you love them. And you always, always want more.
But one thing we didn’t have on Beaming Baker? Banana Brownies! I mean, what’s not to love? Chocolate: check! Bananas: check! Brownies: double check.
So why not create one that would make you forget all other vegan banana brownies recipes ever even existed? That’s what today’s banana brownie recipe is all about. It’s decadent, it’s rich, and it’s unbelievably delicious.
Plus, it’s vegan. Made with simple, whole ingredients. And it’s gluten free. What more could ya need?
You ready for the best vegan banana brownies ever? Let’s bake this!
Thick, super moist chocolate banana brownies that are melt-in-your-mouth moist and rich.
How to Make Vegan Banana Brownies
Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper.
Prep the Wet Ingredients
Peel, then mash bananas using a pastry cutter (I highly recommend this) or a fork (which will drive you crazy lol) in a large bowl. Add the rest of the wet ingredients: coconut oil, maple syrup, flax egg and vanilla. Whisk everything together until well mixed.
Sift the Dry Ingredients
Add the dry ingredients to the wet ingredients and whisk it all together until well incorporated. Fold in vegan chocolate chips.
Pour your vegan banana brownie batter into the prepared pan. Smooth into an even layer and top with chocolate chips.
Bake, Cool and Enjoy
Bake for about 35 minutes. Cool banana brownies until completely cool for clean slicing. Slice and enjoy the best vegan banana brownies ever!
The Taste & Texture of these Banana Brownies
Texture: thick squares of super moist chocolate banana brownies. Melt-in-your-mouth moist and rich. Super fudgy, but still a little fluffy with a soft, tender crumb.
Taste: Deep, deep chocolate flavor that satisfies your chocolate cravings with a subtle, comforting banana taste.
Super fudgy banana brownies with a soft, tender crumb and deep, deep chocolate flavor and a comforting banana taste.
Ready to blow the banana peels off of all the other banana brownie recipes? Let’s do it! 😉 Thank you for stopping by and sharing in these wonderful kitchen adventures with me and your loved ones. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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More Delicious Banana Recipes
- Best Moist Chocolate Chip Banana Bread Recipe (Vegan)
- Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (Vegan)
- Gluten Free Chocolate Chip Banana Oatmeal Breakfast Cookies
- Healthy Banana Chocolate Chip Muffins Recipe
- No Bake Vegan Brownies
- Fudgy Vegan Brownies – 6 Ways
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