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Irish Mule recipe pin

Irish Mule Recipe

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5 from 6 reviews

Description

Fresh ‘n spritzy, this Irish mule is the perfect balance of whiskey, lime and ginger beer for a boozy delight with a bubbly finish.

Ingredients

Units Scale
  • 2 oz Irish whiskey
  • 1/2 to 1 oz lime juice
  • 6 oz ginger beer (or to top of cup)

Instructions

  1. If desired, make crushed ice with a lewis bag or by placing ice into a kitchen towel and smashing with a mallet.
  2. Add lots of ice to a copper mug. The more ice you add, the longer your drink will stay cold.
  3. Add whiskey and lime juice to the mug.
  4. Pour ginger beer over the ice, filling to the top of the glass. Gently stir to mix.
  5. Garnish with a mint sprig and lime wedge on the rim of the cup or on top of the drink. Sip and enjoy!

Equipment

Notes

Tools You Need

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Stir
  • Cuisine: American

Find it online: https://beamingbaker.com/irish-mule-recipe/