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These baked pumpkin donuts are deliciously moist, with a soft ‘n tender crumb packed with pumpkin spice flavors and a coating of sweet cinnamon sugar. A mouthwatering fall treat!

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Fall In Love With Baked Pumpkin Donuts

  • Best Pumpkin spice flavor combo! Pumpkin spice, cinnamon sugar, and butter all combine into this sumptuously delicious donuts recipe!
  • Baked, not fried, donut goodness: Toss the guilt out the door and enjoy donuts that are even more moist and tender that the fried stuff.
  • Even better the next day: Expect richer, deeper pumpkin flavor that just satisfies your fall dessert cravings!

Perfectly Moist Baked Pumpkin Donuts

Welcome to my favorite baked pumpkin donuts! These donuts are not only bursting with pumpkin spice flavor and all the fall vibes, they’re also easy to make. I love how these moist, tender pumpkin doughnuts are coated with sparkly cinnamon sugar coating. Bonus: you can even top them with this amazing maple glaze for next level pumpkin donuts.

Pumpkin Donut Ingredient Notes

  • Flour: make sure to use all-purpose flour, and skip cake flour or any substitutes
  • Pumpkin Pie Spice: if you don’t have pumpkin pie spice on hand, substitute with the following: ½ teaspoon ground cinnamon (yep, on top of the ¼ teaspoon already in the recipe), ¼ teaspoon ground cloves, ¼ teaspoon nutmeg
  • Eggs: make sure eggs are room temperature—this will ensure a smoother, well mixed batter
  • Unsalted Butter
  • Pumpkin Puree: make sure to use 100% pumpkin puree and avoid using pumpkin pie filling
  • Sugar
close up of half bitten baked pumpkin donuts on a plate to show the soft and tender crumb

How to Make Pumpkin Donuts

  1. For this pumpkin donuts recipe, preheat the oven to 350°F, and place your nonstick donut pans on the counter.
  2. Add all the dry ingredients to a medium bowl and whisk: flour, pumpkin pie spice, ground cinnamon, baking powder, and salt.
  1. In a large bowl, whisk together the wet ingredients: eggs, butter, pumpkin puree, sugar, maple syrup, and vanilla.
  2. Now, transfer all the dry ingredients into the wet ingredients bowl. Carefully whisk everything together until you get beautiful pumpkin donut batter.
Two photos showing How to Make Pumpkin Donuts – combining wet and dry ingredients to make donut batter
  1. Pour your pumpkin spice batter into a pastry bag or zip bag (then trim off the tip once the batter is in). Then, pipe the donut batter into each crevice in the donut pan.
Two photos showing How to Make Pumpkin Donuts – filling donut pan with batter
  1. Bake for about 14 minutes, then pop the doughnuts out!
  1. Cool the donuts. Dip each pumpkin donut in melted butter. Then, dip that wet donut into the cinnamon sugar coating. Or, try maple glaze instead.
Two photos showing How to Make Baked Pumpkin Donuts – coating donuts in cinnamon sugar
  1. Serve and enjoy the best ever baked pumpkin donuts!

Demeter’s Tips for the Best Pumpkin Donuts

  • Skip greasing the donut pan, as long as you’re using a nonstick pan like this one: This pan allows the pumpkin donuts to quick release and come out beautifully baked, without an overly moist exterior.
  • Do the cinnamon sugar coating the day of baking. Yes these pumpkin spice donuts taste better the next day—if you coat them right before enjoying. Otherwise, the cinnamon sugar will dissolve while storing.
  • Don’t over mix the batter. Just like you need to avoid over-mixing your batter when making cake, be sure to combine just until no flour patches remain for tender doughnuts.
  • Do use a piping bag or a gallon zip bag with a tip trimmed off to pipe the donut batter into the pan. This will make batter distribution into each donut cavity so much easier!
  • Don’t worry if it’s tricky to pipe the pumpkin donut batter at first. With practice comes pleasure, not perfection. Forget about being perfect and just enjoy the baking experience! 
close up of baked pumpkin donuts that are moist and coated in cinnamon sugar on a cooling rack

More Pumpkin Breakfast Recipes

Tools You Need

baked pumpkin donuts served on a plate with a cup of ground cinnamon and more doughnuts

Go On and Bake My Day… 👩‍🍳

…by making these baked pumpkin donuts and taking a pic to post on Instagram! Make sure to tag me @beamingbaker and #beamingbaker. It will bake my day. 😉 ‘Til our next sweet adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

Baked Pumpkin Recipes

baked pumpkin donuts arranged on a plate are soft and moist with plenty of pumpkin spice flavor
5 from 9 votes
Servings: 10 donuts

Baked Pumpkin Donuts

Soft and tender crumb, perfectly moist pumpkin donuts bursting with pumpkin spice goodness, coated with sweet cinnamon sugar.
Prep: 25 minutes
Cook: 15 minutes
Total: 40 minutes
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Equipment

