• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beaming Baker

Easy Gluten Free Vegan Desserts & Treats

  • Home
  • Recipes
    • Cookies
    • Brownies & Bars
    • Snacks
    • Smoothies
    • Vegan
    • Gluten Free
    • Paleo
    • Ice Cream
    • Dessert
  • Vegan
  • Gluten Free
  • Paleo
  • No Bake
  • Healthy Snacks
  • Start a Blog
  • About
    • Work With Me
    • Contact

Vegan Almond Joy Coconut Macaroons Recipe – Gluten Free, Paleo, 6 Ingredients!

Published: Apr 11, 2019 · by Demeter | Beaming Baker 26 Comments · As an Amazon Associate I earn from qualifying purchases.

Vegan Almond Joy Coconut Macaroons Recipe (GF, Paleo): how to make vegan coconut macaroons that taste like Almond Joy! This paleo vegan almond joy coconut macaroons recipe is Gluten Free, Vegan & made with 6 ingredients!

Vegan Almond Joy Coconut Macaroons Recipe (GF, Paleo): how to make vegan coconut macaroons that taste like Almond Joy! This paleo vegan coconut macaroons recipe is gluten Free, vegan & made with 6 ingredients! #Paleo #Vegan #DairyFree #GlutenFree #Macaroons #AlmondJoy | Recipe at BeamingBaker.com

Do you like Almond Joy? Growing up, I would hear my mom talk about it nonstop. We didn’t have a lot of money to spend on non-necessities like candy, so we didn’t often have Almond Joy or any other brand-name candy in the house.

Almond Joy was always my mom’s favorite treat.

I would hear her talk so wistfully about her favorite candy of all-time, see her pick it up at the grocery store when she didn’t think us kids were looking, put it back in favor of fresh veggies or treats for us instead. And it always broke my heart.

Fortunately, things are better now, but my mom still can’t have Almond Joy for one simple reason: her health. To put it simply, it sucks.

So it’s been my goal since the very start of this blog to make, bake, and test my way through all the healthified versions of candy and other classic desserts. That way, my mom, and you, can enjoy them.

No more missing out. No more long bouts of dissatisfaction. No more sacrifices.

One of the first recipes I tackled (when I felt I had the actual skills to do so lol) was this Paleo Almond Joy. And then this Paleo Vegan Almond Joy Ice Cream. A gal’s gotta make her mom happy, ya know?

Vegan Almond Joy Coconut Macaroons Recipe (GF, Paleo): how to make vegan coconut macaroons that taste like Almond Joy! This paleo vegan coconut macaroons recipe is gluten Free, vegan & made with 6 ingredients! #Paleo #Vegan #DairyFree #GlutenFree #Macaroons #AlmondJoy | Recipe at BeamingBaker.com

Paleo Vegan Almond Joy Coconut Macaroons Recipe (Gluten-Free)

So guess what I’m sharing today to warm up for Mother’s Day? 🙂 Vegan Almond Joy Coconut Macaroons!!! Are you excited? I know my momma is. 😉

Today’s paleo + vegan almond joy coconut macaroon recipe is made with just 6 simple ingredients, and it’s dairy-free, gluten-free and refined sugar-free. These almond joy macaroons are based off my super-popular 4 Ingredient Paleo Coconut Macaroons Recipe, so the interior is moist, flavorful and bursting with coconut YUM, while the exterior is crispy, chewy and toasted-coconut-wonderful. 🙂

Exactly the way my mom likes it!

Are you ready to bake some most-excellent Vegan Almond Joy Coconut Macaroons? Let’s do this!

Vegan Almond Joy Coconut Macaroons Recipe (GF, Paleo): how to make vegan coconut macaroons that taste like Almond Joy! This paleo vegan coconut macaroons recipe is gluten Free, vegan & made with 6 ingredients! #Paleo #Vegan #DairyFree #GlutenFree #Macaroons #AlmondJoy | Recipe at BeamingBaker.com

How to Make Paleo Vegan Almond Joy Coconut Macaroons!

