• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beaming Baker

Easy and approachable recipes that make you beam

  • Home
  • Recipes
    • Side Dishes
    • Vegan Recipes
    • Keto and Low Carb Recipes
    • Healthy Snacks
    • Cookies
    • Gluten Free Recipes
    • Dessert
    • Smoothies
  • Vegan
  • Side Dishes
  • Cocktails
  • Healthy Snacks
  • Start a Blog
  • About
    • Work With Me
    • Contact

Home > Recipes > Dairy-Free Recipes

Mango Coconut Popsicles (Vegan, Gluten Free, Dairy-Free, Paleo, 3 Ingredient)

Published: Jul 17, 2017 · by Demeter | Beaming Baker 21 Comments · As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

Mango Coconut Popsicles (V, GF, DF): a 3 ingredient recipe for creamy and refreshing popsicles packed with mango and coconut! Paleo, Vegan, Dairy-Free, Gluten-Free.

Mango Coconut Cream Popsicles (V, GF, DF): a 3 ingredient recipe for creamy and refreshing popsicles packed with mango and coconut! #Paleo #Vegan #DairyFree #GlutenFree | BeamingBaker.com

Remember when you were in 1st grade and you were asked the super hard, age-old question: what does ______ mean to you? And told to insert super heavy topic in the blank.

Well, every summer, I think about what summer means to me. I’ve happily removed the heavy topic, and replaced it with a lighter, frothier (or something), more playful alternative.

To me, summer is just like these Mango Coconut Popsicles. They’re easy, enjoyable, fun and carefree. Yep, popsicles can totally be carefree. Don’t you agree? (Apparently, if you don’t, I won’t stop rhyming.)

Anyway, back on point, summer feels like that wonderful opportunity you’ve been waiting for all year—to relax, to slow down, to just let go a bit. Like, the beginning of the year is when you’ve got to get your engines going—you’re in the mood to start new projects and change something you weren’t happy about last year.

Mango Coconut Cream Popsicles (V, GF, DF): a 3 ingredient recipe for creamy and refreshing popsicles packed with mango and coconut! #Paleo #Vegan #DairyFree #GlutenFree | BeamingBaker.com

Spring is when those new projects have evolved into something permanent, part of your routine… or you’ve chucked those ideas that you realized were crazy (happens to me and Erik every year).

And fall/winter is when you start getting cozy, but you also have to dive into all kinds of social events/social planning/making all the things happen for the holidays.

But summer. Oh, summer…. filled with peanut butter ice cream and strawberry coconut sorbet. Can you feel my happy sigh right here?

Mango Coconut Cream Popsicles (V, GF, DF): a 3 ingredient recipe for creamy and refreshing popsicles packed with mango and coconut! #Paleo #Vegan #DairyFree #GlutenFree | BeamingBaker.com

Summer is that resting point, that hammock swinging lightly between two palm trees, that lazy afternoon picnic paired with an afternoon nap in the sun, that day off from work where you sleep in and treat yourself to a new book plus those shoes you’ve wanted forever… that quiet moment when you’re just soaking it all in.

Summer is fresh mangoes and coconuts all beautifully blended up into two popsicles each… just to fuel up and cool down for the next 20 minutes of playing tag on the wet lawn.

This summer, I hope you get to turn off your alarms for a bit, set your mind to vacation mode, and indulge in some of the fun, special, sweet things you’ve held off on.

Because you totally deserve it.

Mango Coconut Cream Popsicles (V, GF, DF): a 3 ingredient recipe for creamy and refreshing popsicles packed with mango and coconut! #Paleo #Vegan #DairyFree #GlutenFree | BeamingBaker.com

I hope you share some of your summer plans with me below. While I wait to hear all about it, let me tell you about my Ode to Summer popsicles… otherwise known as my Mango Coconut Popsicles. They’re:

  • the perfect balance between creamy and fruity
  • made with just 3 ingredients (or 4, if ya use the maple syrup)
  • prepared in just 5 minutes
  • super fun to make in this amazing popsicle mold ☺
  • vegan, gluten free, dairy-free, paleo
  • refreshing, cool (what with it being frozen), and perfect for the summer heat
  • made with the healthy, whole ingredients you love
  • wonderfully refined sugar-free
  • plant-based and allergy-friendly
  • perfect for dessert, an afternoon snack, or even a cool breakfast (because: summer!)

So… what does summer mean to you? Let’s grab our 4 ingredients and head to the kitchen! It’s about time to get our summer YUM on! It’s the very best feeling to be making these homemade treats with you. I’m so grateful for our little Beaming Baker community. 🙂 I can’t wait to hear what you think, see your snaps on Instagram and more. While I wait, tell me:

What’s your favorite summer activity?

Sending you all my love and maybe even a dove, xo Demeter ❤

☀︎ Click below to Pin ☀︎

Mango Coconut Cream Popsicles (V, GF, DF): a 3 ingredient recipe for creamy and refreshing popsicles packed with mango and coconut! #Paleo #Vegan #DairyFree #GlutenFree | BeamingBaker.com

☀︎ Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! ☀︎

More Frozen Desserts & Mango Treats

  • Mango Smoothie – 3 Ingredients!
  • Homemade Mango Ice Cream Recipe
  • Coconut Chocolate Chip Vegan Ice Cream
  • Homemade Vegan Ice Cream Recipe – 3 Ways
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mango Coconut Cream Popsicles (V, GF, DF): a 3 ingredient recipe for creamy and refreshing popsicles packed with mango and coconut! #Paleo #Vegan #DairyFree #GlutenFree | BeamingBaker.com

Mango Coconut Popsicles (Vegan, Gluten Free, Dairy-Free, Paleo, 3 Ingredient)


★★★★★

5 from 4 reviews

  • Author: Demeter | Beaming Baker
  • Yield: 8-12 popsicles 1x
Print Recipe
Pin Recipe

Description

Mango Coconut Popsicles (V, GF, DF): a 3 ingredient recipe for creamy and refreshing popsicles packed with mango and coconut! Paleo, Vegan, Dairy-Free, Gluten-Free


Ingredients

Scale
  • 3 cups frozen mangoes
  • 1 can full-fat coconut milk (13.66 oz.)
  • 1 tablespoon pure maple syrup (optional)
  • ½ cup unsweetened coconut, shreds or flakes

Instructions

  1. Add mangoes to a blender or food processor. Blend until crumbly.
  2. Add coconut milk and maple syrup (if using), blending until smooth. Scrape down the sides of the blender as needed. Add coconut and pulse a few times, until well mixed.
  3. Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer. Insert popsicle sticks into the mold, or follow instructions for your mold.
  4. Freeze for 6-8 hours.
  5. Remove from freezer. If needed, allow to thaw for a few minutes. Run popsicle mold under a bit of lukewarm water to help them loosen.
  6. Place the popsicle mold on a flat surface and wiggle the popsicles out. Enjoy!

Adapted from my Mango Coconut Ice Cream and Pineapple Coconut Sorbet recipes.

More Delicious Frozen Desserts

  • Coconut Milk Keto Ice Cream (Keto, Low Carb) – Keto Coconut Ice Cream
  • Best Vegan Chocolate Ice Cream Recipe
  • Strawberry Keto Ice Cream (Low Carb)

Equipment

My Favorite Food Processor

My Favorite Food Processor

Buy Now →

Full Fat Coconut Milk – 365

Buy Now →
Unsweetened Small Coconut Shreds

Unsweetened Small Coconut Shreds

Buy Now →
Popsicle Mold

Popsicle Mold

Buy Now →
Extra Popsicle Sticks

Extra Popsicle Sticks

Buy Now →

Notes

  • Store in an airtight container in the freezer for up to 1 week. Before serving, allow to thaw for about 5-15 minutes. Scoop and enjoy!
  • Here is the amazing popsicle mold that I use and love. 🙂
  • Category: Frozen Desserts, Popsicles, Paleo, Dairy-Free, Vegan, Gluten-Free, Refined Sugar-Free

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. If you wish to republish this recipe, please re-write the entire recipe using your own words and include a link to this post for the recipe.

If you enjoyed this Mango Coconut Popsicles recipe, then you’ll just love these plant-based, allergy-friendly recipes:

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

About Beaming Baker

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Victoria Gutzman says

    November 7, 2020

    I have a question…I have some mango puree. How much do you think I would need for the equivalent of the 3 frozen mangos?

    Reply
    • Demeter | Beaming Baker says

      November 9, 2020

      Hm, since this recipe calls for 3 cups of frozen mango chunks I’d recommend aiming for a little under that if you’re already using puréed mango. Let me know how it goes!

      Reply
  2. Jane says

    May 18, 2020

    in the ingredients in says coconut cream but instructions it says add “coconut milk”- it makes a huge difference. Would you please clarify

    Reply
    • Demeter | Beaming Baker says

      May 19, 2020

      Hi Jane, coconut cream isn’t listed in the ingredients. There’s only full-fat coconut milk. Hope you enjoy!

      Reply
  3. Carmen Maybee says

    September 28, 2019

    How many popsicles will this recipie yield? My son will truly enjoy it!

    Reply
    • Demeter | Beaming Baker says

      September 30, 2019

      Hi Carmen, this recipe yields 8-12 popsicles, depending on size & shape of your mold. Hope you two enjoy! 🙂

      Reply
  4. Michele says

    July 7, 2018

    I just put a batch in the freezer, but not before tasting the mixture. So delicious! Two of my favorite flavors.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 9, 2018

      Woohoo! So happy to hear you enjoy the pops Michele! .