Ingredients 

Dry Ingredients

Wet Ingredients

Cinnamon Sugar Coating

  • Cinnamon Sugar Coating, – you’ll only end up using about ½ or less of this, but we’re making extra to make it easier to dip!
  • ¼ cup cane sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup unsalted butter

Instructions 

  • Preheat oven to 350°F. Set aside two 6-cavity, nonstick donut pans. No need to grease these pans as it will create overly moist donuts.
  • Whisk together all Dry Ingredients in medium bowl: flour, pumpkin pie spice, cinnamon, baking powder, and salt.
  • Whisk together all Wet Ingredients in large bowl: eggs, melted butter, pumpkin puree, sugar, maple syrup, and vanilla.
  • Add dry ingredients to the wet ingredients bowl. Whisk together to combine, being careful not to over mix, only going until no flour patches remain. The batter will be very thick.
  • Pour or pipe batter into crevices of donut pan until they’re almost full for larger donuts; for smaller ones, fill about half way and reduce baking time. Using a spoon, smooth batter into an even layer.
  • Bake for 12-16 minutes. Mine took 14 minutes. Donuts are done when you can stick a toothpick into the thickest part of the donut, and it comes out clean.
  • Overturn donut pan onto a cooling rack. Shake the pan (upside down) until the donuts pop out. Cool directly on rack for 30 minutes.
  • Whisk sugar and cinnamon together in a shallow bowl until well mixed. Use a spoon to scoop cinnamon to the top of the bowl.
  • Melt butter in the microwave or on the stovetop. Using a pastry brush, brush butter all over the donut to coat. Roll donuts in cinnamon sugar coating. Also try delicious maple glaze on these donuts. Enjoy!
  • ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!

Notes

Storing Instructions: Donuts are best on the first day. If serving later, keep donuts for up to 1 week in an airtight container, not rolling in butter and cinnamon sugar coating until right before serving (the sugar will dissolve after a few hours).
To Freeze: Store donuts in a freezer-friendly container in the freezer for 1-3 months. Best if rolled in sugar and butter right before serving, but can be coated and enjoyed after thawing for about 10 minutes at room temperature.

Nutrition

Calories: 200kcal, Carbohydrates: 29g, Protein: 3g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 51mg, Sodium: 137mg, Potassium: 93mg, Fiber: 1g, Sugar: 13g, Vitamin A: 3120IU, Vitamin C: 1mg, Calcium: 61mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Course: Breakfast, Dessert
Like this? Leave a comment below!
Photo of Demeter, author of the Beaming Baker blog.

Hi there!

I'm Demeter, it's nice to meet you! Here, you'll find easy recipes that are fun & approachable. I love cozy movies, a good mystery, and chocolate. Welcome!

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24 Comments

  1. Anjali says:

    5 stars
    These are my new favorite fall recipe!! So easy to make, super tasty, packed with pumpkin flavor, and made my kitchen smell amazing!

    1. Demeter | Beaming Baker says:

      I know, right? They smell is almost more satisfying than eating them! 😂

  2. Cathleen says:

    This is what I have been looking for!! I was craving some fall donuts, and this one recipe showed up out of no where. Thank you so much for sharing, I am so excited to give it a go 🙂

    1. Demeter | Beaming Baker says:

      Haha, what perfect timing! Happy donut making, Cathleen!

  3. Ava M says:

    5 stars
    These donuts are a delightful autumn treat, perfectly spiced. Fall in love with each bite and my family loved them!

    1. Demeter | Beaming Baker says:

      I’m so happy to hear it!

  4. Ned says:

    DELICIOUS!!! Seriously can’t wait to make these again for my family!

    1. Demeter | Beaming Baker says:

      Woohoo! I just know they’re gonna love them. 🙂

  5. Catalina says:

    5 stars
    This is the best way to start the day! These pumpkin donuts look amazing!

    1. Demeter | Beaming Baker says:

      Agreed! 😄 So glad you liked the recipe, Catalina!

  6. Sandra says:

    5 stars
    These are amazing! I have to make a big batch next time!

    1. Demeter | Beaming Baker says:

      Totally! They’re definitely delicious by the dozen. 😉

  7. Beti | easyweeknightrecipes says:

    5 stars
    WOW! These pumpkin donuts are amazing! They would not last long at our house!!

    1. Demeter | Beaming Baker says:

      Haha I know, they always disappear in minutes whenever we make them!

  8. katerina @ diethood.com says:

    5 stars
    I would love to try these! They look and sound incredibly delicious!!

    1. Demeter | Beaming Baker says:

      Oh yes! They’re seriously soo satisfying. 😊

  9. Amanda says:

    5 stars
    So soft and full of flavor! I cannot recommend these enough!

    1. Demeter | Beaming Baker says:

      That’s awesome, so glad they’re a hit for ya!

  10. Beth says:

    5 stars
    These are the perfect fall treat! I love the texture and the flavor of these. They’re perfect!

    1. Demeter | Beaming Baker says:

      Woohoo! I’m so happy you like them, Beth!