This paleo vegan almond joy coconut macaroons recipe is almost deceptively easy to make, and requires just 15 minutes of prep or less. Simply add all Paleo Vegan Coconut Macaroons ingredients to a food processor and blend until well mixed.

Scoop and drop coconut macaroon dough balls onto a baking sheet. Press almonds into the tops of the coconut macaroons and bake. Allow to cool, then dip the bottoms of each macaroon into paleo chocolate. Drizzle macaroons with chocolate and allow to set. Enjoy!

Tips & Tricks for Amazing Paleo Vegan Almond Joy Coconut Macaroons

  • Use small coconut flakes, not large coconut flakes. These vegan coconut macaroons will flatten into pancake-like cookies if you use large coconut flakes. If you prefer flatter coconut cookies, try my Ultimate Chewy Paleo Coconut Cookies instead.
  • Use a cookie scoop and pack the coconut macaroon dough very tightly into the scoop. If the paleo coconut macaroon dough is loosely packed in the cookie scoop, the cookies will spread and flatten.
  • Use solid coconut oil. The wetter/more liquidy the vegan coconut macaroon dough, the more likely the dough will spread.

How to Store this Paleo Vegan Almond Joy Coconut Macaroons Recipe

Store your paleo vegan almond joy coconut macaroons in an airtight container at room temperature or in the fridge, for up to 1 month. You can even store them in the freezer! Allow to thaw for about 15 minutes before enjoying.

Vegan Almond Joy Coconut Macaroons Recipe (GF, Paleo): how to make vegan coconut macaroons that taste like Almond Joy! This paleo vegan coconut macaroons recipe is gluten Free, vegan & made with 6 ingredients! #Paleo #Vegan #DairyFree #GlutenFree #Macaroons #AlmondJoy | Recipe at BeamingBaker.com

Substitution Notes for Paleo Vegan Coconut Macaroons with Almonds

  • Can I use coconut flour instead of almond flour? I wouldn’t typically recommend this swap, however, I’ve heard from readers who’ve used coconut flour in this recipe with varied success. I recommend reducing it by a few tablespoons. Good luck!
  • Can I use gluten free oat flour instead of almond flour? I’m not sure. Try using 3 tablespoons of oat flour—that might work!
  • Can I use honey, agave, etc. instead of maple syrup? Yes, but I’m not 100% sure of the results.
  • Note: the more changes you make to the recipe, the less likely you’ll get ideal results. Keep that in mind & enjoy!

Here’s to never feeling deprived or feeling like you’re missing out, ever again. 🙂 I truly hope you enjoy my recipe for paleo vegan almond joy coconut macaroons! It’s my pleasure to share in these fantastic kitchen adventures with you. Can’t wait to hear what you think! ‘Til next time…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀️Click below to Pin ☀️

Vegan Almond Joy Coconut Macaroons Recipe (GF, Paleo): how to make vegan coconut macaroons that taste like Almond Joy! This paleo vegan coconut macaroons recipe is gluten Free, vegan & made with 6 ingredients! #Paleo #Vegan #DairyFree #GlutenFree #Macaroons #AlmondJoy | Recipe at BeamingBaker.com

☀️ Did you make this paleo almond joy macaroons recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I’d love to see it! ☀️

Paleo Vegan Coconut Macaroons Recipes & More (Gluten Free, Dairy-Free)

  • Lemon Coconut Macaroons Recipe (Paleo, Vegan)
  • 5 Ingredient No Bake Chocolate Coconut Bars (Paleo, Vegan)
  • No Bake Paleo Chocolate Almond Bars (Gluten Free, Vegan)
  • Dairy Free Paleo Almond Joy (Vegan, GF)
  • Paleo Vegan Almond Joy Ice Cream – a big reader favorite!
Print
Vegan Almond Joy Coconut Macaroons Recipe (GF, Paleo): how to make vegan coconut macaroons that taste like Almond Joy! This paleo vegan coconut macaroons recipe is gluten Free, vegan & made with 6 ingredients! #Paleo #Vegan #DairyFree #GlutenFree #Macaroons #AlmondJoy | Recipe at BeamingBaker.com

Vegan Almond Joy Coconut Macaroons Recipe – Gluten Free, Paleo, 6 Ingredients!