      Reply
  5. christine lee says

    June 19, 2018

    Looks yum! What brand of popsicle molds do you use?

    Reply
    • Demeter | Beaming Baker says

      June 22, 2018

      Thanks Christine! ☺️ I just updated the post with the links. This is the popsicle mold I used for this recipe. Hope you enjoy! 🙂

      Reply
  6. Standa says

    June 17, 2018

    I want everyone to know how much I love this recipe. I use it as a dressing for a simple green salad, a dip for chips and it replaces mayonnaise in sandwiches. It elevates a simple tuna sandwich to something I could never have imagined

    ★★★★★

    Reply
  7. Standa chinh hang says

    June 17, 2018

    Thanks so much. These look like the flavors of one of my favorite desserts – mango sticky rice – in frozen form. Brilliant. I NEED to make these. Happy belated birthday,

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 18, 2018

      Ooh, that does sound yummy! Hope you get a chance to try out the pops! .

      Reply
  8. Marsha | Marsha's Baking Addiction says

    July 19, 2017

    These popsicles look SO refreshing, and mango and coconut sound amazing together! I just love that these are only 3 ingredients, too! Hope you have a great week, Demeter! 🙂 xo

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 20, 2017

      They’re SO refreshing!! 🙂 Doesn’t get easier, right? Thanks Marsha! 🙂

      Reply
  9. Pamela (BrooklynFarmGirl) says

    July 18, 2017

    Great flavor combo,it looks so refreshing!

    Reply
    • Demeter | Beaming Baker says

      July 20, 2017

      Thanks Pamela! 🙂

      Reply
  10. Alia @ Everyday Easy Eats says

    July 17, 2017

    Mangoes are one of my favorite fruits and I LOVE homemade popsicles, so this recipe is pretty much calling my name! Great summertime recipe!! 🙂

    Reply
    • Demeter | Beaming Baker says

      July 18, 2017

      Woohoo!! Homemade popsicles are SO much fun! Hope you get to try and love it. 🙂

      Reply
  11. Patrick@looneyforfood.com says

    July 17, 2017

    So refreshing! Mango and coconut is such a great combo. Golf is my favorite summer (or anytime) activity

    Reply
    • Demeter | Beaming Baker says

      July 18, 2017

      Right!! So tasty together. Golf: how fun! Thanks for sharing. 🙂

      Reply

Primary Sidebar

Connect with me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There

I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

Welcome! Can't wait to meet ya! ☀︎ Learn more

Popular Recipes

Dirty Martini featured image

Dirty Martini

How to Make a Greyhound Drink featured image

How to Make a Greyhound Drink

Healthy Oatmeal Cookies featured image

Healthy Oatmeal Cookies

Homemade Cashew Butter: learn how to make cashew butter with just 1 ingredient and a few minutes! Step-by-step tutorial with clear, detailed pics to follow along. #CashewButter #CashewNutButter #Homemade #Cashews | Recipe at BeamingBaker.com

Cashew Butter {Homemade Recipe!}

Healthy breakfast bars recipe featured image

Healthy Breakfast Bars

Extra Dirty Martini featured image

Extra Dirty Martini

Trending Now

Healthy Peanut Butter Oatmeal Cookies featured image

Healthy Peanut Butter Oatmeal Cookies

The BEST vegan brownies you’ve ever had: divinely rich, fudgy, and moist, bursting with chocolate flavor. BEAMINGBAKER.COM #Vegan

BEST Vegan Brownies!

Blueberry Smoothie: just 3 ingredients for the easiest blueberry smoothie recipe ever! The best blueberry smoothie—just minutes to prep for a healthy & refreshing smoothie! #Blueberry #Smoothie #Blueberries #Smoothies | Recipe at BeamingBaker.com

Blueberry Smoothie – 3 Ingredients!

Banana Nut Protein Oatmeal featured image

Protein Oatmeal

Footer

Copyright © 2016-2023 beamingbaker.com

Sending you all my love and maybe even a dove, xo Demeter ❤️

about beaming baker
contact

COOKIES

square photo of a stack of keto peanut butter cookies
square photo of healthy cookies on a lined baking sheet
3 ingredient No Bake Peanut Butter Oatmeal Cookies: super easy recipe for healthy no bake cookies without milk—the best gluten free vegan peanut butter cookies! #PeanutButter #NoBake #Oatmeal #Vegan #GlutenFree | Recipe at BeamingBaker.com
feature photo of dark chocolate chip cookies
square photo of banana oatmeal cookies on a cooling rack

Copyright © 2023 · Beaming Baker · Privacy Policy