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Vegan Banana Brownies Recipe

Published: Nov 19, 2020 · by Demeter | Beaming Baker 31 Comments · As an Amazon Associate I earn from qualifying purchases.

the best super moist chocolate vegan banana brownies: melt-in-your-mouth fudgy & rich with a soft, tender crumb.

Vegan Banana Brownies: thick squares of super moist chocolate banana brownies. Melt-in-your-mouth fudgy and rich with a soft, tender crumb. The best banana brownie recipe! GF. #Vegan #Banana #Brownies #BananaBrownies | Recipe at BeamingBaker.com

Super fudgy banana brownies with a soft, tender crumb and deep, deep chocolate flavor and a comforting banana taste. Thick squares of super moist chocolate banana brownies that are melt-in-your-mouth moist and rich.

Have I got your attention? Or at least, your mouth watering? 🙂

A few months ago, Erik and I got to thinking about how many banana recipes are on the blog… I mean, there are A LOT. See:

  • Gluten Free Banana Oat Muffins (Vegan)
  • Super Moist Vegan Oatmeal Chocolate Chip Banana Bread
  • Vegan Banana Cookies with Peanut Butter (GF)

And you love them. And you always, always want more.

But one thing we didn’t have on Beaming Baker? Banana Brownies! I mean, what’s not to love? Chocolate: check! Bananas: check! Brownies: double check.

So why not create one that would make you forget all other vegan banana brownies recipes ever even existed? That’s what today’s banana brownie recipe is all about. It’s decadent, it’s rich, and it’s unbelievably delicious.

Plus, it’s vegan. Made with simple, whole ingredients. And it’s gluten free. What more could ya need?

You ready for the best vegan banana brownies ever? Let’s bake this!

Thick, super moist chocolate banana brownies that are melt-in-your-mouth moist and rich.

Vegan Banana Brownies: thick squares of super moist chocolate banana brownies. Melt-in-your-mouth fudgy and rich with a soft, tender crumb. The best banana brownie recipe! GF. #Vegan #Banana #Brownies #BananaBrownies | Recipe at BeamingBaker.com

How to Make Vegan Banana Brownies

Preheat

Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper. 

Prep the Wet Ingredients

Peel, then mash bananas using a pastry cutter (I highly recommend this) or a fork (which will drive you crazy lol) in a large bowl. Add the rest of the wet ingredients: coconut oil, maple syrup, flax egg and vanilla. Whisk everything together until well mixed. 

Sift the Dry Ingredients

Sift the dry ingredients together in a medium bowl: oat flour, cacao powder, almond flour, baking powder, baking soda and salt.

Combine

Add the dry ingredients to the wet ingredients and whisk it all together until well incorporated. Fold in vegan chocolate chips. 

Pour Batter

Pour your vegan banana brownie batter into the prepared pan. Smooth into an even layer and top with chocolate chips. 

Bake, Cool and Enjoy

Bake for about 35 minutes. Cool banana brownies until completely cool for clean slicing. Slice and enjoy the best vegan banana brownies ever!

The Taste & Texture of these Banana Brownies

Texture: thick squares of super moist chocolate banana brownies. Melt-in-your-mouth moist and rich. Super fudgy, but still a little fluffy with a soft, tender crumb.

Taste: Deep, deep chocolate flavor that satisfies your chocolate cravings with a subtle, comforting banana taste.

Super fudgy banana brownies with a soft, tender crumb and deep, deep chocolate flavor and a comforting banana taste. 

Vegan Banana Brownies: thick squares of super moist chocolate banana brownies. Melt-in-your-mouth fudgy and rich with a soft, tender crumb. The best banana brownie recipe! GF. #Vegan #Banana #Brownies #BananaBrownies | Recipe at BeamingBaker.com

Ready to blow the banana peels off of all the other banana brownie recipes? Let’s do it! 😉 Thank you for stopping by and sharing in these wonderful kitchen adventures with me and your loved ones. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Vegan Banana Brownies: thick squares of super moist chocolate banana brownies. Melt-in-your-mouth fudgy and rich with a soft, tender crumb. The best banana brownie recipe! GF. #Vegan #Banana #Brownies #BananaBrownies | Recipe at BeamingBaker.com

📸 Did you make this banana brownie recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Delicious Banana Recipes