★★★★★

5 from 13 reviews

  • Author: Demeter | Beaming Baker
  • Yield: 10 large cookies or 20 medium cookies 1x
Print Recipe
Pin Recipe

Description

Vegan Almond Joy Coconut Macaroons Recipe (GF, Paleo): how to make vegan coconut macaroons that taste like homemade Almond Joy! This paleo vegan coconut macaroons recipe is gluten free, vegan, dairy-free & made with 6 ingredients.


Scale

Ingredients

Paleo Vegan Coconut Macaroons

  • 1 ¼ cups unsweetened small coconut flakes*
  • ¼ cup finely ground, blanched almond flour
  • 3 tablespoons solid coconut oil**
  • ¼ cup pure maple syrup
  • ½ teaspoon almond extract (optional)

Almond Topping

  • 10–20 roasted almonds

Chocolate Dip

  • ¼ cup + 2 tablespoons vegan chocolate chips or chopped paleo vegan chocolate]

Optional Drizzle

  • 2 tablespoons vegan chocolate chips or chopped paleo vegan chocolate

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. Make the Coconut Macaroons: Add all ingredients to a food processor. Here are the gluten-free small coconut flakes that I use–you must use small coconut flakes in this recipe, about the size of sprinkles. Using large coconut flakes will result in flat, spread-out cookies.
  3. Blend until you get a thick and sticky mixture that holds together, with smaller, slightly noticeable coconut pieces. If any maple syrup remains at the bottom of the processor, fold into dough until well mixed.
  4. Using a medium cookie scoop or small cookie scoop, scoop firmly packed balls of coconut mixture—dough must be very tightly packed, or cookies will spread. Drop onto the prepared baking sheet, making sure to space balls evenly apart–they will increase a bit in size. Press one almond into the top of each macaroon.
  5. Bake for 12-16 mins, until golden around the edges and slightly golden on top. Mine took 15 mins for large ones. Place baking sheet onto a cooling rack. Allow to cool on baking sheet for 30 mins-1 hour.
  6. Line a large baking sheet with wax paper or parchment paper. Set aside for later.
  7. Make the Chocolate Dip: Cool completely before dipping. To melt the chocolate, use the double boiler method or do the following. Add chocolate to a small, microwave-safe bowl. Heat in 20-second increments until softened and melted. Stir in between heating increments, until smooth.
  8. Dip the bottom of one cookie into the melted chocolate, scraping off excess. Place cookie onto the prepared baking sheet. Repeat for all cookies—there will be some leftover chocolate.
  9. Optionally, melt 2 tablespoons chocolate and drizzle macaroons. Allow to set at room temperature, or chill in the refrigerator for 10-20 mins, until hardened. Enjoy! Storing instructions below.

    Adapted from my 4 Ingredient Paleo Coconut Macaroons.

    Also try my Paleo Almond Joy, super yummy Paleo Almond Joy Vegan Ice Cream and my Lemon Coconut Macaroons Recipe!


Notes

– *You must use small coconut flakes for this recipe. The coconut flakes should be the size of sprinkles, or about half a grain of rice. Large coconut flakes will result in flat, spread-out cookies (not like the round macaroons you see in the pictures). Here are the gluten-free small coconut flakes that I use (pictures included).
– **Solid coconut oil is best for this recipe. Using melted coconut oil will result in smaller macaroons.
– You can easily double the batch to make more cookies!
– Store in an airtight container for up to 1 month at room temperature. If freezing, store in an airtight, freezer-friendly container for up to 2 months. Allow to thaw for 15 minutes before enjoying.
– Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 20 servings per recipe, made without optional drizzle. 🙂

  • Category: Healthy Dessert, Cookies, Paleo, Vegan, Dairy-Free, Refined Sugar-Free

Nutrition

  • Serving Size: 1 medium macaroon
  • Calories: 96
  • Sugar: 5g
  • Sodium: 0mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Best Tools for Paleo Vegan Almond Joy Coconut Macaroons!

