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Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan. #Keto #IceCream #KetoFriendly #LowCarb | Recipe at BeamingBaker.com

Strawberry Keto Ice Cream (Low Carb)


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: 20 1/3-cup servings 1x

Description

Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan.


Scale

Ingredients


Instructions

  1. The day before, freeze the freezer bowl according to your ice cream maker’s instructions.
  2. Day of, blend together all ingredients in a food processor: full-fat coconut milk, coconut cream, strawberries, vanilla, almond extract, keto maple syrup and monkfruit drops. Scrape down the sides of the processor as needed. Blend until smooth and well mixed.
  3. Follow directions for making ice cream according to ice cream maker’s directions.
  4. Enjoy immediately if you like super, super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm.
  5. Strawberry keto ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

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Notes

  • Category: Dessert
  • Method: Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 81 cal
  • Sugar: 1g
  • Sodium: 13mg
  • Fat: 7g
  • Carbohydrates: 2g, Net Carbs: 1g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg