Chocolate Raspberry Martini

Creamy, rich chocolate flavor with a raspberry twist for the best sweet ‘n strong chocolate raspberry martini to kick off your special occasion.

The Very Best (and Strongest) Chocolate Raspberry Martini

A boozy, drinkable dessert with chocolate raspberry flavor and this classy presentation? Gimmee! Today, I’m sharing the very best chocolate raspberry martini—it’s made with just a few ingredients, no fuss, and plenty of boozy delight. Ready to shake, sip and enjoy? Let’s shake this!

very closeup shot of one chocolate raspberry martini with a raspberry skewer

All You Need to Make a Chocolate Raspberry Martini

Think making a chocolate raspberry martini is complicated? Think again, folks! You know me, the simpler and easier the recipe, the better. The same goes for this 4 ingredient chocolate raspberry martini—it’s simple, it’s easy, and it’s delicious.

  • Raspberry vodka – one of the funnest cocktail ingredients, and the easiest way to incorporate raspberry flavor into your martini!
  • Dark crème de cacao or chocolate liqueur
  • Cream or half and half – I actually ended up using vegan coffee creamer to make this guy and it turned out splendidly. Try whatever cream or half and half you have on hand and see how you like the taste.
  • Tia Maria or Coffee Liqueur
  • Chocolate syrup – you can skip this component, but I highly recommend it for a show stopper martini. There’s something special about a chocolate syrup-rimmed martini glass that makes it pop. 
  • Pearl-topped skewer – the beautiful final touch to your martini. These skewers take a common occasion to a special one. Once you skewer a few fresh raspberries in, you’re gold. 😉

two martini glasses filled with chocolate raspberry martini with a cocktail shaker in the background

How to Make a Chocolate Raspberry Martini

Rim the Glass

One of the coolest components of a chocolate raspberry martini–the accoutrements. Take your chocolate martini to the next level by dipping the rim of your martini glass into a plate filled with chocolate syrup. Twist and turn to gently coat the rim.

Add the Ingredients

Now, add the raspberry vodka, crème de cacao, cream and coffee liqueur into a cocktail shaker filled with ice. Here’s the cocktail shaker set I use.

Shake the Martini

Close the shaker and shake until condensation forms along the outside of your shaker. This tells you that the martini is ready.


Strain into the chocolate syrup-rimmed martini glass. 

Top and Serve

Top with a raspberry skewer. Sip and enjoy.

one chocolate raspberry martini in a martini glass rimmed with chocolate syrup and garnished with a raspberry skewer

More Majestically Magical Martini Recipes ✨🍸

Tools You Need

Say Hello!

Feel free to leave a comment below and/or rate the recipe! You know I love it when you stop by and say hello. Just imagine me clinking a martini glass of today’s chocolate raspberry delight with you. ‘Til our next cocktail-inspired adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️


✨🍸 📸

📸 Did you make this chocolate raspberry martini recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

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Chocolate Raspberry Martini featured image

Chocolate Raspberry Martini

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Creamy and rich chocolate flavor with a raspberry twist for the best sweet ‘n strong chocolate raspberry martini to kick off your special occasion.



For rimming the glass

  • chocolate syrup

Chocolate Raspberry Martini

  • 1 oz raspberry vodka
  • 1.5 oz dark crème de cacao or chocolate liqueur
  • 1 oz cream or half and half
  • .5 oz Tia Maria or coffee liqueur


For rimming the Glass:

  1. Pour chocolate syrup onto a small, flat plate that’s large enough to hold the entire rim of your martini glass.
  2. Holding the martini glass by the stem, turn the glass upside down and gently dip the rim into the chocolate syrup. Twist the rim of the glass through the chocolate syrup, evenly coating it. Set aside while you make the chocolate raspberry martini.

To Make the Chocolate Raspberry Martini:

  1. Add raspberry vodka, crème de cacao, cream, and coffee liqueur into a cocktail shaker filled with ice.
  2. Shake until very well mixed and chilled.
  3. Strain into martini glass.
  4. Top with raspberry skewer. Sip and Enjoy!


For a large martini glass such as this one, be sure to double the recipe. 😉 It’s true, I make a quadruple batch for me and Erik! 😉

Looking for a dessert pair for this martini? Try my Vegan Gluten Free Chocolate Cake!

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Shake
  • Cuisine: American

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