  • Best Moist Chocolate Chip Banana Bread Recipe (Vegan)
  • Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (Vegan)
  • Gluten Free Chocolate Chip Banana Oatmeal Breakfast Cookies
  • Healthy Banana Chocolate Chip Muffins Recipe
  • No Bake Vegan Brownies – 5 Ingredient!
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Vegan Banana Brownies: thick squares of super moist chocolate banana brownies. Melt-in-your-mouth fudgy and rich with a soft, tender crumb. The best banana brownie recipe! GF. #Vegan #Banana #Brownies #BananaBrownies | Recipe at BeamingBaker.com

Vegan Banana Brownies Recipe


★★★★★

5 from 12 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hour
  • Yield: 12-16 brownies 1x
  • Diet: Vegan
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Description

Vegan Banana Brownies: thick, super moist chocolate banana brownies. Melt-in-your-mouth fudgy and rich with a soft, tender crumb. The best banana brownie recipe! GF.


Ingredients

Scale

Wet Ingredients

  • 1 cup + 2 tablespoons mashed, very ripe bananas (about 3 medium bananas)
  • ¼ cup melted coconut oil
  • ¼ cup pure maple syrup
  • 1 flax egg (1 tablespoon golden ground flaxseed + 3 tablespoons water, whisk together, set for 15 mins)
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • ½ cup + 2 tablespoons gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
  • ½ cup raw cacao powder or unsweetened cocoa powder
  • ¾ cup finely ground, blanched almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Add-ins

  • ¾ cup vegan chocolate chips or paleo chocolate chunks

Optional Topping

  • 2–3 tablespoons vegan chocolate chips or paleo chocolate chunks

Instructions

  1. Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil.  Set aside.
  2. Peel bananas and add to a large mixing bowl. Using a sturdy whisk or fork, mash bananas until smooth. Add the coconut oil, maple syrup, flax egg and vanilla. Whisk until well incorporated.
  3. In a medium bowl, sift together oat flour, cacao powder, almond flour, baking powder, baking soda and salt.
  4. Add dry ingredients to wet ingredients. Whisk together until just incorporated, making sure no flour patches remain. Fold in vegan chocolate chips.
  5. Pour batter evenly into prepared baking pan. Using a rubber spatula, smooth batter into an even layer. Optionally, sprinkle with chocolate chips and lightly press down into batter.
  6. Bake 30-40 for minutes. Mine took 35 minutes. Cool in pan placed on a cooling rack for 1 hour. Pinch parchment paper & lift banana brownies + paper onto cooling rack to complete cooling, about 1-2 additional hours. Slice and enjoy.

Vegan Banana Recipes We Love

  • Super Moist Vegan Oatmeal Chocolate Chip Banana Bread
  • Vegan Banana Cookies with Peanut Butter (GF)
  • Best Moist Chocolate Chip Banana Bread Recipe (Vegan)
  • Vegan Banana Muffins Recipe

 

 

Equipment

Paleo Chocolate Gems

Buy Now →

Raw Cacao Powder

Buy Now →

Blanched Almond Flour

Buy Now →

Notes

Where to Buy Ingredients: raw cacao powder | blanched almond flour | vegan chocolate chips or paleo chocolate chunks | golden ground flaxseed

A Note on Homemade Oat Flour: *If using homemade oat flour, make sure to blend the flour until very fine and sift the flour to remove coarse bits of oats that could create less than ideal results. Store until needed, then measure the amount required for the recipe.

Storing Instructions: Store in an airtight container for up to 1 week.

Freezing Instructions: Store in an airtight container in the freezer for up to 1 month. Allow to thaw at room temperature for 30 minutes, or pop in the microwave for 30 seconds or more.

  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: vegan banana brownies, banana brownie recipe

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

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Filed Under: Brownies & Bars, Chocolate, Dairy-Free, Dessert, Featured Recipes, Fruit, Gluten Free, Vegan Tagged With: Almond Flour, Bananas, Chocolate Chips, cocoa powder, coconut oil, Flaxseed, Maple Syrup, Oat Flour, Salt, vanilla

Reader Interactions

Comments

  1. Beti | easyweeknightrecipes says

    November 24, 2020 at 9:04 am

    These vegan banana brownies are incredible!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 24, 2020 at 11:14 am

      Thanks Beti! 🙂

      Reply
  2. katerina @ diethood.com says

    November 24, 2020 at 9:04 am

    WOW! These vegan banana brownies are amaaazing!! My kids loved them!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 24, 2020 at 11:14 am

      Yeah!! I’m so happy to hear it, Katerina. Enjoy!

