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Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan. #Keto #IceCream #KetoFriendly #LowCarb | Recipe at BeamingBaker.com

Strawberry Keto Ice Cream (Low Carb)


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: 20 1/3-cup servings 1x

Description

Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan.


Ingredients

Scale

Instructions

  1. The day before, freeze the freezer bowl according to your ice cream maker’s instructions.
  2. Day of, blend together all ingredients in a food processor: full-fat coconut milk, coconut cream, strawberries, vanilla, almond extract, keto maple syrup and monkfruit drops. Scrape down the sides of the processor as needed. Blend until smooth and well mixed.
  3. Follow directions for making ice cream according to ice cream maker’s directions.
  4. Enjoy immediately if you like super, super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm.
  5. Strawberry keto ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

More Keto Ice Cream Recipes

Notes

Where to Buy Ingredients: Full-fat Coconut Milk | Coconut Cream | Pure Almond Extract | Keto Maple Syrup | Liquid Monkfruit Drops

*I used 26 drops for my keto ice cream. Use less if you like it less sweet, more if you like it sweeter.

Storing Notes: Store in an airtight, freezer-friendly ice cream container, such as this one. If serving after completely frozen, allow about 20-90 minutes to thaw—until creamy and scoopable.

For Quick Thaw: heat in the microwave in 10 second increments until the edges are a bit melty and ice cream is easy to scoop.

Recommended Tools: My Favorite Food Processor | Ice Cream Maker or Large Ice Cream Maker | Trigger Ice Cream Scoop | Reusable Ice Cream Tub or Mini Pints

  • Category: Dessert
  • Method: Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 81 cal
  • Sugar: 1g
  • Sodium: 13mg
  • Fat: 7g
  • Carbohydrates: 2g, Net Carbs: 1g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg