Mint Water

Refreshing mint and cool, filtered water combine for an easy, 2-minute recipe for hydrating Mint Water!

Cool, Refreshing Mint Water

Hydrating, thirst-quenching, and altogether refreshing: that’s today’s super easy to make mint water!

Just when you thought you’d given up on meeting your water goals for the day (am I the only one who has those??), here comes the best ever mint water.

This mint water is not only refreshing, it also leaves a cool, minty vibe in your mouth. Why do I always find that such a welcome wake-up zinger for those afternoon slumps? Try it and enjoy!

Mint Water Ingredients

With just two simple ingredients, you’re well on your way to making this thirst-quenching recipe!

  • Mint – fresh mint leaves are best when bright green without any dark spots, or bruising. Be sure to gently wash and even-more-gently pat dry the mint before using in this recipe.
  • Water – make sure to use cold, filtered water for the best taste

How to Make Mint Water

Add ¼ cup of mint to a clean pitcher. Feel free to use this minimalist design pitcher (in my pics), or whatever you have on hand.

Two photos showing How to Make Mint Water – adding mint leaves

Next, grab a muddler (such as the one in this cocktail set) and muddle the mint leaves at the bottom of the pitcher.

You’ll want to press and basically “massage” the mint oils out of the mint leaves, not bruise/mash the mint.

Two photos showing How to Make Mint Water – muddling the mint

Then, grab the remaining mint and cold water and add it to the pitcher.

Two photos showing How to Make this drink recipe – finishing the recipe

Grab the muddler or a stirring spoon and stir the mint thoroughly into the water.

Two photos showing How to Make this drink recipe – stirring thoroughly

Place the pitcher of mint water into the fridge, and allow to set for a few hours for the flavor infusion to happen.

Stir before serving and enjoy!

Flavor Variations

Wondering how to customize your mint water for a flavor boost? I know, we all need a little variety to keep life interesting! Try my variations below.

Cucumber Infusion

Follow my favorite recipe for cucumber water. It’s a refreshing crowd favorite!

Raspberry Mint Water

This one’s super easy—add ½ to 2/3 cup rinsed, fresh raspberries in the pitcher when adding the rest of the mint and cold water.

Lemon Infusion

Slice 1-2 lemons and deseed. Then, add lemon slices to the pitcher after following this recipe. Allow to sit in the refrigerator for at least 1 hour. After, stir and serve.

If you’re looking for more thirst-quenching drink recipes, be sure to check out my reader-favorite easy berry smoothie and easy pineapple banana smoothie. You might also enjoy learning how to make root beer. Or, kick back with a refreshing virgin mojito.

close up of the finished drink recipe

Tools You Need

We’re Mint to Be

We’re two mint leaves in a pod? Or is it a garden? 😉 Thank you for stopping by and sharing in this beverage-making adventure with me. Make sure to take a pic of your BB creation, share it & tag me @beamingbaker and #beamingbaker. I can’t wait to see! ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

🍃 📸 💧

📸 Did you make this mint water recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

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close up of mint water pitcher against a black background

Mint Water


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Description

Refreshing mint and cool, filtered water combine for an easy, 2-minute recipe for hydrating Mint Water!


Ingredients

Units Scale
  • 3/4 cup fresh mint leaves, divided
  • 10 cups cold, filtered water

Instructions

  1. Add ¼ cup (half of the mint) mint leaves to a clean pitcher. Using a muddler, muddle the mint to release aromatic mint oils. Muddle mint about halfway.
  2. Add the rest of the mint and the cold water. Stir to combine.
  3. Allow to rest in the refrigerator for at least a few hours. Stir before serving. Enjoy!

Notes

See post above for flavor variations.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No Cook

Like this recipe? Share it with friends!

Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

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