      Reply
  3. Kevin says

    November 23, 2020 at 8:15 am

    I have to bake this up today! I love this for breakfast today!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 24, 2020 at 8:38 am

      Haha that sounds amazing!

      Reply
  4. Toni Dash says

    November 22, 2020 at 4:31 am

    This is such an impressive vegan dessert! Everyone at my house loved it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 24, 2020 at 8:38 am

      Woohoo! So happy to hear it!

      Reply
  5. Catalina says

    November 21, 2020 at 8:52 am

    Banana and chocolate are so good together! This snack will our new favorite for sure!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 24, 2020 at 8:36 am

      That’s so wonderful to hear Catalina!

      Reply
  6. Erin | Dinners,Dishes and Dessert says

    November 19, 2020 at 7:41 pm

    I know for sure this vegan banana brownies would be a huge hit in my house!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 20, 2020 at 3:33 pm

      Oh I know they will be! 🙂

      Reply
  7. Sara Welch says

    November 19, 2020 at 4:15 pm

    These turned out so moist and flavorful; I love the combination of banana and chocolate; easily a new favorite treat!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 20, 2020 at 3:33 pm

      Oh that’s just so wonderful to hear Sara!

      Reply
  8. Jennifer Hirshhorn says

    November 19, 2020 at 3:26 pm

    Hi. These look amazing. Can I use a different oil or oil/applesauce combo to sub for coconut oil. I am allergic.
    Thanks so much.
    Jennifer

    Reply
    • Demeter | Beaming Baker says

      November 20, 2020 at 3:40 pm

      Hi Jennifer! I haven’t tried it myself, but I’ve had other readers use avocado oil or canola oil in my other brownie recipes with good results, while others have used vegan butter. If you try it with a different oil, let me know how it turns out! 🙂

      Reply
    • Alana says

      November 30, 2020 at 6:05 pm

      Delicious! Moist! Chocolate-y goodness! (I subbed avocado oil instead of coconut oil.) I am not vegan but love these brownies!

      ★★★★★

      Reply
      • Demeter | Beaming Baker says

        December 1, 2020 at 9:25 am

        Yes, yes and YES!! 🙂 I’m so happy that you loved them!! Thanks for adding your note about the avocado oil, I know other readers will benefit from your sub. 🙂

        Reply
  9. Tia says

    November 19, 2020 at 2:56 pm

    These look amazing!!! I think I’m going to make them! How many calories would you say it is per brownie?

    Reply
  10. Andrew says

    November 19, 2020 at 11:17 am

    Hello! Looks amazing. Can I use a real egg instead of the flax business if I don’t need them to be vegan?

    Reply
    • Demeter | Beaming Baker says

      November 20, 2020 at 3:34 pm

      Hi Andrew! I haven’t tried it myself, but I’ve had some readers do that in other recipes with good results. Let me know how it goes!

      Reply
  11. Julia says

    November 19, 2020 at 9:12 am

    These brownies look so tasty and moist! Love the recipe!

    Reply
    • Demeter | Beaming Baker says

      November 19, 2020 at 11:02 am

      I’m so happy to hear it Julia! They’re perfectly moist and oh so tasty. 😋

      Reply
  12. Sue says

    November 19, 2020 at 9:02 am

    How delicious, I can’t believe these are vegan. I will make these again and again!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 19, 2020 at 11:03 am

      Woohoo! That’s seriously so wonderful Sue!

      Reply
  13. Heidy says

    November 19, 2020 at 9:01 am

    These Vegan Banana Brownies look wonderfully moist and delicious! I will be making them this weekend to take to an office gathering. I will let you know how they turned out!!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 20, 2020 at 3:37 pm

      Awesome! Can’t wait to hear back! 🙂

      Reply
  14. Beth says

    November 19, 2020 at 8:48 am

    These look so delicious and yummy! I can’t wait to give these a try! So excited!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 19, 2020 at 11:03 am

      You know it Beth! I think you’re really gonna love them. 🙂

      Reply
  15. Rachna says

    November 19, 2020 at 8:31 am

    This recipe is a keeper. I love how moist and rich these vegan chocolate brownies look. I am definitely making them over the weekend.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 20, 2020 at 3:36 pm

      Woohoo! That’s so wonderful to hear Rachna!

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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