Click the links below to see the tools & ingredients used to make this homemade almond joy coconut macaroons recipe.

  • Small Coconut Flakes – a great brand of gluten-free coconut. Very finely shredded and perfect for making coconut macaroons!
  • Paleo Vegan Chocolate – SUCH an amazing chocolate! Bar none. Hehe. 😉 It’s made with coconut sugar, paleo, dairy-free, vegan, and gluten-free. Woohoo!
  • Vegan Chocolate Chips – an allergy-friendly chocolate chip that’s vegan!
  • Cookie Scoop – an absolute baker’s essential. Great for uniform scooping and greater control over ball size and shape.
  • Almond Flour – my go-to blanched almond flour for vegan paleo baking. Super finely ground, great quality and taste.
  • Coconut Oil – a great paleo vegan baking essential!

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

About Beaming Baker

Related Vegan Gluten Free Recipes

Filed Under: 10 Ingredients or Less, 6 Ingredients or Less, 7 Ingredients or Less, 8 Ingredients or Less, 9 Ingredients or Less, Chocolate, Cookies, Dairy-Free, Dessert, Featured, Gluten Free, Holiday, Paleo, Vegan Tagged With: Almond Extract, Almond Flour, Almonds, Chocolate Chips, coconut, coconut oil, Maple Syrup

Reader Interactions

Never miss a recipe!

Sign up to get new recipes straight to your inbox!

Comments

  1. Nolwenn | Blooming Nolwenn says

    April 19, 2019 at 8:18 am

    These almond joy macaroons look delicious, Demeter! I love that they only contain a few ingredients and that they are so easy to make 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 22, 2019 at 1:07 pm

      Exactly! So glad you enjoy them Nolwenn!

      Reply
  2. Erin | Dinners,Dishes and Dessert says

    April 14, 2019 at 7:32 pm

    These are on my must-make list! These sound delicious right about now!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 15, 2019 at 8:57 am

      You’ve gotta make them, they’re the best!

      Reply
  3. Sandra | A Dash of Sanity says

    April 14, 2019 at 4:03 am

    I love almond joy! This will be a sure hit at my house!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 15, 2019 at 10:28 am

      Woohoo! Trust me, you’re gonna love it. 😄

      Reply
  4. Shams says

    April 13, 2019 at 2:43 pm

    Hi Demeter,

    It looks yummy…I will try it on my mom birthday. What happens if I leave out the almond?

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 15, 2019 at 10:28 am

      Hi Shams! What a sweet birthday gift for your mom! 😊 If you mean the almonds on top, you can leave those out without affecting the recipe at all. Happy baking!

      Reply
  5. Melanie Bauer says

    April 13, 2019 at 8:01 am

    Looks heavenly! This is definitely a huge hit in our house, need to make this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 15, 2019 at 10:26 am

      So happy to hear Melanie!

      Reply
  6. Jade Manning says

    April 12, 2019 at 1:12 pm

    This is the perfect sweet treat that EVERYONE will love!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 13, 2019 at 9:36 am

      Couldn’t agree more Jade! 😄

      Reply
  7. Taylor says

    April 12, 2019 at 11:07 am

    These look delicious! Love the almond on top and chocolate drizzle!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 13, 2019 at 9:35 am

      Yes! The drizzle is my fave part. 🍫😋

      Reply
  8. Sara Welch says

    April 11, 2019 at 4:20 pm

    I love coconut treats! I will be giving these a try; they look too good to pass up!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 13, 2019 at 9:35 am

      Oh they definitely are! 😊 Hope you enjoy Sara!

      Reply
  9. kim says

    April 11, 2019 at 9:53 am

    Love this easy, delicious recipe! I will be serving this Easter Sunday for sure!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 11, 2019 at 4:19 pm

      Woohoo! Yes, these would be perfect for an Easter brunch!

      Reply
  10. plant.well says

    April 11, 2019 at 9:40 am

    These cookies are so cute and they look so delicious! Definitely going to give them a try!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 11, 2019 at 10:10 am

      Yay! I think you’re really gonna enjoy them. 😄

      Reply
  11. Toni says

    April 11, 2019 at 9:20 am

    These are totally addictive! We loved it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 11, 2019 at 10:10 am

      So glad to hear it Toni!

      Reply
  12. Rosa says

    April 11, 2019 at 9:11 am

    Wow, these look PERFECT! I’m totally drooling.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 11, 2019 at 10:09 am

      Haha thank you Rosa! 😊

      Reply
  13. Dannii says

    April 11, 2019 at 9:08 am

    These look amazing, and even better that they are vegan too! I love anything with coconut.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 11, 2019 at 10:09 am

      Oh yes! Coconut is one of my favorite ingredients ever! 😋

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect with me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hello + Welcome :)

I'm Demeter, a California girl living in Boston. Welcome to my food blog!

Here you'll find easy and delicious plant-based recipes made from simple ingredients. Psst... there's cookies too!

Ready for some amazing vegan, gluten free and paleo recipes?

Let's go! ☀︎ Learn more

Healthy Snacks

4 Ingredient No Bake Paleo Chocolate Almond Bars (V, GF): this paleo no bake chocolate almond bars recipe is so easy with just 4 ingredients! It’s the best no bake date nut bars recipe – healthy, vegan & gluten-free! #NoBake #Vegan #Paleo #Chocolate | Recipe at BeamingBaker.com
3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. #HealthyDesserts #Christmas #VeganGlutenFree #PaleoDesserts #VeganFudge #Fudge #BeamingBaker | Recipe at BeamingBaker.com
15 No Bake Paleo Vegan Desserts: a roundup of easy, delicious paleo vegan recipes that are delightfully no bake. #Paleo #Vegan #GlutenFree #DairyFree | BeamingBaker.com

See More

Footer

Copyright © 2016-2019 beamingbaker.com

With Love, From Boston.

about beaming baker
contact

COOKIES

25+ Best Healthy Road Trip Snacks Recipes (V, GF): a tasty collection of the best healthy recipes for sweet and satisfying road trip snacks! #Vegan #GlutenFree #DairyFree #RefinedSugarFree #Snacks #NoBake | Recipes on BeamingBaker.com
White Chocolate Cranberry Cookie Dough Bites (GF): this easy, no bake recipe for Vegan + Gluten Free cookie dough balls is deliciously sweet & tart! White chocolate chips & dried cranberries complement soft vegan cookie dough. Dairy-Free. #CookieDough #NoBake #Vegan #GlutenFree #Cranberries | Recipe at BeamingBaker.com
Good Morning Breakfast Cookies: an easy recipe for feel-good, energy-boosting cookies made with whole ingredients. BEAMINGBAKER.COM #vegan #glutenfree
Gluten Free Vegan Oatmeal Chocolate Chip Cookies (V, GF, Dairy-Free): an easy recipe for soft, chewy oatmeal cookies bursting with chocolate chips and oats! #Vegan #GlutenFree #OatFlour #DairyFree | BeamingBaker.com
Gluten Free No Bake Brownie Bites (V, GF): a one bowl recipe for fudgy, rich, 7-ingredient no bake bites that taste just like decadent brownies. #Vegan #ProteinPacked #GlutenFree #DairyFree | BeamingBaker.com

Copyright © 2019 · Beaming Baker · Privacy Policy